Trident Formally Opens East Coast Seafood Product R&D, Processing Facility in Carrollton, GA
SEAFOODNEWS.COM [SeafoodNews] July 31, 2015
Trident Seafoods CEO Joe Bundrant along with founder, Chuck Bundrant, and members of the founding Bundrant and Ness families gathered in Carrollton, Georgia on July 30 to celebrate the opening of the companies' $40 million seafood R & D and value-adding facility.
This marks Trident’s forst brick-and-mortar presence in the East Coast beyond its facility in Motley, MN, where the company produces a variety of frozen and refrigerated surimi seafood items under the Louis Kemp brand, among others...
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