Mon. Aug 21 2017

High Prices on Crayfish in China’s Domestic Market Has Some Traders Concerned  


Louisiana White Shrimp Season Officially Open  


COLTO Successfully Gets Amazon Toothfish Ban Petition Removed  


Capital Seafood Rebuilding in Nova Scotia After 2016 Fire  


SeafoodNews.com Summary Monday, August 21


Fri. Aug 18 2017

StarKist Samoa Cannery to Shut Down Due to Fish Shortages


Russian Crab Producers Say Production is Now at Highest Sustainable Levels, Consolodation is Next  


ANALYSIS: Gulf Oyster Gallon Meat Prices Spike  


Norwegian Seafood Exports to China Show Dramatic Rise  


Tally’s New Zealand Gets its Purse Seine Skipjack Certified by MSC


Researchers Discover Reason for Deafness in Farmed Salmon  


West Coast Scientists, Industry Collaborate on Sardine Survey  


Marine Biologist Hopes to Solve Mystery of Blue King Crab Population Flatline in Pribilof Islands  


Aquamar and LM Foods Create New Platform In Surimi Seafood Market


VIDEO: Seafood Plant Fire; Joe’s Crab Shacks Closed; High Liner CEO; Maxfield Sues; Seafood Meal Kit


Liberty Seafoods Names Greer Vest as Director of National Accounts


Columbia Pacific Heritage Museum in Washington Hosts Exhibit On Early Years of Salmon Derbies  


SeafoodNews.com Summary Friday, August 18


Thu. Aug 17 2017

ANALYSIS: Atlantic Salmon Frozen Fillets and Portions also under Downward Pricing Pressure  


Northern California Petitions for More Squid Permits  


COLTO Responds Forcefully to Baseless Amazon Petition Asking to Ban Sale of Toothfish  


ANALYSIS: Imports of Mexican Shrimp  


Danish Fish Scandal Hints at illegal Quota Manipulations Going Back Years


GAA and Fishin’ Company Partner to Promote Positive Aspects Of Aquaculture Industry  


Striped Bass Being Caught in Labrador Which is Far Beyond their Normal Range  


Annual Fishing Ban in South China Sea Lifted


SeafoodNews.com Summary Thursday, August 17


Wed. Aug 16 2017

High Liner Will be Looking for New CEO Says Henry Demone


Prices Drop as Sick Shrimp in China Flood the Market Again -- Except in Guangxi  


Southeast Alaska Dungeness Fall Season Reduced to One Month  


NOAA Endorses Eating Small Haddock — But What About Cod?  


Canada Announces Largest Marine Protected Area in High Arctic


Midwest Supermarket Chain Hy-Vee Offering 100% Responsibly Sourced Fresh and Frozen Seafood  


Sea Pact Announces 2017 Request for Grant Proposals


Oregon Dungeness Crab Commission Looking to Fill Staff Position  


Calysta Trial Reveals FeedKind Protein Could Replace Fishmeal in Shrimp Feed  


Washington Governor Appointments Former PFMC Director to Fish and Wildlife Commission  


As right whales move into Gulf of St. Lawrence Protection Creates Dilemma for Canadian Gov’t


Cargill Survey Reveals U.S. Consumers are Willing To Spend Extra for Sustainable Seafood  


SeafoodNews.com Summary Wednesday, August 16


Tue. Aug 15 2017

Henry Demone Returns as CEO of High Liner Foods, Effective Immediately, As Company Stumbles in 1st Q


Urner Barry Wraps Up 2017 Intern Program


SeafoodNews.com Summary Tuesday, August 15


North Atlantic Traders President Seeking Attorney Fees After Being Cleared of NOAA Bluefin Charges  


"Inefficient" Methods of Fishing is Keeping a Cornish Oyster Fishery in Business  


NMFS Institutes More Swordfish Research Off Florida, Praised by EDF  


West Coast Groundfish Marketing Group Hires Jana Hennig as Director  


ANALYSIS: Shrimp Imports Continue to Soar  


Cooke Again Faces Local Opposition to Potential Salmon Hatchery in Nova Scotia  


Aquaculture Could Satisfy Global Seafood Demand Using Ocean Space the Size of Lake Michigan


Boston Seafood Hall of Fame Inducts GAA Executive Director Wally Stevens


Trū Shrimp Company, Schwan’s Company Enter into Partnership to Provide Safe, Natural Shrimp  


Mon. Aug 14 2017

SeafoodNews.com Summary Monday, August 14


Stronger Canadian Dollar Creating Standoff Over Falling Shore Lobster Prices in New Brunswick   (0) 


Diana Evans New Deputy Director at North Pacific Fisheries Council


Seattle's Fancy Canned Fish Restaurant Lands RealNetworks CEO as Investor  


Western Pacific Council Wrestling with Cultural, Commercial Fishing Definitions in Monuments  


Dubai Seafex Show Highlights Growth of Seafood Consumption in Middle East


Maxfield Seafood Sues Freight Co. Over Theft of $318,00 Load of Frozen Lobster from Boston  


Norwegian Salmon Titan Gustav Witzoe Concerned Over Cost of Sea Lice Control  


Added-value Seafood Products Will be the Rising Star of Guolian  


Guolian Supports E-commerce Companies to Find Solutions to Online Seafood Sales Problems  


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EU Inspecting Mekong Shrimp Exporters for Possible Transshipment of Indian Shrimp Through Vietnam

Vietnam's Ministry of Trade confirmed that EU inspectors examined several shrimp exporters in the Mekong Delta under the suspicion that Indian shrimp is being transshipped to the EU market through Vietnam. Currently, EU import tariffs for Vietnam's shrimp are much lower than those for India. Particularly, the tariff for unprocessed shrimp imports from Vietnam is 4.2 percent, compared to 12 percent for India. For semi-processed shrimp, Vietnam's tariff is about 7 percent while India's is 20 percent. Officials with the EU said they will raise Vietnam's tariff rates for its shrimp shipments if transshipping is detected.

Fortune International has acquired the assets to online seafood distributor Lobster Gram in a deal that expands Fortune's market reach to consumers across the country. “I have always admired Lobster Gram and how [Lobster Gram founder Dan Zawacki] successfully started a live Maine lobster home delivery company from his parents’ garage, now that is entrepreneurship,” said Sean J. O’Scannlain, Fortune International’s President and CEO. “We have always considered entering the e-commerce business given the growth potential and what better way than with an icon like Lobster Gram that shares our commitment to quality service and products.” This is Fortune’s first acquisition of 2017 but just the latest deal that the Bensenville, Illinois-based seafood distributor has made since 2012. Fortune purchased JDY Gourmet in 2012, Chef Martin Old World Butcher Shop Sausage in 2014 and Coastal Seafoods of MN in July of 2016.

The retail market for Bristol Bay sockeye is looking good again this year because of a large push to chill majority of the fish and sell it as a premium product. Last year harvesters set a record volume for the amount of raw material they chilled. "This is huge for the retail potential of Bristol Bay," said Rebecca Martello, the association's executive director. "The fleet is making great strides to ensure Bristol Bay is a quality product and this definitely ties into all aspects of marketing and making Bristol Bay the premium brand we know it to be."

In other news, Chinese tilapia production was flat and the value of its exports fell last year. The industry says its needs to do a better job of developing more international markets to boost sales. In order to do this, producers and processors are being encouraged to increase overseas marketing efforts, develop more competitive brands and increase the quality of the fish.

Finally, the eight percent tariff on Canadian live lobster shipped to Europe will immediately disappear when the free trade deal known as CETA is signed, which could happen as soon as May 1. This coincides with the spring lobster season opener in P.E.I. "For the lobster sector it will mean tariff free access to 27 countries in Europe over the next number of years," said Geoff Irvine, executive director of the Lobster Council of Canada. "[That] will give us, hopefully, an advantage in that market as we compete against other seafood products and other proteins in a market that has 500 million people."

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