P.F. Chang's Adds Shrimp and Lobster Options to Fall Season Menu
SEAFOODNEWS.COM [SeafoodNews] October 5, 2016
P.F. Chang added shrimp and lobster options to its menu for the fall season.
The menu debuted in P.F Chang restaurants across the U.S. and includes Shrimp Tempura Sushi Rolland a Surf and Turf option that includes a lobster tail paired with a filet mignon
The Shrimp Tempura Sushi roll is made with tempura shrimp, cucumber, avocado and a flavorful umami sauce. The new Surf and Turf features wild-caught lobster tail, cubed filet mignon, yukon gold potatoes, asparagus, shiitakes and a savory butter glaze...
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