Study Finds Decline in Omega-3 Content in Farmed Salmon Because of Switch to Plant-Based Diets
SEAFOODNEWS.COM [Daily Mail] by Colin Fernandez and Alexander Ward - October 7, 2016
Farmed salmon is becoming less nutritious, a major study has found.
The amount of the key nutrient omega-3 it contains has halved in the past decade.
The fatty acid is recommended by doctors to combat a variety of conditions such as heart disease, diabetes and arthritis. It also helps brain development in children and is almost exclusively found in oily fish...
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