Fri. Dec 5 2025

ANALYSIS: Farmed Salmon Market Hits Four-Year Low Amid Strong Retail Promotion  


Pacific Halibut Stock Assessment at End of 2025 Shows Continued Trend of Low Productivity  


ANALYSIS: Stone Crab Prices Hit Lowest Levels Since COVID as Supply Surges  


National Fisheries Institute Announces New Additions to its Board of Directors


GlobeScan Survey Shows Two-Thirds of Consumers Trust the BAP Label, Prompting 2026 Consumer Campaign


Global Fishing Watch and Benioff Ocean Science Laboratory launch Deep-Sea Mining Watch


Seafood Task Force Debuts Tuna Crew Grievance Pilot


Seafoodnews.com Summary Friday, December 5


Thu. Dec 4 2025

ANALYSIS: November US Shrimp Import Estimates Signal Sharp Monthly Drop  


ANALYSIS: Lighter Imports, Firmer Prices, Tariff Cost Pressure Define US Fresh Seafood Market  


Alaska Pollock Biomass Drops 30%, But Federal Shutdown Delays Stock Assessment Process  


Norway’s November Seafood Exports Fall as Asia Gains Share While US, Europe Lose Ground


NFI Set to Testify Before the USTR at the International Trade Commission on USMCA


Japan: Imports of Frozen Alaskan Salmon Roe Doubled to 3,184 Tons, Russian Roe Minimal  


Maruha Nichiro Completes Full Acquisition of Seafood Connection to Cement European Hub


Russian Crab Exports to China Up 15% YTD; Competition Expected to Tighten


Government of Canada Commits to Adaptive Management Approach to Conserve and Protect American Eel


Seafoodnews.com Summary Thursday, December 4


Wed. Dec 3 2025

The Winding Glass: Crab to Put a Damper on Holiday Retail Sales  


140 Signatories Call on Lawmakers to Advance US Offshore Aquaculture Bill  


The Retail Rundown: Foodservice and Grocery Demand Climb on Holiday Spending  


Japan's Seafood Exports Surged by 65% in Volume to 52,174 MT in October


J-HOTATE Association Survey Finds Strong Interest in Japanese Scallops Among International Visitors


Seafood Nutrition Partnership Taps High Liner’s Sustainability Chief for Board Role


Seafoodnews.com Summary Wednesday, December 3


Tue. Dec 2 2025

NOAA Fisheries Reopens Comment Period on Trump’s Seafood Competitiveness EO Amid Shutdown


Atlantic Sea Cucumber Ltd. Assets Up for Bids Following Court Order


UNFI Reports Solid Start to Fiscal 2026


Taprobane Seafoods Becomes Sri Lanka’s First Company Certified Under GAP


Seafoodnews.com Summary Tuesday, December 2


Anglers Catch Salmon for Science as Tracking Reveals Risks Facing Adult Fall Chinook  


Mon. Dec 1 2025

ANALYSIS: Retail Shrimp Sales and Promotions Hit Multi-Year Lows Ahead of Holiday Price Lift  


ANALYSIS: Blue Swimming Crab Imports Down 9% Year-to-Date Amid Tariff and Regulatory Pressures  


Hokkaido Ikura Price Doubled Amid Historical Poor Catch  


ANALYSIS: European Frozen Squid Imports Rise, Driven by Peru and Argentina  


Seafoodnews.com Summary Monday, December 1


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Retailers Still Aggressively Promoting Alaskan Salmon as Abundant Supplies Dampen Prices Globally 

Aggressive promotions are pushing Alaska's abundant supply of Bristol Bay sockeye supplies through retail supply chains. However, there is still a lot of downward price pressure on the Alaskan salmon market because of well supplied inventories and several other global factors. "When the supply increases as much as it has over the last few years, especially from Bristol Bay, it has a big impact on what the distributors, secondary wholesalers and retailers are willing to pay to processors who are buying from the fishermen," said Andy Wink, a Fisheries Economist with the Juneau-based McDowell Group.

Several members of Alaska's seafood industry voiced their opposition to a proposed fish tax hike in a hearing before the state's House Special Committee on Fisheries. Under the plan, shore-based operations that currently pay a 3 percent rate would go to 4 percent; salmon canneries business tax would increase from 4.5 percent to 5.5 percent, and floaters would go from 5 percent to 6 percent. "It's not a one percent tax increase, it's a 33 percent increase to the vast majority of the fish landed in Alaska," said Vince O'Shea of the Pacific Seafood Processors Association. "It raises the tariff on canned salmon at a time when we're having significant challenges already on that product in the market, from forces beyond our control."

In other news Nicole Kimball has joined the Pacific Seafood Processors Association (PSPA) as Vice President of the group's Alaska division. Kimball was mostly recently the Federal Fisheries Coordinator at the ADF&G. Her focus included policy and analytical work in cooperative program design, bycatch reduction, and strengthening shorebased fisheries. "Nicole Kimball has been involved in Alaska fisheries and resource management for over 17 years and is well respected for her work ethic and professionalism," said Glenn Reed, PSPA President.

Finally, Russia will increase its crab catches in the Sea of Okhtosk now that is has sovereignty over the "peanut hole" of water that was outside of its 200 mile EEZ. The UN awarded Russia full control over the waters starting in 2017. 

Have a good weekend.

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