Sustainable Shrimp Partnership Celebrates 3-Year Anniversary
3 YEARS IN 3 WORDS: CHALLENGE, INNOVATION, TRUST.
Three years ago, a group of major shrimp producers in Ecuador decided to transform the future of shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP). With a commitment to farming shrimp to the highest standards, fully traceable, with zero antibiotics and in a sustainable manner, SSP members have demonstrated that it is possible to produce the highest quality and safest shrimp while committing to the highest levels of accountability.
In an industry that produces over 5 million tons of shrimp each year...
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