Bonefish Grill Earns MenuMasters Award from Nation's Restaurant News
SEAFOODNEWS.COM [Nation's Restaurant News] - March 26, 2015 -
The fresh fish experts at Bonefish Grill have been awarded the 2015 MenuMasters Award by Nation's Restaurant News (NRN) in the category of Best Menu Revamp.
The restaurant industry's leading publication gave this award to Bonefish Grill in recognition of the innovative, guest-inspired menu that the restaurant debuted in July, 2014. The revamped menu added more than 35 new items to complement Bonefish Grill's classic favorites.
For Bonefish Grill's latest innovation, their chef inspired Fire Ice spring menu debuted nationwide on March 23. Dishes include a Shrimp Scallop Firepot with rustic vegetables and Yukon gold potatoes, and Oscar Turbot from Greenland sauteed piccata-style and topped with jumbo lump crab meat and asparagus.
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