Tue. Jun 27 2017

Bristol Bay Run Nears 5 Million Fish, Nushagak Surging, Naknek Still Waiting


Oregon Fishing Industry Uncertain about Future Access to International Terminal in Newport  


China's JD.com Fresh Food Unit Inks Agreement with Norway for Salmon  


Changsha Airport Imports Large Quantities of Norwegian Salmon as Norway-China Agreement Takes Hold  


Seafood.com News Summary Tuesday June 27, 2017


Mon. Jun 26 2017

ANALYSIS: May and Year-to-Date Gulf Shrimp Landings Surge  


Russian Crab Quota Auction Challenged Over Corruption After Primorye Producers Secure Few Pounds


Acme Smoked Fish Introduces Ready-to-eat Hawaiian Smoked Fish Poke Bowls From Blue Hill Bay  


Seafood.com News Summary Monday June 26, 2017


Japanese Salmon Consumption Fell More than 10% in 2016-17; Supply Shrank Too  


Japan Becomes Signatory of Anti-IUU Treaty; Pledges to Eliminate Illegal Fishing Activities  


Global Aquaculture Alliance BAP is First Aquaculture Standard to Near GSSI Approval


Some Tasmanian Chefs Take Local Salmon Off Menu due to Environmental Concerns


John Bullard - NOAA Admin for Atlantic Region, Says No Silver Bullet for Groundfish   (0)


Perdue Volunteers and Oyster Recovery Partnership Fill Shell Bags to Help Restore Bay’s Oyster Pop


Fri. Jun 23 2017

Seafood.com News Summary Friday June 23, 2017


Chinese Engineers Finish First Semi-Submersible Aquaculture Pen for SalMar ASA  


Tesco Hikes UK Salmon Retail Prices, Following Sainsbury  


China Shrimp Seed Stocking Drops 25% in First Half, Output to Be Stable on higher Quality seed  


FFAW wins Higher Summer Shrimp Price as Panel Sets $1.25 per Lb. as Benchmark  


Atlantic Capes Promotes Two Executives to Operations and Financial Roles  


NFI, Importers Dealt Setback by Court in Ruling over Seafood Traceability Rule


ANALYSIS: Live Lobster Market Following Seasonal Trends  


Thu. Jun 22 2017

Seafood.com News Summary Thursday June 22, 2017


ANALYSIS: Atlantic Salmon Frozen Fillet Imports Beginning to Rise  


Zhanjiang Aquatic Products Exposition Draws Purchaser and Visitors from Around the World  


Norway Sees Rise in Export Values in May  


Brits All At Sea on Old Fish Names


Japan Frozen Salmon Market Weakens Ahead of New Season Production in Russia and Alaska  


Wed. Jun 21 2017

Seafood.com News Summary Wednesday June 21, 2017


BuyBack Program for Non-Whiting Trawl Fleet Continues to Generate Excessive Costs with no Relief   (0)


Mexican Film on Tilapia Workers Wins First Prize for World Seafood Congress Women in Seafood Videos


Just Shrimp Adds Healthy Alternatives to Attract Younger Diners  


New Bedford Mayor Says Rafael Represented 75% of their Groundfish Landings; Pleads to Keep Permits


ANALYSIS: Scallop Market Prices Retreat from All-Time Highs  


Tue. Jun 20 2017

Seafood.com News Summary Tuesday June 20, 2017


VIDEO: Farmed Salmon Prices in Seasonal Decline  


Chris Oliver Named Assistant Administrator for NOAA Fisheries


Stavis Seafoods to Pack Fresh Fish in 100% Recyclable Material


Americold Announces Appointment of Tim Hinckley as Executive VP & CCO


Canadian Gov’t Says NL Plant Workers Will get Extra 5 Weeks of Employment Insurance Benefit


Editorial Changes at Seafood News Announced With Susan Chambers Named Associate Editor


Oregon Trawl Commission Strongly Disputes Our Criticism of MSC's Approach to West Coast Groundfish   (0)


Bocaccio, Darkblotch Rockfish Assessment Updates Show Stocks Rebuilt  


California Budget Bill Lowers Landing Fees From State Proposal  


Peeled Shrimp Margins Squeezed by Two Year Decline  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Today's Main Story: Tensions Flare in Oregon over Shrimp Stand Down, as Some Washington Boats Start Fishing  

An agreement among Oregon pink shrimp fishing vessels to stand down from fishing to give the stocks more time to grow may unravel after just a few days. Nearly half a dozen shrimp boats from Washington traveled 250 miles to fish off Oregon's coast reportedly because there are more shrimp of larger sizes in the water. Oregon processors were considering whether to join the Washington boats and send their boats out to fish or continue to wait until the shrimp matured. Ultimately, they agreed to support the stand down, at least for the time being.“We are concerned that the strong stand taken by the Oregon shrimp fleet in support of conservation is being undermined by boats from other states,” said Rod Moore, Senior Policy Adviser for West Coast Seafood Processors Association. “As of now, our members continue to stand with the Oregon fleet and we again urge others to do the same.”

Squid prices for Chinese buyers are up 150 percent because of lower catches among the world's top suppliers. According to some large squid companies in Argentina, their squid catching volume has dropped by 60 percent so far this season compared with the same period last year.  

In other news, Canada will add 135 science-related personnel to its staff at the DFO. The new hires would boost the DFO's science staff by about 15 percent. It is the largest increase in the department's workforce since the 1970s and early 1980s. “This level of hiring will almost certainly strengthen the capacity of ministry staff to provide high-quality science advice to decision makers," said Jeff Hutchings, a fisheries scientist, and professor at Dalhousie University in Halifax.

Japanese scallop catches from Hokkaido are down more than 30 percent for the 2015 fishing season which ended this past March. Landings compiled by the Hokkaido Federation of Fisheries Cooperative Associations totaled 333,252 tons. The production decline is blamed on sluggish performance in the main harvest grounds of the Okhotsk Sea and the Funka Bay. Lower production out of the Hokkaido region is expected to stretch into the 2016/2017 fishing season. 

Finally, Russia may face a salmon shortage this year because of the algae bloom that wiped out about 100,000 tons of Chile's anticipated salmon production this year. In 2014, Russia turned to Chilean suppliers for salmon after it banned imports from its former top supplier Norway. 

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.