Fri. Nov 22 2024

Seafood Industry Urges Biden to Halt Marine Monument Expansions


Breakthrough Achieved in ICCAT’s Challenging Negotiations to Manage Atlantic Tuna, Swordfish


Ecuador Dominates Skipjack Tuna Landings in the EPO


Two Men Caught Trafficking Juvenile Eels From Puerto Rico to Asia, Both Now in Jail For 2 Yrs.


Trace Register Partners with Raw Seafoods to Enable Full Chain Traceability and Compliance


Holland America Line's New Onboard Cooking Shows Bring Regional Cuisine from Port to Stage


Maine Delegation Announces More Than $1.9 Million for Lobster Research in Maine


41 Taiwanese Tuna Longline Vessels Now Seeking Marine Stewardship Council Certification


ReposiTrak Welcomes 50 New Seafood Suppliers to Rapidly Expanding Food Traceability Network


Seafoodnews.com Summary Friday, November 22


Thu. Nov 21 2024

Trump's Commerce Nomination Sparks Questions on NOAA and Tariff Agenda


Thai Union North America CEO Bryan Rosenberg to Step Down


Trident Seafoods, Channel Fish Land USDA Pollock Contracts


Domoic Acid, Meat Recovery Delays Oregon Crab Season


Japan: Q1-Q3 Surimi Product Exports up 12%, Surging to the Middle East


Soccer Phenom Erling Haaland Touts Norwegian Seafood in New Commercials


Salmon Shortfall Threatens Russia's Red Caviar Supply


2024 Seabank Annual Report Links Natural Environments and Human Economies in SE Alaska


Wild Tide Seafoods Joins Foraged.com


Acme Smoked Fish Joins 1% For the Planet


RODA Announces Leadership Change


Long John Silver's Celebrates 55 Years with Chance to Win $55,000


Seafoodnews.com Summary Thursday, November 21


Wed. Nov 20 2024

USITC Finds Imported Shrimp Harmful to U.S. Industry, Duties Imposed


ANALYSIS: Chilean Salmon Prices Defy Seasonal Trends; AK 2024 Wild Salmon Harvest Off 39 Percent


American Seafoods Names Inge Andreassen as New Chief Executive Officer


2024 Alaska Symphony of Seafood Announces Award Winners


The Retail Rundown: Turkey Takes the Spotlight


Fisheries Council of Canada Supports Swift Government Intervention in Port Disruptions


FDA Seeks Data on PFAS Contamination in Seafood


Steakholder Foods Signs Six Commercial LOIs with International Players


Seafoodnews.com Summary Wednesday, November 20


Tue. Nov 19 2024

Price Setting Changes and Strike Options Highlight NL’s Snow Crab Fishery Reform


Pacific Seafoods’ Eureka Plant Still Buying Fish, But Shipping Deliveries to Oregon


Famed Mississippi Restaurant Sentenced for Misbranding Imported Seafood as Local


Warner, Kaine: New H-2B Visas Critical for Virginia’s Small Businesses and Seafood Processors


Russia's 2024 Fish Catch Expected to Fall Short of 2023 Levels


Jeff Stern of CenSea Receives Indonesia’s Prestigious Primaduta Award 2024


Blue Star Foods and LowTide Partner to Expand Portfolio with Wicked Tuna, Toby Keith's Premium


The Season’s First Herring Roe Auction: The Best Gift Pack Sold for JPY 11,000 Per Kilo


Endangered Fin Whale Washes Up on Mud Flats Near Downtown Anchorage


New FMI 2024 Reports Examine Grocery Shopping Trends for The Holidays and Retail Foodservice


Norway’s Prime Minister Celebrates Adding Salmon to Brazil Market Prior to G20 Summit


Seafoodnews.com Summary Tuesday, November 19


Mon. Nov 18 2024

NOAA Proposes New Aquaculture Opportunity Areas in California and Gulf of Mexico


ANALYSIS: European Import Trends and Insights for Alaska Pollock Fillets


Final UW 2025 Bristol Bay Forecast is 2.8 Million Salmon More, or 5% Higher Than ADF&G Forecast


Connecticut Charter Captain Convicted of Illegal Fishing, Operating Without a Permit in New York


Two Japanese Importers Bid USD 46/kg for Russian King Crabs at the Busan Auction


Bumble Bee Seafoods Debuts Singing Tuna Advent Calendar for the Holidays


Seafoodnews.com Summary Monday, November 18


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AP Story Documents Slavery in Thai Shrimp Peeling Sheds; Major US Companies Tainted by Association

A detailed AP story on abusive shrimp peeling sheds in Thailand has led to closures and arrests. However, many major US importers and their customers were implicated by association with the tainted shrimp. Thai Union said it will end use of outside peeling houses by January 1st. Others are going to have to follow suit if this problem is to be contained, as local corruption and the illegal status of migrants have made this a continuing problem according to John Sackton. 

The New England Fishery Management Council recommended a slight increase in Days at Sea for the 2016 scallop fishery. At the same time, they left the allocation in the limited access areas to 51,000 lbs per vessel, the same as in 2015. Landings this past season were short of expectations mostly the result of smaller sized scallops. Many observers expect this trend to continue and think 2016 landings will be similar or just slightly above this season’s volumes.

In other news the US House passed a Conference Report that will move forward the Trade Facilitation and Trade Enforcement Act of 2015. According to John Sackton the legislation includes some long-sought changes in how Custom enforces anti-dumping and countervailing duty violations that have been pushed for years by US domestic shrimp producers.

We are sad to report the passing of Ken Conrad, well known to many in the seafood industry as former President and CEO of Libby Hill's Seafood Restaurants; he was 72. Conrad aksi served as the Chairman of the National Fisheries Institute in 2010 and was a general advocate for the seafood industry. "Ken's legacy is one of success and family, he will be greatly missed,” said NFI President John Connelly.

Finally, Ecuador’s shrimp exports to Asian markets—mostly to China—are up sharply in 2015. Ecuador producers have long had an incentive and preference to sell head on shrimp. This trend continues to squeeze the US market share for Ecuadorian product.

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