Thu. Oct 19 2017

China Jumps on Argentine Red Shrimp, Which Had a Near Record Harvest This Year


MSC Responds to Criticisms of PNA MSC Tuna Using Vessels That Target both FAD and Free Swimming Fish


Fisheries Council of Canada Says Government Secrecy on New Fisheries Law Threatens Jobs, Investment


Wed. Oct 18 2017

Lawsuit Documents Show Pattern of Collusion Between Commerce and Rec Fishery  


Fortune Fish Hopes to Haul in E-commerce Sales With Lobster Gram  


Maine Weighs Lottery to Issue First New Scallop Licenses Since 2009  


StarKist Expands BOLD Line of Tuna Pouches with New Sriracha Flavor  


White Shrimp Prices Drop in Some China Regions Due to Market, Environmental Factors  


SeafoodNews.com Summary Wednesday, October 18


Tue. Oct 17 2017

DFO Cracks Down on Peaceful Crab Protest in Port Au Choix  


New Chicken of the Sea Ad Campaign Tackles the Question: Is It Chicken or Is It Fish?  


Captain D’s Franchisee Opens Second Restaurant In Less Than 60 Days  


Canadian Oyster Companies Recalling Some Products  


SeafoodNews.com Summary Tuesday, October 17


Mon. Oct 16 2017

Newfoundland Snow Crab Survey Likely to Show Further Decline According to DFO Biologists


Royal Greenland Looking to Buy More Snow Crab and Coldwater Shrimp Access, CFO Tells Japanese


Alibaba's New Hema Fresh Supermarkets Generating Overwhelming Response in China  


Kodiak May See a Small Tanner Crab Fishery This Year


Thai Union Forms New Management Structure in Europe Headed by Paul Reenan of John West


ANALYSIS: Traders Outlook Positive Amid New Seasonal Mahi Production  


American Fisheries Society Strongly Objects to EPA’s Recent Effort to Reverse its Own Protection of  


Tilapia Prices Drop after National Day and Mid-Autumn Festival in China  


Blue Revolution Promoting Seaweed Mariculture in Alaska


SeafoodNews.com Summary Monday, October 16


Fri. Oct 13 2017

Bering Sea Pacific Cod Quota May Drop by a Third for 2018


Walton Foundation Flops As NOAA Demands an Outrageous Paper They Funded on IUU Fishing be Retracted


Maryland Could Potentially Increase Imports of Egg-Bearing Female Crabs  


VIDEO: Codfather Vessels; Imports Block; Maine Lobster Catch; Red Snapper Plot; Salmon Ballot  


Aramark Working to Ensure 100% Of their Seafood Purchases Meet Seafood Watch Recommendations


Cook Inlet Salmon Fisherman Wins Alaska Seafood Marketing Institute’s Fishing Video Contest


Corporate Players Make Big Commitments At 2017 Our Ocean Conference


Barents Sea Cod Quota for 2018 Reduced For Russia and Norway  


SeafoodNews.com Summary Friday, October 13


Thu. Oct 12 2017

SeafoodNews.com Summary Thursday, October 12


How an Underwater Nursery Is Helping to Replenish Marine Fish Stocks


Few Bright Spots in Bering Sea Crab Outlook  


Trader Joe’s Stops Buying Mexican Shrimp as Part of Effort To Save Vaquita Porpoise From Extinction  


WDFW Permits Cooke Aquaculture to Transport Atlantic Salmon Eggs from Iceland  


Are Plant Based Salmon Feeds Lacking in Nutrients?  


Wenzhou City Seafood Import Volume Grows, Primarily Due to Oysters  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

NOAA Says Seafood Consumption Heading in Right Direction in US, as 2015 Per Capita Number Jumps

NOAA released its annual Fisheries of the US report, which reported a near one pound rise in per capita seafood consumption in 2015. The reported estimated U.S. per capita consumption of fish and shellfish at 15.5 pounds of edible meat last year. NOAA makes clear in their report that they use a disappearance model, in which they assume all seafood produced in a given year is consumed that same year. However, it is a very positive sign for the US seafood industry since it points to rising consumption and value of seafood in general.

Despite Alaska’s fiscal crisis, a disastrous pink salmon season, problems with pollock fillet prices, and a strong dollar that makes exports of Alaska’s seafood painful at best, the Alaska Seafood Marketing Institute (ASMI) remains positive reports Peggy Parker from ASMI's All Hands Meeting, which is underway this week in Anchorage. The group's Executive Director Alexa Tonkovich acknowledged challenges beyond ASMI’s influence: the Russian import ban, Brexit, climate change, and eNGO pressures, but said they were able to turn the upheaval into marketing opportunities. The meeting will continue through Thursday, when initiatives for the coming year, including an already pared down operations and programs budget, and new committee and board appointments will be announced.

In other news, daily landing rates for Japan's fall chum fishery in Hokkaido are now falling quickly, and fishing sources do not expect a rebound in the next couple of weeks. This means that the final landed volume this season will likely remain below 80,000 tons, and possibly be just over 70,000 tons. If this forecast is correct, it will mean the lowest harvest in the fall chum fishery in 24 years.

Meanwhile, the upcoming Dungeness crab season in California appears to be headed in a good direction but officials are still not sure if the season will start as scheduled on November 15. Domoic acid testing results are producing favorable results so far according to California Fish and Wildlife spokeswoman Jordan Traverso.

Finally, Chinese e-commerce giant JD Fresh has signed an agreement with Ocean Family, and the government of Zhoushan city, to promote online sales of premium quality, traceable seafood to Chinese consumers. Ocean Family is the top seafood distributor in the prefecture-level city of Zhoushan, which is located in the northeastern Zhejiang province. This partnership represents the latest push by online retailers in China to sell more fresh seafood into the domestic market. Chinese consumers have recently reported spoiled seafood orders from online delivery services. JD Fresh said it plans to work closely with the Zhoushan government and Ocean Family to make sure the cold seafood supply chain is capable of delivering fresh seafood to customers.

Remember to check out our latest Weekly Seafood News Video Recap, which can be viewed by clicking on the thumbnail in today's newsletter. Alternatively, the video can be viewed directly on our homepage through the embedded playlist. You can also listen to Seafood News content through our podcast channels available to iPhone and Andriod users through iTunesGoogle Play or SoundCloud.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.