Fri. Jun 23 2017

NFI, Importers Dealt Setback by Court in Ruling over Seafood Traceability Rule


FFAW wins Higher Summer Shrimp Price as Panel Sets $1.25 per Lb. as Benchmark  


China Shrimp Seed Stocking Drops 25% in First Half, Output to Be Stable on higher Quality seed  


ANALYSIS: Live Lobster Market Following Seasonal Trends  


Tesco Hikes UK Salmon Retail Prices, Following Sainsbury  


Chinese Engineers Finish First Semi-Submersible Aquaculture Pen for SalMar ASA  


Atlantic Capes Promotes Two Executives to Operations and Financial Roles  


Seafood.com News Summary Friday June 23, 2017


Thu. Jun 22 2017

Japan Frozen Salmon Market Weakens Ahead of New Season Production in Russia and Alaska  


ANALYSIS: Atlantic Salmon Frozen Fillet Imports Beginning to Rise  


Brits All At Sea on Old Fish Names


Zhanjiang Aquatic Products Exposition Draws Purchaser and Visitors from Around the World  


Seafood.com News Summary Thursday June 22, 2017


Norway Sees Rise in Export Values in May  


Wed. Jun 21 2017

BuyBack Program for Non-Whiting Trawl Fleet Continues to Generate Excessive Costs with no Relief   (0)


ANALYSIS: Scallop Market Prices Retreat from All-Time Highs  


New Bedford Mayor Says Rafael Represented 75% of their Groundfish Landings; Pleads to Keep Permits


Mexican Film on Tilapia Workers Wins First Prize for World Seafood Congress Women in Seafood Videos


Just Shrimp Adds Healthy Alternatives to Attract Younger Diners  


Seafood.com News Summary Wednesday June 21, 2017


Tue. Jun 20 2017

Peeled Shrimp Margins Squeezed by Two Year Decline  


Bocaccio, Darkblotch Rockfish Assessment Updates Show Stocks Rebuilt  


Oregon Trawl Commission Strongly Disputes Our Criticism of MSC's Approach to West Coast Groundfish   (0)


Chris Oliver Named Assistant Administrator for NOAA Fisheries


Stavis Seafoods to Pack Fresh Fish in 100% Recyclable Material


Americold Announces Appointment of Tim Hinckley as Executive VP & CCO


Editorial Changes at Seafood News Announced With Susan Chambers Named Associate Editor


VIDEO: Farmed Salmon Prices in Seasonal Decline  


Canadian Gov’t Says NL Plant Workers Will get Extra 5 Weeks of Employment Insurance Benefit


California Budget Bill Lowers Landing Fees From State Proposal  


Seafood.com News Summary Tuesday June 20, 2017


Mon. Jun 19 2017

MSC Could be Kiss of Death for West Coast Groundfish   (0)


Flood of Sick and Weak Shrimp Depresses Market Prices in China during first part of June  


Battle Over Snow Crab by Russian Oligarchs Leads to Record Bidding in Quota Auction  


Port Moller Test Boat Out for Today, Bristol Bay Pre-Season Measurement Program in 50th Year  


New Shrimp Prices to be Set in Newfoundland, With Uncertainty Whether Market Will Accept Increase  


Antibiotic Usage Among Chilean Fish Farms Down 30% in 2016  


Acme Smoked Fish Adds Sashimi Style Smoked Salmon to Blue Hill Bay Brand  


Australia's Southern Rock Lobster Stocks Showing Resistance to Climate Change  


Seafood.com News Summary Monday June 19, 2017


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Pacific Seafood Hopes to Ship More Live Crab to China Using Cathay Pacific's Direct Flight from PDX 

Pacific Seafoods hopes it can take advantage of new direct flights from Portland to China. Starting this November Cathay Pacific Airways will add two flights per week from Portland to China. The new Portland service would operate as part of a Hong Kong - Anchorage - Los Angeles - Portland - Anchorage - Hong Kong route every Thursday and Saturday. Cathay Pacific's newest and biggest freighter, a Boeing 747-8F, will make the route. Pacific, which already ships live Dungeness crab to Chinese markets via SeaTac, said the direct route from Portland should help the company expand its market share in China. "We realize that the service is currently slated for Hong Kong. We also have sales there," Pacific Seafood Group International Section Manager Larz Malony said in a letter to the Port of Portland Monday. "We hope that we will be able to take advantage of this new service and its success will also allow expansion into some Chinese airports."

North Carolina's commercial blue catfish producers say the USDA's Catfish Inspection program is running up production costs and threatening the viability of the fishery. The state's top producer, Murray L. Nixon Fishery said the USDA's new processing requirements essentially require the operator to build a new plant to meet compliance. The company said added costs to the industry could cripple local market interest in blue catfish, which could see commercial interest in the fish cease altogether.

In other news, Canada's sockeye catch estimates from the Skeena River predict a total return of 1.4 million fish for 2016. The figure is down from a projection of almost 3 million fish on June 30. So far, fishery scientists have not come up with an explanation for the lower-than-expected run.

Meanwhile, Maruha North America Group's subsidiary Seacon America added a line of pasteurized, all-natural blue crab meat from Mexico. Seacon will sell the Callinectes product sourced from the Sea of Cortez under THE CRAB brand. "Seacon’s THE CRAB is the same high-quality crab chefs from the Mid-Atlantic, the Carolinas, Texas, New Orleans and other Gulf States have always sought for their dishes," said Sherri Chambers, Foodservice Division Manager for Seacon.

Finally, Ireland's Ocean Harvest Technology wants to break into the US pig market by selling antibiotic-free feed produced from seaweed. The company, which has already successfully trialed the seaweed feed on Canadian pigs, wants to capitalize on the US swine industry's move away from antibiotics in its production process.

 

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