Louisiana Shrimpers Told to Expect More Black Spot and More Price Competition from Imports This Year
SEAFOODNEWS.COM [Daily World] By Jessica Goff - March 30, 2015
DELCAMBRE – This year brings new challenges to the Gulf coast shrimping industry, officials say.
“Now we are starting to see EMS, which was the large issue last year, is not nearly the issue any more. So imports are starting to re-enter the market,” according to Anderson-Lively, an assistant professor at Louisiana State University’s AgCenter.
Along with the competition from foreign shrimp, U.S. fishermen are also seeing an increase in melanosis, commonly known ...
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