USDA to Propose Standards for Organic Seafood Raised in US
SEAFOODNEWS.COM [Associated Press] - April 16, 2015 -
WASHINGTON (AP) — After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don't expect it in the grocery store anytime soon.
Among the U.S. seafood that could be covered: salmon, tilapia, catfish, shrimp and mollusks such as mussels, oysters and clams.
Wild fish would not be eligible for the organic label — that would be too difficult to monitor...
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