Sysco names Tom Bene EVP and president of foodservice operations
SEAFOODNEWS.COM [SCOM] - November 26, 2014 -
Sysco has named Tom Bene executive vice president and president of foodservice operations, effective January 1, 2015.
Bene will succeed Mike Green, who previously announced his intention to retire from Sysco at the end of 2014 after 24 years of service.
Bene will report directly to Bill DeLaney, Sysco president and CEO, and have management responsibility for Sysco's US broadline operations, SYGMA, specialty meat companies, FreshPoint, Guest Supply, European Imports, international, shared services and revenue management.
Pending the close of Sysco's merger with US Foods, all commercial functions, including contract sales, marketing, merchandising, e-commerce and quality assurance, will also continue to report to Bene.
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