Tue. Jan 13 2026

UNFI’s Take on Fresh Trends  


Mon. Jan 12 2026

Shell-ebration: US and China Crab Markets Soar in 2025  


ANALYSIS: Argentina's Red Shrimp Faces Market Shifts as Exports Slide  


ANALYSIS: Salmon Harvest Dynamics and Sea Temperature Trends in Norway  


F/V Arctic Sea Leaking Fuel, Cleanup Hindered by Persistent Storm and Freezing Temps  


Alaska Pollock Processors Drop Foreign Worker Program, Citing Uncertainty


Top 10 Headlines on Expana in 2025—and What Could Shape the Next Year in Food and Ag


Cold Storage Shortfall Spurs Russian Plans for Capacity Expansion


Konane Zager Faces Maximum Penalties for Illegal Longline Fishing in Hawaii State Waters


Seafoodnews.com Summary Monday, January 12


Fri. Jan 9 2026

ANALYSIS: US Shrimp Imports Contract Sharply as Tariff and Certification Issues Reshape Supply  


Snow Crab Price Dispute Continues As Rebate Calculation Divides Newfoundland Industry  


High Liner Foodservice Launches Fully Cooked Whitefish Line Targeting C-store, QSR Operators  


AK Delegation Introduce Bycatch Reduction Act to Address "Unprecedented Challenges"  


Kura Sushi USA Serves Up Strong Sales Growth in Q1, Gears Up for Strategic Expansion  


Samherji Expands into Fish Oil Processing with 49% Purchase of Berg LipidTech AS


Walmart Launches Better Care Services and Rolls Back Prices on 1,000+ Wellness Essentials  


Import Cargo Volume Expected to Remain Down Year-Over-Year Until Spring


Seafoodnews.com Summary Friday, January 9


Subway Launches Resolution-Ready, Protein-Packed Menu to Meet Consumer Demand  


Thu. Jan 8 2026

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'


ANALYSIS: Indonesian Shrimp Exports Rebound Amid Volume Shortfalls and Price Divergence


Acme Smoked Fish Corporation Announces Official Leadership Transition


Nueva Pescanova Advances AI in Surimi Production Optimization


Salmon Farmers Expand Production in Northeastern Japan Amid Wild Fishery Staggering


Trade Associations Praise Trump Administration’s New Nutritional Guidelines


SalMar Q4 Harvest Climbs 7% Year-on-Year; Lerøy Drops 13% as Regional Volumes Shift


Russian Government May Consider Selling Historical Fish Quotas Via Actions This Year


Proximar in Japan and Nordic Aqua in China Show Norway’s Success in RAS Salmon to Asian Markets  


Funding to Help Fishing Crews Build Skills and Stay Safe 77


Rutgers Cooperative Extension to Host Introductory Fisheries Science for Stakeholders Course


Secretary Rollins and Secretary Kennedy Pen Joint Op-ed "New Dietary Plan Recommends Real Food"


KFC® Is Giving Your January Food Choices a Glow-Up with a Comfort-First Value Lineup


Seafoodnews.com Summary Thursday, January 8


Wed. Jan 7 2026

Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer


Association of Seafood Producers Names Lorelei Roberts Executive Director


Albertsons Delivers Strong Q3 Results Amid Shutdown Challenges  


The Retail Rundown: New Year's Resolutions Sustain Protein Demand  


Kroger Unveils Customer's 2025 Yearly Checkout  


Seafoodnews.com Summary Wednesday, January 7


Salmon Farmer Bakkafrost Scottish Ops Hit by $9 Million in Mortality Costs in Q4


Agronomics Limited Announces Further Equity Investment in BlueNalu  


Canned Seafood Brand Season Introduces Extra Virgin Olive Oil Line at Winter Fancy Faire 2026


Tue. Jan 6 2026

Seafoodnews.com Summary Tuesday, January 6


Coast Guard Rescues Nine Crew of Crab Vessel Arctic Sea Near St. George Island, Alaska  


Norwegian Seafood Council Flags US Tariffs Impact, Highlights China and Salmon as Growth Drivers


Japan's Ministry Targets JPY5 Trillion Food Exports by 2030


A Year of Change, Value, and Growth in Foodservice


Salmonella Outbreak Linked to Raw Oysters Reported Across 22 States, Growers Frustrated


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Retailers Still Aggressively Promoting Alaskan Salmon as Abundant Supplies Dampen Prices Globally 

Aggressive promotions are pushing Alaska's abundant supply of Bristol Bay sockeye supplies through retail supply chains. However, there is still a lot of downward price pressure on the Alaskan salmon market because of well supplied inventories and several other global factors. "When the supply increases as much as it has over the last few years, especially from Bristol Bay, it has a big impact on what the distributors, secondary wholesalers and retailers are willing to pay to processors who are buying from the fishermen," said Andy Wink, a Fisheries Economist with the Juneau-based McDowell Group.

Several members of Alaska's seafood industry voiced their opposition to a proposed fish tax hike in a hearing before the state's House Special Committee on Fisheries. Under the plan, shore-based operations that currently pay a 3 percent rate would go to 4 percent; salmon canneries business tax would increase from 4.5 percent to 5.5 percent, and floaters would go from 5 percent to 6 percent. "It's not a one percent tax increase, it's a 33 percent increase to the vast majority of the fish landed in Alaska," said Vince O'Shea of the Pacific Seafood Processors Association. "It raises the tariff on canned salmon at a time when we're having significant challenges already on that product in the market, from forces beyond our control."

In other news Nicole Kimball has joined the Pacific Seafood Processors Association (PSPA) as Vice President of the group's Alaska division. Kimball was mostly recently the Federal Fisheries Coordinator at the ADF&G. Her focus included policy and analytical work in cooperative program design, bycatch reduction, and strengthening shorebased fisheries. "Nicole Kimball has been involved in Alaska fisheries and resource management for over 17 years and is well respected for her work ethic and professionalism," said Glenn Reed, PSPA President.

Finally, Russia will increase its crab catches in the Sea of Okhtosk now that is has sovereignty over the "peanut hole" of water that was outside of its 200 mile EEZ. The UN awarded Russia full control over the waters starting in 2017. 

Have a good weekend.

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