Thu. Apr 25 2024

LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer


ANALYSIS: Countervailing Duties Reduction Would Have Significant Impact on Payments  


Department of Interior Announces 12 Offshore Wind Lease Sales Across the Nation Through 2028


Lobster Fishing Along Canada's Eastern Shore Begins  


Russian Pollock Roe Auction In Busan Softening Due To Weak Yen And Other Factors  


Russian Fishmeal Exports in 2023 Increased by 10% to 143,000 Tons, and 80% Went to China


Seafoodnews.com Summary Thursday, April 25


Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


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LeBlanc Says Newfoundland's Inshore Harvesters Will Be First to Get Northern Cod Allocations 

Canada's Federal Fishery Minister Dominic LeBlanc said Newfoundland's inshore harvesters will be allocated Northern cod quota. The Minister made the cod quota assurance during a meeting this week with members of Newfoundland's Fish, Food and Allied Worker's (FFAW) Union. He said the Liberal Party is committed to ensuring the first 115,000 metric tons of Northern cod is allocated to the inshore fleet. He also stood by the government's commitment to increase strict enforcement of the Owner Operator policy. "We look forward to continuing to work with Minister LeBlanc to ensure the benefits of the resources on the doorstep go back to coastal communities", said FFAW President Kieth Sullivan. "We are optimistic, given his track record since taking on the portfolio, that the Minister will take swift action to address the challenges facing harvesters and plant workers in the province."

SalmonChile President Felipe Sandoval said Marine Harvest Chile's decision to leave the association will damage the entire industry’s ability to improve salmon farming regulations across Chile. "More than ever, the industry needs to be united and committed to the future of the sector. These individual decisions are regrettable and will damage the work in various fields, not only in regulatory but also for social and environmental issues, where we are making an effort to implement new policies of transparency,” Sandoval said. The statement was a reaction to Marine Harvest’s announcement that it would pull out of SalmonChile after federal fishery officials permanently cut pen densities 27 percent this week.

In other news, the F/V Alaska Juris, a 220-foot catcher processor owned by Fishing Company of Alaska, was abandoned yesterday as it began taking on water on Petrel Bank in the Western Aleutians. All 46 crew members were rescued by Good Samaritan vessels after they put on survival suits and boarded three life rafts. The crew could not control flooding in the vessel, which may have started with mechanical problems in the engine room. This is not the first time the 41-year-old vessel has encountered trouble in recent years, nor is it the first sinking for the Fishing Company of Alaska. The incident is being closely monitored by the Alaska Dept. of Environmental Conservation office in Adak.

Meanwhile, the final outcome of China Fishery Group's bankruptcy proceedings will largely depend on what the company is able to get by selling off the assets to its Peruvian fishmeal operations. The group told investors on July 21 that bids for those operations-- its single most valuable asset -- peg the business at about half the $1.7 billion valuation it received last year. “The recovery prospects ultimately hinge on whether China Fishery is able to sell the Peruvian assets,” Yee Man Chin, primary analyst at Fitch Ratings in Hong Kong. “The company has gone into bankruptcy protection and they haven’t been able to provide any update on the sale of the assets, so there is a huge amount of uncertainty as to whether it will ultimately happen.”

Finally, the United Food and Commercial Workers confirmed that The Barry Group will not open its shrimp processing plant in Clarenville, Newfoundland. The facility's closure is being blamed on the recent cuts to the province's Northern shrimp quota. It appears the Barry Group will process all of its shrimp at its other plant in Anchor Point on the Northern Peninsula. The Clarenville plant employs over 100 workers in the region.

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