Fri. Nov 17 2017

Trident Invests in APICDA’s Bering Pacific and Cannon Fish Subsidiaries


Giant Canadian Pension Firm Enters Seafood Industry with Purchase of Largest PEI Mussel Grower  


Russian 2017 Salmon Season Had Major Failures; New Fishing Restrictions Planned


ANALYSIS: Argentinian Pink Shrimp Will Stay in the US Market For the Long Term    


Oregon Delays Dungeness Crab Season Due to Low Meat Recovery  


Global Aquaculture Alliance CFO Jeff Fort Takes On COO Position


JD Fresh Moves 20,000 Tons of Fresh Food, Garnering Huge Success on Singles' Day  


VIDEO: EU Importers & Indian Shrimp; Maine Lobstermen; Alternative Tuna; Canadian Trade Benefits


SeafoodNews.com Summary Friday, November 17


Thu. Nov 16 2017

How Ocean Hugger Foods Is Breaking Into the Seafood Industry  


Bering Sea Pollock and Cod in Good Shape But Could Be Moving North


Chile Prolongs King Crab Season as Prices in China Rise More than 20 Percent  


California Commercial Dungeness Crab Season Opens With Dock Prices Around $3 A Pound  


China’s Fresh Food Ecommerce Changing the Equation for Air Cargo


France First Country to Put Legal Teeth Behind Claims of Supply Chain Dilligence


Moody’s Affirms Red Lobster Debt Rating, but Downgrades Outlook to Negative


Study Finds ‘Tipping Point’ That Could Change Oyster Restoration Efforts  


Young’s Seafood Launches New Shellfish Line in the UK  


SeafoodNews.com Summary Thursday, November 16


Wed. Nov 15 2017

EU Importers Already Shifting Away from Indian Shrimp Prior to EU Inspection Visit  


Latest Stock Assessment Shows 80% drop in GOA Pacific Cod ABC for 2018  


Center For Biological Diversity Takes Aim at California Dungeness Fishery With New Petition  


ADF&G Releases Bristol Bay Forecast for 2018; Harvest Predicted at 39 Million Sockeye


On the Central California Coast, Dungeness Crab Season Gets Under Way  


Euromonitor Says Fresh Fish Consumption Falling in Europe


Maine Opens Eel License Lottery for 2018 Season  


Captain D’s Data Sheds Light on Customer Base


Cermaq Announces Improvement in Fish Survival Rate for Atlantic Salmon  


Sanford Releases Annual Financial Results As They Look to the Future  


Bristol Seafood Accepts Portland, Maine’s Business of The Year Award


SeafoodNews.com Summary Wednesday, November 15


Tue. Nov 14 2017

Maine Lobster Harvesters: Don't Abandon Marketing Program Just When It is Needed (Editorial)    


Branding Fight Breaks Out as Local Community Supported Fisheries Object to FultonFishMarket.com


Tassal Backs Away from Dumping Treated Wastewater from Salmon Pens Back into Macquarie Harbour  


Pangasius Farm Gate Prices Hit Record After Rains in Mekong  


Restaurant Industry Third Quarter Earnings Report Shows Drop in Sales


Open Blue First Coba Supplier To Achieve 4-Star BAP Certification  


South Coast Cod Fishery Secures Local Jobs Over the Winter  


Australia Seafood Co-Op Working On Alternative to Planned Carp Herpes Virus Release  


SeafoodNews.com Summary Tuesday, November 14


Mon. Nov 13 2017

JD.com Gives Alibaba Competition, With $19.14 Billion Singles Day Haul and More Focus on Seafood


With Prices Lower, Japanese King Crab Buyers Still Expect Strong Competition for Supplies  


SeafoodNews.com Summary Monday, November 13


Hokkaido Port Celebrates 80 Years of Kazunoko (Herring Roe) Production, Plans Market Campaign  


Sustainable Fisheries Partnership Joins Forces With Nueva Pescanova Group


United Fishermen of Alaska Hire New Executive Director


IFFO Announces Incoming President And Full Management Board For 2018  


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Blue Harvest Completes Scallop Deal for Hygrade Ocean Products, Brings Scallop Fleet to 15 Vessels 

Blue Harvest Fisheries announced the acquisition of Hygrade Ocean Products, a New Bedford-based processor and distributor of scallops, cod, and other fish products. Hygrade operates a 33,000 square foot state of the art plant and dock and has about 100 employees. Blue Harvest says that with this purchase, they will begin marketing and distributing company landed scallops, bluefin tuna, and swordfish directly to customers. With operations in Newport News, Virginia, and Fairhaven, Massachusetts, Blue Harvest owns a fleet of 15 scallop vessels and is an active participant in the bluefin tuna and swordfish fisheries. “By vertically integrating, Blue Harvest can now provide its customers with greater product traceability, quality assurance, and variety,” said Jeff Davis, CEO of Blue Harvest.

The Alaska Department of Fish and Game reduced the total allowable catch for golden king crabs in the Western Aleutians by a quarter to 2.2 million pounds. "There's a 25 percent reduction in the TAC for the western stock this year based on declines in several stock abundance indicators," said the ADF&G's Ethan Nichols. "We're not exactly sure what's going on, but for the last two seasons, the TAC has not been achieved." This is the first time in years that ADF&G has made a reduction in the Golden King Crab Quota.

In other news, Stavis Seafoods announced a select partnership with G&C Food Distributors that will start with the warehousing and delivery of more than 80 of Stavis Seafoods’ products. Stavis will supply G&C with several of its name brand lines including its pasteurized Foods From the Sea Pasteurized Crabmeat, Prince Edward Hard Clams, BOS’N Shrimp & Calamari, Canadian & South African Lobster Tails and Ocean Delight Ahi Tuna Grillers & Sliders. "G&C’s re-distribution capabilities are an exceptionally efficient system for servicing customers, providing more ways for them to get the products they need,” said Richard Stavis, CEO of Stavis Seafoods.

Meanwhile, salmon prices in West Coast markets trended higher this spring with demand strong for more limited inventories but have since leveled out reports Susan Chambers. In Oregon, the ocean salmon fisheries started with high prices in the spring, at around $11 a pound, Oregon Salmon Commission Administrator Nancy Fitzpatrick said. However, prices are have since dipped below $10 as salmon from other sources, including more Chinook from West Coast rivers has reached the market. 

Finally, Atlantic States Fisheries Commissioners are scheduled to issue a final decision on the 2017 Atlantic menhaden quota on Wednesday. Mid-Atlantic fishermen want fishery officials to raise the quota by the maximum 80,000 metric tons. We include an opinion from one of the region's fishermen who says there is plenty of scientific evidence available to the Commission that shows menhaden stocks are in good shape and capable of supporting a higher quota.

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