Boston Chef-Owner Jeremy Sewall Offers Opinions on Oysters and "Trash Fish"
SEAFOODNEWS.COM [Nation's Restaurant News] By Bret Thorn - April 15, 2015 -
Jeremy Sewall has been delighting Massachusetts seafood lovers since 2003, when he arrived as opening executivechef of Great Bay at the Hotel Commonwealth. Now he is chef-owner of the Boston restaurants Island Creek Oyster Bar and Row 34, as well as Lineage in Brookline, Mass. He is also consulting chef at Eastern Standard in Boston.
Sewall discussed the growing popularity of oysters with Nation’s Restaurant News, as well as why he doesn’t believe the term “sustainable” applies to wild fish...
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