Fri. May 26 2017

Atlantic Scallop Prices Continue to Crash in May with Landings Up 23% from Last Year  


Oregon, California Governors Ask Feds to Declare Catastrophic Salmon Disaster  


California Salmon Hearing Includes Warnings of Impending Disasters, Some Solutions  


Southeast Alaska Spring Troll Fishery for Chinook Closes Monday  


VIDEO: Ecuador’s Shrimp Production and Sales to Asia Reach Records; Alaska’s Salmon is Underway  


Ancient Genetic Markers in Sockeye Salmon Can Help Manage Healthier Fish Stocks  


Study Says US Investments on Aquaculture Research Pay Dividends


New Zealand Boosts Fisheries Budget by US$21.5 Million


MSC Certifies the Greenland Halibut Fishery off West Greenland as Sustainable  


Seafood.com News Summary Friday May 26, 2017


New Zealand Boosts Fisheries Budget by US$21.5 Million


Thu. May 25 2017

Further Restrictions on Copper River Kings as Landings Higher than Expected in First Two Fishing Per  


New Rockfish Longevity and Spawning Info Will Help Stock Assessments and Ensure Healthy Populations   (0) 


Rick Speed Joins ISA as VP Sales; Parent Company Shifts Marketing Approach  


Miffed Land Grabber Attempts to Block Pacific’s Surimi Plant Deal in Threat to Whiting Fishery  


DHL Now Shipping Live Crabs and Seafood from Northern Norway to South Korea and US Markets  


Sea to Table Expands Seafood Delivery Service Directly to Consumers


Sustainable Fisheries Partnership Teams Up With Spain's Largest Seafood Canner Jealsa  


DFO Identifies 140,000 km of Ocean West of Vancouver Island for MPA Designation


Seafood.com News Summary Thursday May 25, 2017


Wed. May 24 2017

Oregon Pink Shrimp Volume Steady; Small Sizes Remain a Concern  


DFO Opens Newfoundland's 3Ps Inshore Cod Fishery But Issues No Decision for Offshore Harvesters  


Chilean Customs Workers Go On Strike Indefinitely  


WWF Study: Shrimp Can Be Traced Back to Their Country of Origin Through Elemental Profiling  


ISSF Compliance Report Focuses on Tuna Best Practices, Collaboration  


SCeMFiS Funds Seven Research Projects Affecting Fisheries Management  


Cape Greig Walrus are Back, ADF&G Plans Changed Fishery Boundary Again


Seafood.com News Summary Wednesday May 24, 2017


Tue. May 23 2017

Congressional Trade Committee Hears Testimony About US Seafood Trade Deficits from ASPA and NFI  


RFM Certification Underway for Five Alaska Crab Fisheries, ASMI Calls for Stakeholders Input  


Chinook Salmon Research in Yukon and Nushagak Rivers Designed to Help Manage Fisheries  


Commerce Department Rescinds Duty Rate Review for Chinese Shrimp Exporters  


Santa Monica Hires Dave Harrison as VP of Procurement


Long John's Featuring Buttermilk Breaded Alaskan Cod on Menu for the Summer  


Canada's Redfish Fishery Earns MSC Certification  


VIDEO: Ecuador's Shrimp Output and Sales to Asia Reach Records  


James Beard Chef Says Maine Should Start Eating its Invasive Green Crab Problem


Seafood.com News Summary Tuesday May 23, 2017


Mon. May 22 2017

Ecuadorian Shrimp Exports at Record Level in 2017 as Sales to Asia Dominate Market Share  


F/V America's Finest, Largest Catcher Processor Built in US in 30 Years, May Need Jones Act Waiver


First Copper River Opener Took Nearly Half the Chinook Forecasted Harvest and 36,000 Sockeye  


PODCAST: Canada’s Snow Crab Market Stabilizes and China’s Era of High Shrimp Output Fades  


Seafood.com News Summary Monday May 22, 2017


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West Coast Whiting Stock Assessment Shows Population Highest Since 1980s 

The draft stock assessment for the Pacific whiting (hake) stock off the West Coast of North America was released yesterday with higher estimates of spawning biomass that last year, which could result in an estimated median catch limit for 2017 of 969,840 tons writes Peggy Parker. The new estimate for the catch is based on the whiting default harvest rule. “The stock is estimated to be at its highest biomass level since the 1980s as a result of es­timated large 2010 and 2014 cohorts. The 2014 cohort has not yet been observed by the survey and only twice by the commercial fishery, thus its absolute size is highly uncertain,” reads the report.

Cooke Aquaculture confirmed that Chris Reuttgers will step down as CEO of the company. Pal Angell-Hansen, will take over as interim Chairman of Icicle on February 13. According to a statement from Cooke Aquaculture CEO Glenn Cooke, Reuttgers elected to resign from the top executive spot at Icicle. “After leading Icicle through the subsequent transition period, Chris made the personal decision to pursue other career opportunities,” Cooke said in a statement. "We appreciate the strong and experienced management team in the Seattle office and know they will provide critical support to Mr. Angell-Hansen and the Cooke management team as we invest in and further develop the business."

In other news, levels of hazardous substances at the proposed relocation site for Japan's Tsukiji Market spiked suddenly according to a January 30 probe by Tokyo officials. Toxic levels of benzene and arsenic were found to exceed national environmental standards by as much as 79 times. Officials have ordered another round of groundwater testing with results expected in early March.

Meanwhile, Fishwise has issued two white papers on seafood traceability and labor abuse in the seafood supply chain. Both papers are comprehensive reviews of how both government and industry is tackling the problems identified. The reports include some recommendation on supply chain best practices, that Fishwise hopes will be adopted by its retail partners. The reports also detail the industry support of many of these initiatives through corporate programs, including those of Thai Union, High Liner, Young's Seafood and the National Fisheries Institute.

Finally, Deviled Crab, an iconic Richmond, Virginia seafood specialty since the late 1970s, will continue to be available thanks to the absorption of the former Dickie’s Seafood and Veterans’ Best operations by Sustainable Sea Products International (SSPI). The new company will be called Sustainable Sea Products International – Mid-Atlantic and will also sell other prepared seafood items in addition to Dickie's existing product lines. “Dickies Seafood, and Dickies deviled crabs are part of Richmond culture and history. That won’t go away,” said SSPI President, Stephen White. “Today’s consumer wants convenient, high quality seafood that is easy to prepare and responsibly sourced. We can deliver that now.”

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