Good Catch to Debut Plant-Based Seafood Soups Through New Partnership
Gathered Foods, the makers of plant-based seafood Good Catch have launched vegan seafood soups, thanks to its partnership with Ladle & Leaf, a multi-unit San-Francisco-based soup and salad restaurant featuring fresh, locally sourced food, the company announced on May 10.
The partnership will see Good Catch’s Plant-Based Tuna and Crab land in soup bowls beginning May 9 with a new vegan soup launching over the next few weeks across Ladle & Leaf’s San Francisco Bay Area locations, including San Francisco International Airport...
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