Mon. May 22 2017

Ecuadorian Shrimp Exports at Record Level in 2017 as Sales to Asia Dominate Market Share  


F/V America's Finest, Largest Catcher Processor Built in US in 30 Years, May Need Jones Act Waiver


First Copper River Opener Took Nearly Half the Chinook Forecasted Harvest and 36,000 Sockeye  


PODCAST: Canada’s Snow Crab Market Stabilizes and China’s Era of High Shrimp Output Fades  


Seafood.com News Summary Monday May 22, 2017


Fri. May 19 2017

First 22,000 Lbs of Copper River Salmon Lands in Seattle; 77,000 More Lbs. Expected Today  


VIDEO: Canada’s Snow Crab Market Stabilizes as the Era of High Chinese Shrimp Output Fades  


New England Fisheries Council to Consider Deep Sea Coral-Protection Rules


Seafood.com News Summary Friday May 19, 2017


Thu. May 18 2017

NE Fisheries Scientists Expect Drastic Changes as Gulf of Maine and Georges warm 7 to 9 degrees


USDA Adopts FDA Definition of Processing for Domestic Catfish Operators and Limits Inspections  


Facing Headwinds on European Standards, Russia's White Fish Producers Turn to Brazil  


Ecology Action Centre Says Suspension of Offshore MSC Certificate 3Ps Cod Confirms Objections  


Alaska's Sablefish Population Bigger Than Thought Due to Better Understanding of Whale Take  


No Relief Funds for 2016 Pink Fishery, Salmon Season Opens Today  


Lidl to Sell MSC, ASC and BAP Certified Seafood as Discount Retailer Expands to US Market


Brad Bodenman Announces Retirement as CFO of American Seafoods


The Fishin' Company is Ready to Support Aquaculture Expansion Across Southeast Asia


Maine Center for Coastal Fisheries Names Paul Anderson Executive Director


Oregon State Partners with NIOSH to Focus on Maritime Safety  


Seafood.com News Summary Thursday September 18, 2017


Wed. May 17 2017

Era of High Shrimp Output in China is 'Gone Forever'  


Spike in Mortalities Prompts Voluntary Suspension of MSC Certification for NL's 3Ps Cod Stock  


2017 Copper River Season Starts Tomorrow: Expect Fresh Sockeye But Few Chinook  


First Ever Bristol Bay Fish Expo to Be Held June 9-10


Congressional Seafood Names Matthew Berrie as Food Safety Director  


CDFW Director Extends Rock Crab Closure Due to Domoic Acid  


Salmon Season Threatened by Budget Impasse  


WWF Says Vaquitas Could Go Extinct by 2018 But Ignores Efforts Underway to Try and Save Them


SeaShare Partners with Native Association to Donate Pollock to Communities in Bristol Bay  


2017 Copper River Season Starts Tomorrow: Expect Fresh Sockeye But Few Chinook  


Seafood.com News Summary Wednesday May 17, 2017


Tue. May 16 2017

Tuna Price Fixing Civil Suit Picks Up as Wal-Mart, Other Retailers File Amended Complaints   (0) 


North Atlantic Inc: First U.S. Company Commits to Lofty U.N. Oceans Sustainability Goal   (0)


Bob O’Bryant to Take Over as President of Cannon Fish Company


Investment Community Recognizes Thai Union Among Best Managed Companies in Asia


VIDEO: Atlantic Scallop Prices in a Tailspin  


Tiny Island in the Middle of the Pacific Littered with Highest Density of Trash in World


Seafood.com News Summary Tuesday May 16, 2017


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Michael Ramsingh
Production Editor
182 Queens Blvd
Toms River, NJ 08754
Voice: 732-575-1983
michaelramsingh
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Alaska Native Corporation Sealaska Buys Majority Stake in Seattle’s Odyssey Enterprises

Sealaska, an Alaska native corporation, has acquired a majority interest in Odyssey Enterprises, a Seattle-based seafood processing company that employs some 250 people. The purchase, which closed Monday, is part of Sealaska’s corporate strategy to expand its presence in the seafood industry. Terry Downes, the chief operating officer for Sealaska said they are interested in even more investments in the seafood industry.

Indian shrimp imports are offsetting notable declines in shipments from other major US suppliers early on in 2017. According to monthly shrimp import volumes US shipments in February dropped over 7 percent, which pushed imports for the year down about 2 percent. Most major shrimp suppliers posted declines in shipments to the US market. However, imports from India and Indonesia are at least partially offsetting import declines. India is the major factor for US supplies right now since its import volumes through the first two months of the year are far higher from historical averages.

In other news, PacRim Coal is suspending all permitting efforts for its proposed Chuitna Coal Project planned for development on the west side of Cook Inlet in Alaska. The Alaska Department of Natural Resources was told about the company's decision late last week. "Following several months of internal review and discussions, the partners in PacRim Coal, LP have decided to suspend pursuit of permitting efforts on the Chuitna Coal Project," PacRim Coal said in a statement.

Meanwhile, politicians in Newfoundland said they will try to work with seafood industry participants that are expected to take an economic blow because of major cuts to the region's shrimp and snow crab quotas for the upcoming seasons. “This is devastating news for the industry — both the harvesting and processing sectors,” NDP Leader Earle Mccurdy said. “The issue of that magnitude should be above partisan squabbling and we should be trying to work together to make the best of a real tough situation.”

Finally, native tribes along the Columbia River are benefitting from high salmon demand market prices from around the world. Over the past 10 years, prices for Columbia River salmon have roughly quadrupled, and the fish has found more market penetration to white tablecloth restaurants across the country. The higher prices paid for the Native catch have rippling economic benefits for indigenous communities.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.