Tue. Mar 28 2017

Pollock roe Auctions Return High Prices, in Boost to Alaska Companies  


Two Pacific Andes Subsidiaries Seek Chapter 11 Protections as Liquidation Proceedings Begin


Groundfish Enterprise Allocation Council Wants Newfoundland to Temper Expectations of Cod Rebound  


Oregon Salmon Industry Requests 2016 Fishery Disaster Declaration  


Court Grants Increased 'Spill' to Aid Endangered Columbia/Snake River Salmon  


Sitka Herring Sac Roe Fishery Wraps Up  


Vietnamese Pangasius Duty Rates Unchanged in Final 12th Review  


Russia Dangles More Pollock Allocations if Koreans Invest in Russian Processing  


BluGlacier, Ventisqueros Bring ASC, BAP Certified Silverside Premium Farmed Coho Salmon to US Market  


PODCAST: Alaska’s Summer Salmon Forecast; Lots of Scallop News and Back from Boston Recap  


Darden Restaurants Acquires Cheddar's Scratch Kitchen For $780 Million


Lakes Farm Raised Catfish Issues Recall Notice to USDA for Fish that Contain Antibiotics   (0) 


Seafood.com News Summary Tuesday March 28, 2017


Mon. Mar 27 2017

Some Newfoundland Snow Crab Plants Attempting to Settle with Japanese at $6.95 FOB St. John’s  


US Shrimp Consumption Poised to Take Off With Other Seafood Markets at Record High Prices  


Yurok Tribe Warns of ‘Most Catastrophic Fisheries Collapse in Klamath River History’  


Sealord Will Sell Caistor to Nissui


Maine Lobstermen Figured Out How to Make More Money Off Their Catches


Florida's Spiny Lobster Season to Close on April 1  


WWF-Canada Supports Parliament's Standing Committee Recommendations on Capelin Stock Assessments  


Seafood.com News Summary Wednesday March 27, 2017


Fri. Mar 24 2017

Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production  


VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market  


New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest  


EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper


Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture


Cuba Inaugurates Ocean Acidification Observatory


StarKist Goes Bold With New Tuna Pouch Flavors  


Seafood.com News Summary Friday March 24, 2017


Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Sitka Herring Roe Fleet Has Now Caught More than Half the Quota  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Seafood.com News Summary Thursday March 23, 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


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West Coast Whiting Stock Assessment Shows Population Highest Since 1980s 

The draft stock assessment for the Pacific whiting (hake) stock off the West Coast of North America was released yesterday with higher estimates of spawning biomass that last year, which could result in an estimated median catch limit for 2017 of 969,840 tons writes Peggy Parker. The new estimate for the catch is based on the whiting default harvest rule. “The stock is estimated to be at its highest biomass level since the 1980s as a result of es­timated large 2010 and 2014 cohorts. The 2014 cohort has not yet been observed by the survey and only twice by the commercial fishery, thus its absolute size is highly uncertain,” reads the report.

Cooke Aquaculture confirmed that Chris Reuttgers will step down as CEO of the company. Pal Angell-Hansen, will take over as interim Chairman of Icicle on February 13. According to a statement from Cooke Aquaculture CEO Glenn Cooke, Reuttgers elected to resign from the top executive spot at Icicle. “After leading Icicle through the subsequent transition period, Chris made the personal decision to pursue other career opportunities,” Cooke said in a statement. "We appreciate the strong and experienced management team in the Seattle office and know they will provide critical support to Mr. Angell-Hansen and the Cooke management team as we invest in and further develop the business."

In other news, levels of hazardous substances at the proposed relocation site for Japan's Tsukiji Market spiked suddenly according to a January 30 probe by Tokyo officials. Toxic levels of benzene and arsenic were found to exceed national environmental standards by as much as 79 times. Officials have ordered another round of groundwater testing with results expected in early March.

Meanwhile, Fishwise has issued two white papers on seafood traceability and labor abuse in the seafood supply chain. Both papers are comprehensive reviews of how both government and industry is tackling the problems identified. The reports include some recommendation on supply chain best practices, that Fishwise hopes will be adopted by its retail partners. The reports also detail the industry support of many of these initiatives through corporate programs, including those of Thai Union, High Liner, Young's Seafood and the National Fisheries Institute.

Finally, Deviled Crab, an iconic Richmond, Virginia seafood specialty since the late 1970s, will continue to be available thanks to the absorption of the former Dickie’s Seafood and Veterans’ Best operations by Sustainable Sea Products International (SSPI). The new company will be called Sustainable Sea Products International – Mid-Atlantic and will also sell other prepared seafood items in addition to Dickie's existing product lines. “Dickies Seafood, and Dickies deviled crabs are part of Richmond culture and history. That won’t go away,” said SSPI President, Stephen White. “Today’s consumer wants convenient, high quality seafood that is easy to prepare and responsibly sourced. We can deliver that now.”

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