Wed. Jul 26 2017

Walmart Selects BAP as First Seafood-Related 3rd Party Auditor for Social Compliance


United Fishermen of Alaska's Fish Facts Shows Proportion of in-State vs. Out of State Fish Income


Zhejiang Province Imports White Shrimp Seed from Thailand for the First Time  


Hawaii Longline Leader Testifies on Ways to Strengthen the MSA  


Seafood.com News Summary Wednesday July 26, 2017


Tue. Jul 25 2017

Former Pacific Seafood Executive Sentenced for Embezzlement


Louisiana Shrimp Landings Lowest in 10 Years Due to Dead Zone Becoming More of a Problem


MSA Reauthorization Fault Lines on Recreation and Stock Target Flexibility Exposed in House Hearing


Court Battle over Placentia Bay Salmon Farm Could Scare Off Future Investors, Says Marystown Mayor


Guolian’s Net Profit Expected to Balloon by 700% or More in First Half of 2017  


Pacifico First Company to Raise Salt Water Striped Bass, Gets 4 Star BAP Rating  


Alibaba Joins Argentina's Ocean Family to Bring Fresh Red Shrimp to Chinese E-commerce Consumers  


Domestic Red Crayfish is a Big Success for Chinese E-commerce Platforms  


ISSF Seeks to Strengthen Tuna Conservation Efforts at IAATC


National Fisheries Institute Introduces Unique and Easy Summer Shrimp Recipes


Seafood.com News Summary Tuesday July 25, 2017


Mon. Jul 24 2017

Stavis Seafoods to Greatly Expand West Coast Distribution with Partnership with R.W. Zant


Russian Fish Co. to Expand Sales of Single Frozen Pollock to Domestic Market, Citing Weakness in EU  


Increasing Shortage of Vietnam Basa Could Lead to Higher Prices Later This Year  


Shanghai Crayfish Season at its Peak; Prices Have Skyrocketed Over Last Decade  


UFA Turns to Text Messaging to Build Fisherman Support for Alaska Salmon Habitat Measures


Summa Equity Acquires 75 Percent of Salmon Smoker Milarex  


Summa Equity Acquires 75 Percent of Salmon Smoker Milarex  


Seafood.com News Summary Monday July 24, 2017


Fri. Jul 21 2017

ANALYSIS: Shrimp Market an Island of Stability in Shellfish Sector  


ANALYSIS: Imported Mahi Mahi Prices Remain Near Record High Levels Amid Limited Production  


NOAA Locates Crabber F/V Destination Wreckage; Coast Guard Hearing Set for August


New President of B.C. Wildlife Federation Aims for Stability


Clean Seas Seafood Rebrands and Launches New Kingfish Campaign


Senators Collins, King Introduce Resolution to Designate September 25, 2017, as National Lobster Day


Australian Heard and McDonald Islands Toothfish Fishery is Recertified Under MSC  


Seafood.com News Summary Friday, July 21, 2017


Thu. Jul 20 2017

ANALYSIS: Chilean Market Continues to Weaken to Levels Now Below 2016  


West Coast Dungeness Crab Season: Rocky Start, Good Markets, High Value  


BlueOcean Expanding Market for Pure Polar Shrimp Oil  


VIDEO: Trident Seafoods Value; Bakkafrost Bacteria Outbreak; UK Seafood Fraud


Canadian Fisheries Puts $8.9 Million in Upgrade, Expansion of St. Andrews Biological Station in NB


High Quality Shrimp Breeding Farm Set Up in Mekong Delta


Seafood.com News Summary Thursday July 20, 2017


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Commerce Issues Mixed Bag of Preliminary Duty Rates for Indian and Thai Shrimp Exporters

Preliminary shrimp duty rates for Indian and Thai exporters were adjusted higher or lower depending on the respondent when compared to tenth final review rates. A report from the Department of Commerce issued preliminary duty rates for Indian and Thai shrimp exporters for the 11th period of review, which covered shipments from February 1, 2015 through January 31, 2016. Rates for Indian exporter Falcon Marine were higher compared to the final tenth review rates. Meanwhile, the review specific rate was lower by about half in Commerce's preliminary report. For Thailand, shrimp exporter Thai Union /Pakfood’s rate was preliminarily raised from zero percent while the average rate was lowered. These rates are preliminary, which means there be a 120 day review period before a final determination is made. This means the rates could go final sometime in early July.

John R. Sevier was named ISA-AK’s new president in early February. As president, he is in charge of ISA’s Kodiak-based processing and cold storage operation. Sevier has a nearly 40-year history in the seafood industry, starting as a quality assurance manager with Alaska Pacific Seafoods in 1976. He served as plant manager for APS in Kodiak, after they became a division of North Pacific Processors.

In other news, West Coast groundfish trawlers will fish for rockfish again. Four groups worked together to craft an exempted fishing permit that was recently approved. Trawlers received their permits to start fishing Friday. “Now that rockfish species are largely rebuilt, these antiquated gear restrictions would have impeded fishermen’s ability to actively target the over 60 million pounds of rockfish that is available to them this year," said Brad Pettinger, director of the Oregon Trawl Commission.

Meanwhile, the number of byline seafood items refused by the FDA in February plummeted compared to January figures and compared to last February. The figures are conspicuously lower compared to the last two years of refusals in February. These refusal numbers are sourced directly from the FDA’s OASIS database. A look at the FDA’s entire refusal figures for the month of February showed how rejections for all items were down significantly from January figures and compared to 2016 levels.

Finally, a Hawaii bill that sought to change the way commercial fishing licenses are granted died in committee hearings. The bill sought to restrict commercial fishing licenses to people who are legally allowed to enter the U.S. But that's the role of the federal government, not the state, said state Sen. Brian Tanighuchi, chairman of the Senate Committee on International Affairs and the Arts. "It's hard to set up a whole government procedure to just maybe bump into that problem when you have a federal agency that's actually supposed to enforce that," Taniguchi said.

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