New Category 'Beyond the Plate' Attracts Entries for Alaska's Annual Symphony of Seafood
SEAFOODNEWS.COM [Fish Radio] January 26, 2015 -
This is Fish Radio. I’m Stephanie Mangini.
From deck to dinner plate, it’s a seafood product soiree. More after this…
Seventeen seafood producers are putting their tasty fish dishes to the test next month at the Alaska Fisheries Development Foundations 22nd annual Symphony of Seafood. Three categories remain the same; Retail, Foodservice, and Smoked, but a new category they are calling Beyond the Plate is showcasing seafood byproducts for the first time ever. “Our new category beyond the plate we added has five entries. First is a fish broth called Baltic style fish broth...
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