Tue. Dec 12 2017

West Coast's Pacific Ocean Perch Stock Declared Rebuilt, Will Lead to Higher Groundfish Catches  


Nova Scotia Lobster Landings Similar to Last Year After First Two Weeks  


Walmart Offering Shelf-Stable Crab in New Delivery Meal Kit  


MSC Says Hands Tied on PNA Review, Says Our Story Mischaracterized Parliamentary Interest


China's Tilapia Industry Faces Struggles Along the Road to Acceptance  


FDA Expands Rule on ‘Refusal of Inspection’ Gives Foreign Plants 24 Hours to Answer Query


Cooke Aquaculture VP of Communications Nell Halse Retiring at the End of the Year


Hawaii Longliners Paying for Fishing Bigeye Rights in U.S. Territories  


Nova Scotia Car Dealership Hosts 2nd Annual Crazy Lobster Photo Contest  


Washington State Crabber Sentenced to 90 Days House Arrest, Fined $5K for Stealing Crab Pots


Gulf Fishermen Set Up Retail Stores in Mid-West, Rotate from Boat to Retail and Back


Trans-Ocean Gets its Surimi Verified with Non-GMO Label  


SeafoodNews.com Summary Tuesday, December 12


Mon. Dec 11 2017

Gulf of Alaska P-Cod TACs Drop by 80% for 2018, Council Approves Increase in BSAI Pollock


Larry Cotter, CEO of APICDA Since its Founding, Announces Retirement at End of 2018


Another Lobster Zone Votes to Continue Maine's Lobster Marketing Program  


Changes in the Warm Kuroshio current in Japan to affect fishing operations


England's Largest Fishing Port to Get £3.4 Million Shellfish Processing Plant


Shell Shack Seafood Chain Restaurant Expanding Outside of Texas


SeafoodNews.com Summary Monday, December 11


Fri. Dec 8 2017

NE Council Sets Higher Limits for Cod, Pollock, But SNE Yellowtail Restrictions will Hurt


Live King Crab from Alaska Flying to Chinese Markets  


Russian Banks May Cut Funding for Domestic Industry If Crab Auction Overturns Historical Fish Rights  


Urner Barry Hosting Seafood Import Workshop in Los Angeles


Poland’s Fish Processors Expand as Exports Drive Sales  


VIDEO: Fork and Fin Foodtruck; Aldi Trademarks “Love Fish”; WC Crab Season Delayed; Misty Blue Sinks


Washington State Senator Maria Cantwell Introduces Fishing and Small Vessel Relief Act


Young’s Seafood Launches ‘Proudly Made in Britain’ Campaign


Researchers Find Dam Flow Patterns Could Boost Yields at Freshwater Fisheries


Maine Shrimp Fishery May Never Rebound


SeafoodNews.com Summary Friday, December 8


Thu. Dec 7 2017

AP Recommends Modest Increases in Pollock, POP, and Sablefish TACs in Bering Sea


MSC Called to Parliament to Answer Questions About its PNA Tuna Recertification


Dungeness Crab Continue to Fill Out in Oregon; Season Delayed Until Dec. 31  


Interior Secretary Ryan Zinke Seeks to Introduce Commercial Fishing to 3 Marine Monuments


ASC Adds New Member To Commercial Team in Stockholm


SeafoodNews.com Summary Thursday, December 7


Captain D’s Continues to Grow in Final Weeks of 2017


Coldwater Shrimp Market May be Tight in Early 2018  


Dan Herring Joins Suram Trading Corp as VP of National Accounts  


Bay of Bengal Typhoons Hit Seafood Exports from Kerala, Threaten Andra Pradesh, Shrimp Farm Cap


Wed. Dec 6 2017

Seafood Importers and Brokers Totally Unprepared for Jan 1st Implementation of Sfd Import Monitoring


Eggs Set Up 4 Percent; Chicks Placed Up Slightly


SeafoodNews.com Summary Wednesday, December 6


NFI Launches New Website to Get Food Service Community 'Hooked' on Seafood


University of New Haven Student Sheds Light on Sodexo’s Sustainable Seafood


China’s Antarctic Toothfish Market is Bustling But Smuggling Remains a Problem  


Seafood Sourcing Investing Over £600,000 into Whitefish Processing Facility  


Industry, Managers Prepare for Possible Partial Dungeness Crab Opening on the West Coast  


Atlantic Capes Puts Out Statement on Sinking of Their Clam Vessel F/V Misty Blue; 2 Crewmen Lost


New England Fishery Management Council Sends Atlantic Herring Amendment 8 to Public Hearing  


Tue. Dec 5 2017

SeafoodNews.com Summary Tuesday, December 5


Sector IX Objects to Suspension in Letter to NOAA; Asks to Operate While Investigating Over Fishing


Red Lobster Launches New, Smaller Tasting Plates and Globally-Inspired Entrées  


Shrimp Imports Continue to Accelerate, Driven by Retail Demand  


Lund's Fisheries Announces New Management Team


Florida Fishermen's Group Sues Over 40% Cut in 2018 Golden Tilefish Allocation  


OECD Review of Fisheries 2017 Sees Rise in Aquaculture Sector


Chinese Basa Growth Slows by About 7%; Prices Expected to Remain High  


Hokkaido Scallop Season Ends with Landings Up 16% Over 2016; Another Increase seen for 2018  


SW Nova Scotia Lobster Season More Normal This Year, Quality Varies by Location


Broodstock Capital Invests in Norwegian Salmon Industry Track and Trace Software  


ISSF Releases Position Statement Calling for Better Management of Stocks  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Canadian Exporters Chartering Planes to Expedite Live Lobster Shipments to China 
Some Canadian seafood exporters are opting to charter direct flights from Halifax to China in order to expedite their live lobster shipments to the market ahead of the Chinese New Year. Meanwhile, the Halifax Stanfield International Airport has reported a boom in lobster shipments. The airport says lobster shipments are up because of a multi million dollar investment to add another pad for aircraft near the Gateway Facility; growing lobster demand from China's middle class and the low Canadian dollar fueling exports. Airport officials say cargo flights were more than triple in December, up to 15 flights from the usual five. “This has been the busiest season by far (and) the real benefit is to the Nova Scotia economy,” said Peter Spurway, the airport authority’s vice-president of corporate communications.

Crabbers from San Francisco to Washington remain tied up over a price dispute with processors, according to several news sources. The Humboldt Fishermen's Marketing Association confirmed this week that fishermen remain tied up and plan to have a coastwide conference call to discuss the re-establishment of $3 a pound ex-vessel price for Dungeness crab. As of Tuesday, no agreement has been reached.

In other news, India's Marine Products Export Development Authority wants to sell more seafood to Latin American markets, specifically to Argentina, Brazil and Chile. Authorities at MPEDA are now planning to take a trade delegation to Latin America this year to start discussions about increasing seafood sales and exports.

Meanwhile, the West Coast trawl industry is anxious to rebuild its lost rockfish market and a new exempted fishing permit (EFP) could make that happen in February writes Susan Chambers. The EFP would eliminate the selective flatfish trawl gear requirement and provide fishermen with more flexibility to design their gear for catching pelagic rockfish, a highly marketable and favored seafood on the West Coast. The EFP also could allow fishermen to use different kinds of bycatch excluders, the notice said. Fishermen also could experiment with different mesh sizes. "I think the industry -- fishermen, processors, EDF -- need look at innovative ways to get our fish back in the marketplace," Okonoiewski said, Pacific Seafood's Mike Okoniewski "and this EFP is actually a work-around on our part."

Finally, Red Lobster will feature its recently launched wild caught red shrimp from Argentina in a limited time shrimp promotion that the chain announced this week. The promotion allows guests to choose from among the chain's six new and classic shrimp dishes for $15.99. Red Lobster added wild caught red shrimp to its menu this past November. It was the first time in many years Red Lobster has featured wild shrimp. US import data shows peeled shrimp shipments from Argentina to the market have more than doubled in 2016 compared to year-ago levels.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.