Tue. Jul 15 2025

Trump Announces US-Indonesia Trade Agreement, Offers Few Details


Senate Appropriations-Approved Bill Would Establish Dedicated Seafood Liaison at USDA


Del Mar Seafoods Expands Operations with Advanced IQF Freezing and New Processing Facility


ANALYSIS: Scallop Market Reflects Firm Undertone as Supply Challenges and Tariff Pressures Continue  


Mowi Rolls Out Fresh Seafood Offerings at South Florida Supermarkets


Portugal and Spain Regain MSC Certification for Iberian Sardine Fishery


GAPP Opens Registration for 2025 Wild Alaska Pollock Meeting  


National Restaurant Association Applauds Trump Tax Bill for Boosting Industry Jobs and Growth


Kenyan Tilapia Farmer Victory Farms Joins ASC Improvement Program  


Sernapesca Seizes More Than 1.5 Tons of Hake, Eel, Octopus, and Sea Urchin Near La Unión  


Seafoodnews.com Summary Tuesday, July 15


Mon. Jul 14 2025

US Tariffs on Brazilian Imports Spark Cross-Commodity Concerns


Mark Foods Acquires Bristol Seafood, Expanding Scallop and Value-Added Seafood Portfolio


ANALYSIS: Wild Salmon Week in Review for Week 27, July 6-12  


Trump Announces 30% Tariffs on EU and Mexico as Trade Tensions Persist


Canadian Seafood Escapes Trump’s 35% Tariff, According to Multiple Reports on USMCA Exemptions


ANALYSIS: Early Start to Norwegian Cold-Water Shrimp Season Offsets May Export Decline  


Oregon Dems to Trump Administration: The Salmon Fishery Needs the Promised Funding  


Trump Announces August 1 Tariffs — Here's the Complete List


Russian Crab Company Group to Produce Air-Blast Frozen Crab in Barents Sea, With Focus on Japan


Cowlitz Tribe and NOAA Improved Lower Columbia River Tributary for Salmon and Steelhead  


Seafoodnews.com Summary Monday, July 14


Trump Letters Reveal August 1 Tariff Rates for Key US Trading Partners


Fri. Jul 11 2025

Trump Places 35% Tariff on Canadian Imports, Sparking Uncertainty in Seafood Trade


The Winding Glass: Seafood Trade Disruptions Reappear While Economic Headwinds Drive Prices Down


Commercial Fishermen Sue NMFS Over Red Snapper Rules, Citing Harm from Recreational Dead Discards  


Bristol Bay Landings are Now Just 3.5M Sockeye Short of Forecasted 35M Catch  


USDA Awards $34.66 Million for Pacific Pink Shrimp and Atlantic Groundfish Contracts  


Hokkaido Surimi Production Increased by 18% to 1693 Tons in May


US Coast Guard Receives $25 Billion Under President Trump's One Big Beautiful Bill Act


Mowi Scotland Unveils Revamped Processing Facility, Expects to Break Records in Coming Months


Norway Has Replaced Russia in the US Crab Market; Russia Looks to Tag Back in  


Newfoundland and Labrador Announces Changes to Harvester Loan Program


Seafoodnews.com Summary Friday, July 11


Thu. Jul 10 2025

Tariff Talks 2025: Expana's Weekly Rundown #17


Brazilian Seafood Exports to US in Jeopardy After New 50% Tariff  


ANALYSIS: Seasonal Growth in Chilean Salmon Supply Meets Depressed Global Salmon Market  


New Lawsuit Alleges Trident is Violating Clean Water Act at Washington Facility


Trident, Silver Bay Awarded $2.8 Million via USDA Contracts for Pollock


Former USDA Economist Looks at How Trade Disputes and Geopolitics Are Reshaping Agri-Food  


Trump Tariff Letters Continue to Roll Out; Philippines Faces 20% Tariff


Marcus Coleman Steps Down as CEO of UK Trade Group Seafish


Japan’s Surimi Export Value from January to May Reaches Second-Highest Ever


Independent Study Finds Gulf Menhaden Fishery Has Minimal Impact on Red Drum Stocks  


Mexico Aims to Boost Tilapia Self-Sufficiency by 2030  


Massachusetts Now Accepting Applications for Fisheries Innovation Fund


Letter to Brazil: Trump Cites "Witch Hunt" While Charging 50% Tariff


Seafoodnews.com Summary Thursday, July 10


Wed. Jul 9 2025

ANALYSIS: Live Lobster Market Navigates a Shifting Supply Landscape  


Acme Smoked Fish CEO Announces Retirement After 18 Years on Company’s Executive Team  


The Retail Rundown: Retailers Push Value to Maintain Protein Momentum  


New Study Finds Minimal Impact of BC Net Pen Salmon Farms on Wild Populations  


TCRS’s Annual Shrimp Summit Underscores Industry Promise Amid Tariff Uncertainty  


Prime Shrimp Launches New Shrimp Burgers for Retail and Foodservice  


Norway to Benefit from EFTA's New Free Trade Agreement with MERCOSUR


Seafoodnews.com Summary Wednesday, July 9


Corbion Gains Chinese Approval for Algae-Based Omega-3 DHA Products, Unveils Executive Changes


Russia Hopes for Rebound of Pollock Catch in Bering Sea


Tue. Jul 8 2025

Big, Beautiful Bill Act Gives Seafood Processors Who Feed Workers a Tax Deduction


Clean Seas Shareholders OK Yumbah Aquaculture Takeover  


Norway Exports NOK 85.2 Billion in Seafood in First Half of 2025, Increases 6% YOY  


Seafoodnews.com Summary Tuesday, July 8


Iceland Seafood International Completes Refinancing Process


Salmon Evolution Achieves Record Production in Q2 2025


Norway Sanctions Russian Fishing Giants Norebo, Murman Seafood  


Russian Pollock Surimi Imports Surge in China, Japan and South Korea; US Imports Decline


Recall Issued for Vicente Marino's Anchovy Fillets in Olive Oil Due to Histamine  


SFP 2024 Reduction Report Reveals Decline in Sustainability of Key Fisheries  


US to Impose 25% Tariff on Japanese and Korean Imports Starting August 1


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Previous Week »
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Trump Announces US-Indonesia Trade Agreement, Offers Few Details

President Donald Trump announced on Tuesday that the United States has reached a new trade agreement with Indonesia, a key agricultural partner. However, he provided few details about the scope or substance of the deal.

“Great deal, for everybody, just made with Indonesia. I dealt directly with their highly respected President,” Trump said.

On July 7, Trump sent a letter to Indonesian President Prabowo Subianto stating that Indonesia would face a 32% tariff rate on all Indonesian goods imported into the US, as part of the initial wave of Trump tariff...

Full Story »

Senate Appropriations-Approved Bill Would Establish Dedicated Seafood Liaison at USDA

The US Senate Committee on Appropriations has approved a bill containing several seafood-focused measures, including the establishment of a seafood industry liaison within the US Department of Agriculture (USDA).

The Fiscal Year (FY) 2026 Agriculture, Rural Development, Food and Drug Administration (FDA) and Related Agencies Appropriations Act was advanced through the committee by a unanimous 27-0 vote, providing a total of $27.1 billion in funding.

Among its seafood-focused provisions, the bill highlights the establishment of the seafood liaison position at USDA...

Full Story »

Del Mar Seafoods Expands Operations with Advanced IQF Freezing and New Processing Facility

California-based Del Mar Seafoods showcased its new expanded operations through a new facility lease and the addition of state-of-the-art Individual Quick Freezing (IQF) and processing capabilities.

The vertically integrated seafood producer and processor said the new facility will allow for greater processing capacity and efficiency, expanding its footprint by 40%. Del Mar’s new facility is located on the same campus as its Watsonville headquarters.

“This was the logical next step in our company’s growth,” said Joe Roggio, Chief Financial Officer at Del Mar...

Full Story »

ANALYSIS:  Scallop Market Reflects Firm Undertone as Supply Challenges and Tariff Pressures Continue

The frozen scallop market, both domestic and imported, has held full steady to firm through 2025 to date. Limited domestic landings have kept the U.S. market looking to overseas imports to fill the gap.

Early import data from January through March showed strong year-over-year gains, with total scallop imports up 42%, 87%, and 66%, respectively. Beginning in April, the announcement of tariffs under new legislation shifted the market tone, driven by both the direct impact of the tariffs and broader unease over how the changes...

Full Story »

Mowi Rolls Out Fresh Seafood Offerings at South Florida Supermarkets

Salmon farmer Mowi ASA (Mowi) recently launched some of its fresh seafood offerings at Sedano’s Supermarkets across South Florida. With this roll-out, Sedano’s shoppers can now find fresh, pre-packed skin packs of Mowi’s Atlantic salmon varieties, as well as tilapia, tuna, and snapper from Mowi’s Marine Harvest line.

Sedano’s Supermarkets first began in 1962 as a single Hispanic supermarket in Hialeah, Florida. Since then, the food retail chain has expanded to 34 locations across the state.

For this roll-out, Mowi and Sedano’s teamed up to introduce a...

Full Story »

GAPP Opens Registration for 2025 Wild Alaska Pollock Meeting 

The Association of Genuine Alaska Pollock Producers (GAPP) has opened registration for the seventh annual Wild Alaska Pollock Meeting, scheduled for September 18, 2025, at the W Hotel in Seattle.  

This year’s theme, “Wild Alaska Pollock: Stronger, Together,” emphasizes industry collaboration, with a focus on sustainability and fishery management. 

“What began as a check-in has evolved into a pivotal gathering of minds and momentum. It’s where our industry aligns, learns, and commits to a future built on shared purpose and proven sustainability,” said...

Full Story »

Kenyan Tilapia Farmer Victory Farms Joins ASC Improvement Program

Last week, the Aquaculture Stewardship Council (ASC) announced that Kenyan tilapia farmer Victory Farms became the first tilapia farm in Kenya and across Africa to participate in an Aquaculture Improvement Project (AIP) under the ASC’s Improver Programme.

The vertically integrated farm spans 50 hectares in western Kenya’s Homa Bay and produces 18,000 tonnes of tilapia annually, from hatchery to table.

ASC explained the milestone as “a major step forward for responsible seafood farming on the continent,” underscoring the tilapia farmer’s...

Full Story »

US Tariffs on Brazilian Imports Spark Cross-Commodity Concerns

On July 9, US President Donald Trump moved to raise tariffs on Brazilian imports to 50% starting August 1—up sharply from the 10% rate imposed in early April—sparking concerns in global markets, with potential ripple effects across commodities like orange juice, beef, coffee, sugar, and seafood.

These trade measures are raising alarms in export-dependent sectors and among US importers, with market participants saying the implications could be wide-ranging.

Brazilian President Luiz Inácio Lula da Silva said the country would respond to the newly announced tariff...

Full Story »

ANALYSIS: Wild Salmon Week in Review for Week 27, July 6-12

The peak of the sockeye season is underway, driven by strong harvests out of Bristol Bay. Prices fell sharply again over the past week but remain above year-ago levels. After a slower start in week 25 compared to 2024, landings quickly accelerated and surpassed last year’s weekly totals for sockeye. The overall trajectory so far is tracking closely to 2024, though on a slightly delayed timeline...

Full Story »

Canadian Seafood Escapes Trump’s 35% Tariff, According to Multiple Reports on USMCA Exemptions

Key Canadian seafood exports will be exempt from President Donald Trump’s newly imposed 35% tariff on Canadian goods, according to multiple reports from CBC, The Wall Street Journal and Yahoo Finance.

While Trump’s tariff announcement last week sparked uncertainty over whether critical species like salmon, crab and lobster would be affected, officials confirmed that products compliant with the United States-Mexico-Canada Agreement (USMCA) will remain tariff-free.

The question of whether seafood would be faced with a 35% tariff rate followed the release of Trump’s tariff...

Full Story »

Oregon Dems to Trump Administration: The Salmon Fishery Needs the Promised Funding

Oregon Democratic lawmakers want the salmon industry to get the money it’s due in disaster funding. 

Members of the delegation, including Sens. Jeff Merkley and Ron Wyden, and Reps. Suzanne Bonamici, Val Hoyle, Maxine Dexter, Andrea Salinas and Janelle Bynum, are pressing the Trump Administration to release the $7 million that was allocated to Oregon for the catastrophic regional fishery failure declared back in 2018, 2019, and 2020 for the state’s Chinook salmon commercial ocean fisheries.  

Then-Gov. Kate Brown had requested that the government determine the...

Full Story »

Russian Crab Company Group to Produce Air-Blast Frozen Crab in Barents Sea, With Focus on Japan

This year, the Russian Crab Company Group (RCCG), the largest crab fishing company in Russia’s Far East, will begin operations in the Barents Sea in northwestern Russia, according to recent reports from Minato Shimbun and multiple trading companies. RCCG will primarily produce air-blast frozen king crab products, similar to those from the Far East, with a focus on the Japanese market. RCCG's king crab quota in the Barents Sea is expected to be 4,788 tons, which will significantly change the production landscape...

Full Story »

Tariff Talks 2025: Expana's Weekly Rundown #17

Expana’s global team of specialist reporters has been tracking every twist and turn in the fluid tariff situation.

Click to read "Tariff Talks 2025: Expana's Weekly Rundown #17."

This report allows the Expana community to see where key commodity markets stand as of this past week... Click the above PDF report, or keep scrolling to read in plain text...

This week, reciprocal tariffs were re-announced in the form of letters from the US Trump administration to trading partners who could not reach a trade deal within the previously granted 90-day pause...

Full Story »

The Winding Glass: Seafood Trade Disruptions Reappear While Economic Headwinds Drive Prices Down

The economic collapse that many of us feared from the chaotic tariff policies of the Trump administration has not materialized—at least not yet. The seafood industry has shown a remarkable degree of resilience in the face of disruptive trade policy. But this should not be mistaken for invulnerability. The more pressing issue now is not tariffs but weakening consumer demand.

There are three reasons the anticipated tariff-induced disaster hasn’t occurred. First, there’s a deep political bias baked into how people perceive economic risks...

Full Story »

Bristol Bay Landings are Now Just 3.5M Sockeye Short of Forecasted 35M Catch

It is another endurance test in Bristol Bay for fishermen and processors to keep up with the annual phenomenon of 50 million sockeye salmon returning to five rivers within about 100 square miles, or one third the size of New York City. And the majority of the run comes in over the course of just two weeks. 

Deliveries of July 9 are just coming in at press time, but as of July 8, a total of 2.6 million sockeye salmon, also called...

Full Story »

Hokkaido Surimi Production Increased by 18% to 1693 Tons in May 

According to member reports compiled by the National Surimi Manufacturers Association, based in Abashiri, Hokkaido, frozen surimi production in Hokkaido in May increased 18% from the same month last year to 1,693 tons, the highest in the past three years, due to an increase in Alaska pollock landings, reported Minato Shimbun. 

Of this, Alaska pollock surimi increased 16% to 1,629 tons. According to manufacturers, landings of the fish in Hokkaido increased across the island, with the Okhotsk region up by 9% to 11,100 tons, Wakkanai 2.6 times to 4,300...

Full Story »

Mowi Scotland Unveils Revamped Processing Facility, Expects to Break Records in Coming Months

Mowi Scotland announced that its Blar Mhor processing facility witnessed a transformation that will lead the facility to break records for fish numbers and volume, with a peak of 10kt during its busy months right around the corner.

“This was a complex and ambitious project – constructing around the old factory, moving into the new extension while refurbishing the original facility,” Scott Nolan, Sales and Processing Director said. “We added 5,000m² of new floor space, then removed the dividing wall and seamlessly integrated the equipment across both...

Full Story »

Portugal and Spain Regain MSC Certification for Iberian Sardine Fishery

According to a press release from the Marine Stewardship Council (MSC), purse seine fishing fleets in Spain and Portugal recently regained their MSC certification for Iberian sardines, making it the first fishery to achieve this sustainability marker through such an alliance.

This joint accomplishment was made possible through coordinated efforts from the entire sector's value chain, including fishers, the processing industry and distributors.

The Iberian sardine is a key marine resource for the two European countries.

While the Portuguese sardine fleet had previously been certified as sustainable, it was suspended...

Full Story »

National Restaurant Association Applauds Trump Tax Bill for Boosting Industry Jobs and Growth

President Donald Trump’s One Big, Beautiful Bill features tax policies that will assist the restaurant and foodservice industry, the National Restaurant Association said.

The group stated that the bill will enable restaurant owners and operators nationwide to “create jobs, invest in their business, and provide certainty for their local economies.”

“The restaurant industry is a powerful economic engine – generating over $1.4 trillion in annual economic activity and employing more than 15 million people nationwide,” said Michelle Korsmo, President & CEO of the National Restaurant Association...

Full Story »

Sernapesca Seizes More Than 1.5 Tons of Hake, Eel, Octopus, and Sea Urchin Near La Unión

On Friday, July 11, 2025, Chilean officials from the National Fisheries and Aquaculture Service (Sernapesca) and Carabineros seized a truck and 1.5 tons of illegal marine resources during an inspection near the La Unión toll booth on Route 5 South.

According to Sernapesca’s press release, the inspection commenced with a request for documentation, for which the responsible party only confirmed a minor portion of the cargo. This led Sernapesca to seize the truck and its contents and issue a summons to La Unión Civil...

Full Story »

Mark Foods Acquires Bristol Seafood, Expanding Scallop and Value-Added Seafood Portfolio

US seafood importer, processor and marketer Mark Foods announced that it has acquired Maine-based Bristol Seafood on July 14.

Bristol Seafood boasts a strong presence in the scallop sector, but also offers other products, including groundfish and value-added seafood offerings such as salmon and shrimp. The move provides Mark Foods with a notably larger footprint in the scallop trade.

The financial terms of the transaction were not disclosed. The transaction is expected to close in August 2025...

Full Story »

Trump Announces 30% Tariffs on EU and Mexico as Trade Tensions Persist

President Donald Trump has expanded his administration’s tariff policy, targeting the European Union and Mexico with newly announced 30% tariffs on all products imported into the United States.

On July 11, Trump formally notified the leaders of both trading partners about the new rates via letters.

In response, the European Union announced yesterday that it will extend its suspension of retaliatory measures against U.S. tariffs until early August, signaling a willingness to continue negotiations with the Trump administration in hopes of reaching a new trade agreement...

Full Story »

ANALYSIS: Early Start to Norwegian Cold-Water Shrimp Season Offsets May Export Decline

According to Norway Statistics, exports of cold-water shrimp in May fell by 45.7% year-on-year, totaling 2,265 metric tons compared to 4,171 MT in May 2024. Despite this sharp monthly decline, cumulative exports of Pandalus borealis from January to May remain relatively stable, down just 0.5% year-on-year at 7,870 MT...

Full Story »

Trump Announces August 1 Tariffs — Here's the Complete List

Global leaders are receiving news on their countries' US tariff rates this week, as President Donald Trump dispatched approximately 20 letters by Wednesday afternoon.

The tariff rates, which range from 20% to 50%, are set to take effect on August 1, unless new negotiations or trade deals are reached in the coming weeks. Trump signed an executive order establishing an August 1 deadline for implementing his “reciprocal” tariffs. He remained firm on social media, emphasizing that it marked the final cutoff for any new trade agreements...

Full Story »

Cowlitz Tribe and NOAA Improved Lower Columbia River Tributary for Salmon and Steelhead

In Southeast Washington, NOAA funding is supporting the Cowlitz Indian Tribe’s goal of restoring 30 percent or more of the salmon and steelhead habitat on its traditional lands in the lower Columbia River watershed.  

Last year the 55-foot-tall, 425-foot-long Kwoneesum Dam on Wildboy Creek was removed with the help of NOAA Fisheries’ Office of Habitat Conservation grant of $3.3 million. The dam had blocked upstream salmon and steelhead migration on the creek for almost 60 years...

Full Story »

Trump Places 35% Tariff on Canadian Imports, Sparking Uncertainty in Seafood Trade

US President Donald Trump announced a sweeping 35% tariff on all Canadian goods entering the US on July 10, a move that could send shockwaves through seafood industries on both sides of the border. The tariff will take effect on August 1.

The news arrived via a Trump tariff letter addressed to Canadian Prime Minister Mark Carney. Trump’s letter criticized Canada for its efforts to stop fentanyl from entering the US. Trump said Canada had chosen to retaliate with its own retaliatory tariffs rather than cooperate, prompting...

Full Story »

Commercial Fishermen Sue NMFS Over Red Snapper Rules, Citing Harm from Recreational Dead Discards

A group of commercial red snapper fishing companies, fishermen, buyers and processors filed a lawsuit against the National Marine Fisheries Service (NMFS) and Commerce Secretary Howard Lutnick over new regulations for the fishery.

Specifically, the plaintiffs took issue with the recently implemented “Amendment 59 Final Rule” to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region.

“The red snapper annual catch limits established in the Amendment 59 Final Rule only serve to limit landings; they do not function...

Full Story »

USDA Awards $34.66 Million for Pacific Pink Shrimp and Atlantic Groundfish Contracts

The U.S. Department of Agriculture (USDA) recently awarded $34.66 million in Section 32 contracts for Pacific pink shrimp ($15.73 million) and Atlantic groundfish ($18.93 million).

The announcement comes after the USDA’s pre-solicitation notice on May 23 and its solicitation notice on June 16 for frozen Atlantic pollock fillets, frozen haddock fillets, frozen ocean perch fillets, and Pacific salad shrimp.

Among the successful pink shrimp contracts were the following awards for Pacific salad shrimp: $3.275 million to Bornstein Seafoods, Inc., $10.01 million...

Full Story »

US Coast Guard Receives $25 Billion Under President Trump's One Big Beautiful Bill Act 

The US Coast Guard (USCG) has received a $25 billion funding package as part of President Donald Trump’s One Big Beautiful Bill Act.  

The investment will go toward the purchase of 17 icebreakers, 21 cutters, and over 40 helicopters. The money will also fund upgrades to search and rescue operations, modernize shore infrastructure, and enhance maritime surveillance systems. 

“This historic investment...reflects the strong support of the American people and empowers us to restore our Service and prepare for the challenges of...

Full Story »

Norway Has Replaced Russia in the US Crab Market; Russia Looks to Tag Back in

Norway has taken Russia’s place in the U.S. crab market, though Russia is hoping that possible restoration of economic relations with the U.S. will allow its crab fisherman to resume supplies to the U.S. market—once one of the most important for Russian crabbers—and thus compete with its Norwegian rivals.

Prior to 2022, the United States was one of the largest buyers of Russian crabs, accounting for almost half of Russian exports, some estimates indicate. While Asian countries mainly consume live Russian crab, which is supplied from the...

Full Story »
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