Wed. Jan 17 2018

Richard Stavis Steps Down as CEO, as Stavis Brings in International Investor with Ties to Argentina


North Carolina Congressman Calls for Shrimp to be Included in SIMP  


Florida Keys Commercial Fishing Captain Arrested After Illegally Dumping Lobster Traps  


ADF&G Wants to List Southeast Chinook as a Stock of Concern; Board of Fish Hears Dire Outlook  


CDFW Opens More Areas to Commercial Rock Crab Fishery as Domoic Acid Levels Drop  


High Liner Foods Restructuring Canadian Operations After COO Jeff O’Neill Exits


NOAA Appoints Kevin Wheeler as New Deputy Chief of Staff


Survey Shows Lobster Recruitment Up Around P.E.I.  


How a Food Additive Could Change Food Safety in Fish


SeafoodNews.com Summary Wednesday, January 17


Tue. Jan 16 2018

European Importers Move to Strengthen India Shrimp Trade with High Level Meetings in Goa  


ANALYSIS: Fresh Chilean Fillet Imports Up YTD, But Overall Fresh Fillet Imports Down  


Jeff Davis Retires From Blue Harvest Fisheries; Keith Decker Named New CEO


How Pacific Seafood Became the First Company to Offer BAP 4 Star Oysters  


Kodiak's Tanner Crab Fishery Opens For First Time in 4 Years  


Carrefour's Innovation Brings Lobster, Oyster Delivery to Chinese Online Consumers in One Hour  


Global Fishing Watch Partners With NOAA to End Illegal Fishing in Indonesia


Alaska Salmon Protections Get Enough Signatures for Ballot  


SeafoodNews.com Summary Tuesday, January 16


Mon. Jan 15 2018

South Korea Plans US $500 Million Investment in Pollock Processing Factories in Russia  


South Atlantic Council Wants Public Input on Management Changes for Atlantic Cobia


Beijing Customs Uncovers Frozen Seafood Smuggling Case Worth Millions  


Latest Seafood News Podcast Breaks Down Swiss Lobster Rule, New Netflix Series & More


Concern for Whales as Northern California Crab Season Opens  


Sysco Acquires UK-Based Foodservice Distributor Kent Frozen Foods


SeafoodNews.com Summary Monday, January 15


Fri. Jan 12 2018

New Charges Against Carlos Rafael Include Count Against Sector IX, 12 Counts Misreporting Scallops  


Ocean Choice Hires Carey Bonnell as VP of Sustainabiity and Engagement; Loyola Sullivan Retires


Pricing a Concern as Commercial Dungeness Crab Season Prepares To Open on January 15  


NOAA Names Michael Pentony As Regional Administrator John Bullard’s Successor


China to Drive Seafood Consumption Growth Over Next Decade Says Rabobank in New Report


VIDEO: Rafael’s Permits Revoked; Swiss Lobster Rule; Shrimp Disaster Fears; Alaska Year-Round Jobs


Birds Eye Focusing on Simplicity, Authenticity With New Campaign


Scottish Salmon Company Commissions New State-of-the-Art Feed Barge  


SeafoodNews.com Summary Friday, January 12


Thu. Jan 11 2018

NOAA Moves to Revoke All Carlos Rafael’s Permits, New Charges Include Cheating on Scallop Landings  


Alaska Opilio Fishing Off to Slow Start; Most Expect Prices to Settle Lower than Last Year  


Matthew Tourkistas Joins Whitecap as Director of Sales  


SeafoodNews.com Summary Thursday, January 11


Many Tuna Stocks Not Meeting Standards, Says ISSF  


Maine Elver License Lottery Closing Monday, January 15  


Northern California Announces Dungeness Opening, Part of Oregon Holds Off  


NOAA Continuing Pilot Project on Longline Gear that is More Protective of Swordfish and Tuna  


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Great Eastern Seafood Celebrates 35 Years in Business With First Boston Show Exhibit Since 1992

SEAFOODNEWS.COM [Seafood News] - February 17, 2017

Great Eastern Seafood, a leading processor and distributor of fresh seafood, is proud to announce the company is celebrating its 35th year in business.

Since its founding in 1982, Great Eastern Seafood has established itself as one of America’s fastest growing seafood processing and distribution companies by demonstrating superior standards of providing its customers with a variety of premium fresh seafood from across the globe. Great Eastern Seafood prides itself in providing its customers with the freshest seafood products that have been responsibly harvested using sustainable and environmentally friendly practices whenever possible, the company said in a press release.

With four generations of business relationships throughout New England and Canada, Great Eastern Seafood is a top producer of North Atlantic groundfish and flatfish.

“Over the last thirty five years, Great Eastern Seafood has not only remained strong throughout many economic ups and downs, but we’ve grown the business and now serve over 170 customers across North America,” said Doug Nucatola, ...

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