Fri. Apr 26 2024

EDITORIAL: From Cartoons to Temporary Tattoos; Finding New Ways To Get Kids To Try More Seafood


Department of Commerce Publishes Amended CVD Determination on Shrimp From Ecuador  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 26  


What Caused Massive Alaska Snow Crab Die-Off? Author of Study Linking Ocean Heat Event Explains  


Wells Fargo: Peter Pan in “Imminent Danger of Insolvency,” Asks Court to Put in Receivership


Russia Expects Fish Exports to Reach US$5.6 Billion This Year


Seafoodnews.com Summary Friday, April 26


Thu. Apr 25 2024

LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer


ANALYSIS: Countervailing Duties Reduction Would Have Significant Impact on Payments  


Department of Interior Announces 12 Offshore Wind Lease Sales Across the Nation Through 2028


Lobster Fishing Along Canada's Eastern Shore Begins  


Russian Pollock Roe Auction In Busan Softening Due To Weak Yen And Other Factors  


Russian Fishmeal Exports in 2023 Increased by 10% to 143,000 Tons, and 80% Went to China


Seafoodnews.com Summary Thursday, April 25


Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


Seafoodnews.com Summary Monday, April 22


American Seafoods Releases Annual Sustainability Report  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Fri. Apr 19 2024

Seafoodnews.com Summary Friday, April 19


Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Russian Salmon Sector Booming These Days  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


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Today's Main Story: Murkowski Mandates Labels on GE Salmon, Supports AK Fisheries in Appropriations Bill Before Senate  

A labeling mandate for genetically modified salmon is part of a Fiscal Year 2017 appropriations bill before the U.S. Senate. The provision was written by Alaska Senator Lisa Murkowski who vowed earlier this year to require federal labeling laws for genetically engineered salmon after the FDA approved the sale of AquaBounty's fish last fall.  “Alaska is known around the world for our sustainably-caught, wild, delicious seafood. Requiring labeling of genetically engineered salmon helps us to maintain Alaska’s gold-standard reputation for years to come, and protects consumers,” Murkowski said. The bill goes to the Senate for full consideration and includes recommendations for nutritional advice on seafood, assistance for Alaska’s farmers, and support for critical food assistance programs in addition to the labeling mandate. 

New Bedford's Whaling City Seafood Display Auction may periodically close in June since many of New England's groundfish boats expect to remain tied up for the month given another round of cod quota cuts to the region. Richard Canastra, co-owner of the Auction expects days where no auctions will take place, at least until July. This summer, New England's groundfish fleet will operate under a 62 percent cod quota cut to the Georges Bank fishery. 

In other news, it appears the world's octopus, squid and cuttlefish stocks are actually increasing because of warming ocean conditions. A study from the University of Adelaide in Australia determined that higher water temperatures may have allowed cephalopods to grow more quickly to larger sizes while also allowing them to live longer. Populations may also be on the rise due a decline in natural predators.

Meanwhile, scientists at the University of Washington want to test out fishing for lingcod in closed Pacific waters in an attempt to increase rockfish stocks. A study published this month found that selectively fishing for lingcod in protected areas actually avoided hampering the recovery of other fish, including rockfish species listed as overfished. “If we can use our specific knowledge of the ecosystem, we might be able to manage these conservation areas a bit more creatively — and hopefully benefit both the fishing and fish communities,” said lead author Kiva Oken.

Finally, the Science Channel will profile the Alaskan pollock industry and specifically Trident Seafoods, in an upcoming episode of "Alaskan Mega Machines." The television show will feature Trident's pollock processing plant in Akutan where it produces IQF Fillets, frozen Fillet Blocks and Surimi. "We were honored to showcase the operation and the people that keep this facility processing millions of pounds of seafood day-in and day-out," said John Salle, Trident's Senior Vice President of Marketing and Innovation. The episode will premiere this Wednesday, May 25 at 10 pm EST (7 PST).

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