Letters: Laitram Says Steam Cookers Catching on In NB Crab Industry with Quality Advantages
SEAFOODNEWS.COM [Letters] April 19, 2017
I wanted to write you to express our disagreement with the below excerpt from the April 18th article in Seafood News (Japanese Crab Negotiations with Newfoundland Full of Uncertainty):
They don’t think the plant capacity is there. Some of the Gulf packers are reported to be looking at introducing steam cookers, that can boost throughput by 30-40%, but the Japanese think this might lead to lower quality products.
Our company, Laitram Machinery, has spent over 60 years applying science to cooking seafood. We have installed more than 150 of our patented CoolSteam Systems all over the world; it is the preferred solution for cold water shrimp, aquaculture shrimp, crab, and lobster.
We are indeed commissioning 4 new Laitram systems in Quebec and New Brunswick...
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