Fri. May 26 2017

Atlantic Scallop Prices Continue to Crash in May with Landings Up 23% from Last Year  


Oregon, California Governors Ask Feds to Declare Catastrophic Salmon Disaster  


California Salmon Hearing Includes Warnings of Impending Disasters, Some Solutions  


Southeast Alaska Spring Troll Fishery for Chinook Closes Monday  


VIDEO: Ecuador’s Shrimp Production and Sales to Asia Reach Records; Alaska’s Salmon is Underway  


Ancient Genetic Markers in Sockeye Salmon Can Help Manage Healthier Fish Stocks  


Study Says US Investments on Aquaculture Research Pay Dividends


New Zealand Boosts Fisheries Budget by US$21.5 Million


MSC Certifies the Greenland Halibut Fishery off West Greenland as Sustainable  


Seafood.com News Summary Friday May 26, 2017


New Zealand Boosts Fisheries Budget by US$21.5 Million


Thu. May 25 2017

Further Restrictions on Copper River Kings as Landings Higher than Expected in First Two Fishing Per  


New Rockfish Longevity and Spawning Info Will Help Stock Assessments and Ensure Healthy Populations   (0) 


Rick Speed Joins ISA as VP Sales; Parent Company Shifts Marketing Approach  


Miffed Land Grabber Attempts to Block Pacific’s Surimi Plant Deal in Threat to Whiting Fishery  


DHL Now Shipping Live Crabs and Seafood from Northern Norway to South Korea and US Markets  


Sea to Table Expands Seafood Delivery Service Directly to Consumers


Sustainable Fisheries Partnership Teams Up With Spain's Largest Seafood Canner Jealsa  


DFO Identifies 140,000 km of Ocean West of Vancouver Island for MPA Designation


Seafood.com News Summary Thursday May 25, 2017


Wed. May 24 2017

Oregon Pink Shrimp Volume Steady; Small Sizes Remain a Concern  


DFO Opens Newfoundland's 3Ps Inshore Cod Fishery But Issues No Decision for Offshore Harvesters  


Chilean Customs Workers Go On Strike Indefinitely  


WWF Study: Shrimp Can Be Traced Back to Their Country of Origin Through Elemental Profiling  


ISSF Compliance Report Focuses on Tuna Best Practices, Collaboration  


SCeMFiS Funds Seven Research Projects Affecting Fisheries Management  


Cape Greig Walrus are Back, ADF&G Plans Changed Fishery Boundary Again


Seafood.com News Summary Wednesday May 24, 2017


Tue. May 23 2017

Congressional Trade Committee Hears Testimony About US Seafood Trade Deficits from ASPA and NFI  


RFM Certification Underway for Five Alaska Crab Fisheries, ASMI Calls for Stakeholders Input  


Chinook Salmon Research in Yukon and Nushagak Rivers Designed to Help Manage Fisheries  


Commerce Department Rescinds Duty Rate Review for Chinese Shrimp Exporters  


Santa Monica Hires Dave Harrison as VP of Procurement


Long John's Featuring Buttermilk Breaded Alaskan Cod on Menu for the Summer  


Canada's Redfish Fishery Earns MSC Certification  


VIDEO: Ecuador's Shrimp Output and Sales to Asia Reach Records  


James Beard Chef Says Maine Should Start Eating its Invasive Green Crab Problem


Seafood.com News Summary Tuesday May 23, 2017


Mon. May 22 2017

Ecuadorian Shrimp Exports at Record Level in 2017 as Sales to Asia Dominate Market Share  


F/V America's Finest, Largest Catcher Processor Built in US in 30 Years, May Need Jones Act Waiver


First Copper River Opener Took Nearly Half the Chinook Forecasted Harvest and 36,000 Sockeye  


PODCAST: Canada’s Snow Crab Market Stabilizes and China’s Era of High Shrimp Output Fades  


Seafood.com News Summary Monday May 22, 2017


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High Liner Posts Annual Sales Decline in 2016 Noting Weak US Demand for Breaded, Battered Seafood

High Liner Foods posted a decline in annual sales volumes and values last year because of the continued dip in demand for its traditional line of breaded and battered frozen seafood items in the US market. The major seafood producer and distributor reported a 4.5 percent decrease in its annual sales in US dollars and a 3 percent decline in Canadian dollars in 2016. The operator's sales by volume were down 2.5 percent for the year. High Liner CEO Keith Decker said he expects US demand for breaded and battered seafood to continue to decline in 2017. “We expect the trend of lower demand for frozen breaded and battered seafood products will continue into 2017 and that we will not return to volume growth until our new product sales can offset the decline that the traditional breaded and battered category is experiencing," said Decker.

Canada and the EU signed the Comprehensive Economic and Trade Agreement last week, which included a three-year stop gap measure that will phase out seafood processing requirements in Newfoundland. The province uses the minimum local processing requirements to protect jobs, particularly in more remote fishing communities. But the implementation of the deal requires such restrictions to end. Newfoundland officials will use the three-year phase-out period to come up with a stastrategy protect the economic impacts from the trade deal. "We're going to take the time that's required to have the discussion, take the discussions to the fullest extent to see what's available to us," said Newfoundland and Labrador Premier Dwight Ball.

In other news, Alaska's Pacific cod season in state waters will open to pot gear in Prince William Sound and Cook Inlet at noon this Friday. The parallel seasons for jig and longline gear remains open until closed by emergency order from the Alaska Department of Fish and Game. The season follows the closure of the parallel Pacific cod pot season one day before. This coincides with the National Marine Fisheries Service closure of the Pacific cod pot gear sector in the federal Central Gulf of Alaska.

Meanwhile, Vietnamese seafood export officials said a misleading news broadcast in Spain is what triggered panagsius sales bans at Carrefour stores in EU markets. VASEP said a broadcast by Spain’s Cuatro TV on Jan 5 depicted Vietnamese pangasius being raised in unclean cages and fed with non-industrialized feed like dead fish and other food waste. VASEP said such depictions of Vietnam's pangasius industry were demonstrably false and asked federal officals to take action to defend the industry.

Finally, an Alaska Seafood Marking Institute overview, compiled by the McDowell Group, shows that for sockeye salmon, wholesale prices are expected to remain strong based on robust demand in 2016 sales and increasing farmed salmon prices. Japan also has re-emerged as an important buyer of smaller sized sockeye and larger fish are reportedly selling well in Europe’s smoked salmon market. Conversely, canned prices have fallen sharply and the “Brexit” vote has further reduced demand in the U.K., the largest canned red market.

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