Tue. Oct 17 2017

DFO Cracks Down on Peaceful Crab Protest in Port Au Choix  


New Chicken of the Sea Ad Campaign Tackles the Question: Is It Chicken or Is It Fish?  


Captain D’s Franchisee Opens Second Restaurant In Less Than 60 Days  


Canadian Oyster Companies Recalling Some Products  


SeafoodNews.com Summary Tuesday, October 17


Mon. Oct 16 2017

Newfoundland Snow Crab Survey Likely to Show Further Decline According to DFO Biologists


Royal Greenland Looking to Buy More Snow Crab and Coldwater Shrimp Access, CFO Tells Japanese


Alibaba's New Hema Fresh Supermarkets Generating Overwhelming Response in China  


Kodiak May See a Small Tanner Crab Fishery This Year


Thai Union Forms New Management Structure in Europe Headed by Paul Reenan of John West


ANALYSIS: Traders Outlook Positive Amid New Seasonal Mahi Production  


American Fisheries Society Strongly Objects to EPA’s Recent Effort to Reverse its Own Protection of  


Tilapia Prices Drop after National Day and Mid-Autumn Festival in China  


Blue Revolution Promoting Seaweed Mariculture in Alaska


SeafoodNews.com Summary Monday, October 16


Fri. Oct 13 2017

Bering Sea Pacific Cod Quota May Drop by a Third for 2018


Walton Foundation Flops As NOAA Demands an Outrageous Paper They Funded on IUU Fishing be Retracted


Maryland Could Potentially Increase Imports of Egg-Bearing Female Crabs  


VIDEO: Codfather Vessels; Imports Block; Maine Lobster Catch; Red Snapper Plot; Salmon Ballot  


Aramark Working to Ensure 100% Of their Seafood Purchases Meet Seafood Watch Recommendations


Cook Inlet Salmon Fisherman Wins Alaska Seafood Marketing Institute’s Fishing Video Contest


Corporate Players Make Big Commitments At 2017 Our Ocean Conference


Barents Sea Cod Quota for 2018 Reduced For Russia and Norway  


SeafoodNews.com Summary Friday, October 13


Thu. Oct 12 2017

Few Bright Spots in Bering Sea Crab Outlook  


WDFW Permits Cooke Aquaculture to Transport Atlantic Salmon Eggs from Iceland  


How an Underwater Nursery Is Helping to Replenish Marine Fish Stocks


Trader Joe’s Stops Buying Mexican Shrimp as Part of Effort To Save Vaquita Porpoise From Extinction  


Wenzhou City Seafood Import Volume Grows, Primarily Due to Oysters  


Are Plant Based Salmon Feeds Lacking in Nutrients?  


SeafoodNews.com Summary Thursday, October 12


Wed. Oct 11 2017

Rafael to Keep Majority of His Vessels, Permits Despite Cheating, Judge Destroys NOAA Enforcement


Groundfish Forum Projects Slight Declines in Wild-Caught Whitefish Species in 2018  


Plot by Dept. of Commerce and Congressional Leaders to Gut Magnuson Revealed in Red Snapper Memos  


Early October Monitoring off Oregon Hints at Return to Normal Conditions, Low Domoic Acid Threat  


WPFMC Pushes Back Against Congressional Allegations of Lobbying, Procedural Problems  


National Fish & Seafood Accountant Pleads Guilty to Tax Fraud


PEI Oyster Fishermen Will Feel Impact of Smaller Oyster Seed  


Mass. Gov. Charlie Baker, Massport CEO Tom Glynn Honored For Support of Fishing Industry


Russian Fish Producers Prepare for Redistribution of Fish Quotas  


SeafoodNews.com Summary Wednesday, October 11


Tue. Oct 10 2017

SeafoodNews.com Summary Tuesday, October 10


Hema Fresh Brings Alaska Golden King Crab to China Market  


A Sixth-Generation Maine Fisherman Tries His Hand At Farming Oysters  


Port State Measures Agreement To Fight IUU Fishing Reaches 50 Members


Iceland’s MSC Certifications Grow With Cusk, Wolf Fish, Blue Ling and Plaice  


Urner Barry’s Seafood Import Workshop is One Week Away


Urner Barry Buys 100% of Seafood News


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Bering Sea Snow Crab Season Going Slow 

Fishermen are having the toughest time in the past five years finding snow crab, according to the Alaska Department of Fish and Game, in Unalaska. The fleet of 60 crab boats has caught 74 percent of the quota in the Bering Sea according to ADF&G biologist Ethan Nichols. But based on the number of crab in an average pot, the catch has plummeted. Meanwhile, Alaskan crabbers and their allies in the Pribilof Islands say a hybrid should be considered part of the catch of whatever the fishermen are targeting, whether Tanner bairdi or Tanner opilio. "The mixed physical characteristics make it extremely difficult to identify hybrid Tanner crab in a quick and efficient manner, especially during active fishing operations," the crab group said.

A Washington state fish buyer, Pacific Harvest Seafood, intends to bring a processing vessel to Bethel and park it at the seawall during the late summer silver salmon run in the Kuskokwim River and in the Kuskokwim Bay according to Pacific Harvest Seafood's President Jim Gonzalez. The Renton-based company also will run a tender to go back and forth between the fishing village of Quinhagak on Kuskokwim Bay to the self-sustained floating processor

In other news, the Federation of Independent Sea Harvesters of Newfoundland and Labrador (FISH-NL) is calling for an independent, external review of the management and science capabilities of Canada's federal Department of Fisheries and Oceans (DFO) in relation to the reported dramatic decline of key stocks off Newfoundland and Labrador. The request for review follows recent federal stock assessments for Newfoundland's coldwater shrimp and snow crab fisheries, which each showed poor biomass results.

Meanwhile, Red Lobster is expanding its Lobsterfest promotion to its lunch menu with the addition of a Maine lobster roll among other lunchtime offerings that feature Maine lobster. Last week, we reported how the value of Maine lobster landings reached a record high in 2016 from unprecedented demand in US and Chinese markets. In the United States, the restaurant sector has featured more lobster meat items on menus in recent years and Red Lobster's lunch special is one such example. The lunchtime offerings will retail for $9.99 at participating locations.

Finally, the FDA issued more seafood refusal data for the month of February over the weekend, which showed by line item refusals more in line with historical averages but on the decline compared to 2016. According to the data, refusals from China were the highest among all suppliers to the US market in February. Filth remains on the FDA’s radar accounting for 40 percent of the month’s seafood rejections. However, FDA seafood refusals in 2017 are trending below last year’s levels so far.

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