Surging Demand for Lobster Meat Changing Canadian Processing Patterns
SEAFOODNEWS.COM by John Sackton - August 26, 2016
If there was one thing lobster processors were thinking about during the first part of this year's lobster season, it was lobster meat.
Surging foodservice demand for lobster meat is changing lobster processing patterns, both in Canada and the US.
The government of PEI recently released a summary of the May-June lobster season. Volume was down 13.5%, to 23.5 million pounds, vs. 27.2 million pounds last year...
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