Wild Seafood Benefitting from Consumers Demanding More Nutritional, Naturally Produced Food
SEAFOODNEWS.COM [Fish Factor] by Laine Welch - May 23, 2016
Chowing down on fish
Eating trends show some big plusses for wild seafood, but will that make Americans eat more of it?
According to the NPD Group, an international market tracker, the top trend is consumers want to know where their food comes from. NPD credits seafood for improved traceability and local sourcing, two factors that will continue to boost sales...
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