Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

As April approaches, the ongoing tariff saga continues to unfold, bringing new developments each day. Expana is tracking the latest headlines and breaking down the key updates as they happen.

March 12, 2025: European Commission announces countermeasures to US steel, aluminum tariffs

The European Commission (EC) responded to new US tariffs on steel and aluminum imports from the European Union (EU) by launching countermeasures on imports from the US into the EU...

Snow Crab Quota Drops 28% in Southern Gulf of St. Lawrence for 2025

The 2025 Total Allowable Catch (TAC) for snow crab in the southern Gulf of St. Lawrence dipped to 18,334 metric tons (t), per a Fisheries and Oceans Canada (DFO) notice.

The quota is lower than 2024’s 25,710mt TAC but the drop off from last year’s quota was less dramatic than projections indicated earlier this year.

The Canadian Broadcasting Corporation reported last month that the DFO recommended a 33% quota cut for the southern Gulf of St. Lawrence. Instead, the quota dipped by about 28% in 2025...

Japan's 2024 Surimi Product Export Value Reaches Second Highest on Record with JPY 10.6 Billion

According to the Ministry of Finance's trade statistics, 2024 exports of surimi products, excluding fish sausages, reached 10,402 tons, which marks 8% more than the previous year and recovery of the 10,000-ton mark for the first time in two years. This amounts to the fifth-highest volume ever.

While exports to China were lost entirely due to the embargo, exports to the United States, the largest market, grew significantly. Exports to the Middle East and Southeast Asia also increased...

Monterey Bay Aquarium’s Seafood Watch Says to Avoid Certain Mexican-Caught White and Yellow Shrimp

Monterey Bay Aquarium’s Seafood Watch Program (Seafood Watch) released its March 2025 updated recommendations for Mexican shrimp in the Eastern Central Atlantic Ocean and Gulf of Mexico regions, with certain white and yellowleg shrimps receiving downgraded recommendations, now classified amongst the "Avoid" category.

Meanwhile, certain brown, blue, and pink shrimps were upgraded from red to yellow ratings. For the most part, however, the majority of shrimp maintained yellow or red ratings due to bottom or skimmer trawling methods, which Seafood Watch has deemed unsustainable...

Ecuador’s SSP Celebrates Seven Years of Shrimp Sustainability

The Sustainable Shrimp Partnership (SSP) is celebrating its seventh anniversary as a global benchmark entity for responsible shrimp production.

SSP is comprised of leading shrimp producers in Ecuador’s booming shrimp farming sector, which currently dominates the global shrimp market.

“Leading by example has not only been a strategic foundation but also our greatest source of learning,” said SSP Director Pamela Nath, commemorating another year since the organization’s 2018 founding.

The Partnership’s certification program plays a vital role in how the SSP moves the needle on shrimp farming. At its core, SSP certification...

Pacific Seafood Chooses Schoox to Manage Enterprise-Wide Learning

Schoox, a global leader in frontline workforce learning and skills development, has been chosen by Pacific Seafood, a family-owned and operated provider of the healthiest protein on the planet, to advance the organization's vision for employee development. The company employs more than 3,000 team members across 40 facilities in the United States, Canada, and Chile.

Pacific Seafood is recognized as an employer of choice in its community. It has earned accolades from Top Workplaces USA and has been named one of Oregon's Healthiest Workplaces...

Highwood Harbor Acquires Nova Seafood, Expanding Seafood Portfolio

Highwood Harbor, a group backed by seafood entrepreneur Jordan Mazzetta, announced the acquisition of Maine-based seafood processor and distribution company Nova Seafood.

The firm, owned by Angelo Ciocca and George Branco for the past 30-plus years, will continue to operate under the same management and practices.

Jordan Mazzetta, owner of Highwood Harbor, expressed his enthusiasm for the acquisition: "We are thrilled to welcome Nova Seafood into the Highwood Harbor family. Angelo, George, and their team have built an incredible legacy over the past three decades, and we are committed to...

New ASC-Certified Smoked Salmon Bites Hit Shelves at H-E-B

On March 11, 2025, the Aquaculture Stewardship Council (ASC) announced the arrival of a new ASC-labeled retail product: Hot Smoked Norwegian Atlantic Salmon Bites - Garlic & Herb, produced by Netherlands-based seafood company Foppen.

The ready-to-eat salmon product—which is available at select H-E-B locations across America—is smoked, marinated in garlic and herbs, and then packaged as bite-sized pieces into 4 oz. snack packs for purchase at retail locations.

The Hot Smoked salmon bites follow after Foppen’s similar ASC-certified product...

Indonesian Fishermen Sue Bumble Bee Foods Over Forced Labor Allegations

A group of Indonesian fishermen filed a lawsuit against tuna canner Bumble Bee Foods, alleging forced labor and human trafficking violations while onboard vessels that caught tuna which was eventually sold within the US.

The suit was filed in the US District Court for the Southern District of California on March 12 and alleges that San Diego-based company infringed on the Trafficking Victims Protection Reauthorization Act (TVPRA). This law allows foreigners who suffered from human trafficking to sue US companies linked to forced labor...

NL Delegation to Meet with New Buyers at Seafood Expo North America and Explore Market Opportunities 

The Government of Newfoundland and Labrador’s (NL) Fisheries, Forestry and Agriculture division recently announced that Minister Honorable Gerry Byrne and a delegation of provincial fishery representatives will meet with key global buyers during the 2025 Seafood Expo North America (SENA).

The annual seafood expo takes place on March 16 – 18 in Boston, Massachusetts, and will allow the NL government to explore global market opportunities with key players in the seafood sector.

This year, NL will be co-exhibiting with the following companies...

Russia and Japan Agree on 2025 Salmon Catch Quotas, Same as 2024

Russia and Japan have reached an agreement on 2025 salmon catch quotas for Japanese fishermen in the Japanese exclusive economic zone. According to the Japanese Fisheries Administration, the quota is set at 2,050 tons, which is the same as last year.

The parties agreed that Japanese fishermen will be able to catch salmon that migrate from Russian rivers. Currently the sides are also conducting talks on the 2025 salmon catch quotas for Japanese fishermen in the 200-mile exclusive economic zone of the Russian Federation.

Last year, Russia and Japan agreed...

Nueva Pescanova's Profitability Surges with New Strategy, Exceeding Forecast

The Nueva Pescanova Group said that it achieved an EBITDA of €40.1 million ($43.6 million) from April to December 2024, a mark that is four times higher than in the previous financial year (April 2023 to March 2024).

Nueva Pescanova’s EBITDA through the first three quarters surpassed its own forecast of €37.5 million for the end of the year.

The company credited the results to measure implemented by its new management team that focused on “improved profitability in all operations, cost containment, the renewed commercial strategy focusing on...

US Coast Guard Detains 16 Mexican Fishermen for Illegal Fishing, Seizes 2,500 lbs of Red Snapper

On the night of Tuesday, March 11, 2025, U.S. Coast Guard (USCG) crews intercepted and detained 16 Mexican fishermen who were engaging in illegal fishing activities off the coast of southern Texas. During its interdiction, Coast Guard officials seized approximately 2,500 pounds of illegally caught red snapper.

Boat crews from Coast Guard Cutter Daniel Tarr and Coast Guard Station South Padre Island coordinated with Coast Guard Sector Corpus Christi Command Center watchstanders and Coast Guard Air Station Corpus Christi aircrews to intercept four vessels...

Fishing Industry on the Brink: FCC Calls for Urgent Government Action

The Fisheries Council of Canada (FCC) called China’s 25% tariff on Canadian seafood exports an “existential threat” to fishing operations across the country, especially as it follows US tariffs.

The FCC has pushed to sound the alarm on the impact of the China tariffs, with the March 20 deadline approaching. The double tariff situation could impact 83% of Canada’s seafood export markets within a span of days. The US and China represent roughly CA$6.6 billion ($4.6 billion) of Canada’s CA$8.1 billion in fish...

Herring Landings in Western Hokkaido are Down 45% at 1,115 Tons

Herring fishing in the Sea of Japan off the coast of Hokkaido is currently sluggish. According to the Hokkaido Fisheries and Forestry Department, the total catch as of February 20, mainly in the Shiribeshi, Ishikari, and Rumoi areas, was 1,115 tons, down 45% from last year. In recent years, catches have continued to grow, and last year was a record high; however, the situation has changed dramatically this year, reported Minato Shimbun.

Even in March, there are no signs of improvement. According to production area statistics...

US Shrimp Industry Sees Two Protectionist Bills Introduced in the 119th Congress

Two bills aimed at protecting the beleaguered U.S. shrimp industry have been introduced in the current U.S. Congress: one in the House yesterday and one in the Senate on February 20, 2025. 

Both bills would restrain imports from foreign suppliers using different tools. The Senate bill—the text of which is currently unavailable—would tighten federal inspection requirements for U.S. shrimp imports. The House bill would ban U.S. financial support for “any activity relating to shrimp farming, shrimp processing, or the export of shrimp from any foreign country..."

Echo Falls Seafoods Hires New Midwest Regional Sales Manager

On March 10, 2025, U.S. seafood producer Echo Falls Seafoods announced the appointment of a new Regional Sales Manager for its Midwest operations, Jeremy Titsworth.

Titsworth is a retail expert with more than 18 years of food and retail experience, having previously held the positions of Retail Sales Merchandiser and Business Development Manager at retail broker Advantage Solutions, as well as a grocery manager and prep chef.

“I’m eager to take on the new role of Regional Manager with Echo Falls Seafood and look forward pairing my expertise with the country’s..."