Wed. Jun 24 2026

Power Outages Disrupt Tuna Cutting Operations in the Philippines and Indonesia


San Diego County Sues Grocery Sushi Franchise Companies Over Worker Misclassification  


SalmonChile Expands Mentorship Program While Advancing Export Diversification Strategy


NOAA Launches $13.5M Aquaculture Cooperative Institute to Boost Domestic Seafood Production  


Tue. Jun 23 2026

ANALYSIS: Solid EU-UK Shrimp Imports Recorded in April  


Phillips Foods Names Brice Phillips CEO in Multigenerational Leadership Transition


Global Trade in Aquatic Products Reaches Record $184 Billion, FAO Reports


Monarch, Sovereign Seas Partner With Macduff Shellfish to Launch Norway Lobster Line in US  


Dead Endangered and Pregnant Fin Whale Carried into Port by Cruise Ship, Investigation Underway


Global Squid Buyers Strongly Oppose Management Changes Being Considered in Chile and Peru


USCG Helicopter Crashes Near Sitka, Crew Survived With Minor Injuries  


Long John Silver’s Leverages Seasonal Flavors and Value in Summer Menu Launch


Russia Eyes Expansion of Tuna Fishery as Stocks Move Into Far Eastern Waters  


Captain D’s Uses Alaska Cruise Promotion to Spotlight US Seafood Sourcing


OTB Hospitality Files Chapter 7 Bankruptcy Following On The Border Closures


Seafoodnews.com Summary Tuesday, June 23


NOAA Boosts TED Compliance Across Gulf Shrimp Fishery


Mon. Jun 22 2026

USMCA Is in Limbo. Here's What That Means for North American Seafood.


Wicker, Hyde-Smith, Britt Urge USDA Action on Catfish Virus Threats


The First California Salmon Season in Years Opens with Hope and Adaptation  


CDC Report: Tuna and Reef Fish Behind Most US Seafood Toxin Outbreaks Over 13-Year Span


Japan's Frozen Yellowtail Fillet Exports Rose 67% in April; up 73% to the US  


Dongwon F&B Completes Global Advanced Base 'Protein Nexus' in Jincheon


Tetra Pak Introduces Industry‑First Carton Packaging for Shelf‑Stable Tuna  


Spain Issues First Round of Fishing Diesel Aid, Covering 4,650 Vessels with EUR 6.8 Million


ASC Defends Certification System in Response to US Senate Committee


UK-India Trade Deal Opens Door for Scottish Salmon Exports


Port of Tacoma Approves Ground Lease for $250M Cold Storage Facility Expected to Create 400 Jobs


Scott & Jon’s Launches Honey Sesame Salmon Superfood Bowl at Costco  


Seafoodnews.com Summary Monday, June 22


Higher Costs Weigh on Margins as Kroger Reports First-Quarter Growth  


Thu. Jun 18 2026

ANALYSIS: US April Shrimp Imports Down 16% as India Volumes Retreat Sharply  


Wild Alaskan Company to Directly Operate Kasilof Buying Station for 2026 Salmon Season  


NOAA Directs $123.6M in Fishery Disaster Funds to Alaska, West Coast, and Squaxin Island Tribe  


What a Super El Niño Could Mean for Alaska's Seabirds, Salmon, and Seas  


Expana's Publication Schedule for Juneteenth, June 19, 2026


Americold Opens New Cold Chain Hub at Port Saint John, Expanding Global Trade Connections


Expana's Weekly Top 10


Russian Crab Exports Hit Record High in First Five Months of 2026


Machina Launches Performance‑Driven TV Campaign for Get Maine Lobster  


Norcod Secures Exclusive Five-Year Juvenile Supply Deal with Havland


Brands Compete on Value, Experience and Summer Promotions in Foodservice


Aysén Agencies, Salmon Farmers Test HAB Mass Mortality Response in Joint Simulation


Pokeworks Expands Limited-Time Menu Strategy with New High-Protein Surf & Turf Bowl  


Seafish Unveils 2026-27 Annual Plan Focused on Workforce, Trade and Supply Chain Resilience


Seafoodnews.com Summary Thursday, June 18


Wed. Jun 17 2026

ANALYSIS: European Pollock Imports Slip 5.2% YTD, Prices Rise on Supply Constraints  


Boudreaux's Brand Owner Sues Former Licensee Over Trademark Counterfeiting and UPC Code Theft  


Dual Ocean Threats Put West Coast Fisheries, Marine Life on Notice


Trump Arctic Official Pitches Greenland Annexation as Lifeline for Red Lobster


Lawmakers Tell NSF to Halt Ocean Sensor Removal, Merkley Calling It "Supreme Stupidity"


The Retail Rundown: Father’s Day Grilling Highlights Resilient Spending and Selective Buying  


Japan's Mackerel Export Increased 2.9-Fold in April, Exceeding JPY 4 Billion


King Oscar Expands Premium Tinned Seafood Portfolio with New Smoked Mussels


Panera Bread Unveils Summer Menu as RISE Transformation Continues  


Seafoodnews.com Summary Wednesday, June 17


Hilton Foods Appoints Mark Clare as Board Chair, Confirms Leadership Transition


Nestlé Purina Expands Use of MSC-Certified Fish in Gourmet Perle Relaunch  


Scottish Salmon Farmers to Fund Wild Fish Conservation Following Escape Incidents Under New Deal  


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Era of High Shrimp Output in China is 'Gone Forever'

The era of high shrimp output in China may be gone forever. This corresponds with predictions that China will become the largest global shrimp importer this year. In today's story we breakdown shrimp production forecasts for the all of the major aquaculture regions across China. Overall, poor weather and high incidence of disease in many areas appear to show that farmed shrimp production will be lower in the first half of this year than last year.

Even though the EU has raised its inspection rates on Indian seafood imports, rejections have been in steady decline the last five years. The EU is now inspecting half of all seafood imported from India. Previously that figure was just 10 percent. "However, Indian seafood industry proved its mettle and managed to withstand the new restrictions, by maintaining a low rejection rate," said A Jayathilak, chairman of MPEDA.

In other news, the Marine Stewardship Council (MSC) certification for the 3Ps cod fishery in Newfoundland has been voluntarily suspended by the certificate holders. A recent spike in mortalities prompted the suspension and efforts are underway to identify the cause so the fishery can get the certification reinstated. “While recent recruitment of young fish has been above average, the reality is, the science now shows a concerning trend in the 3Ps cod stock. In fact, modeled estimates of total mortality have increased by over 65 percent since the initial assessment for certification,” said Dr. Kris Vascotto, Executive Director of the Groundfish Enterprise Allocation Council.

Meanwhile, the Copper River salmon season starts tomorrow morning at 7 a.m. Alaska time, signaling the first large run of fresh sockeye in the world. The 2017 commercial harvest projections for sockeye salmon are 889,000 fish. This is usually the best time to target chinook or king salmon, as their run peaks at the early part of the sockeye run. But this year, biologists are forecasting a total run of only 29,000 chinook, the smallest on record since 1985.

Finally, the first ever Bristol Bay Fish Expo will be held this year on June 9th and 10th, just prior to the opening of the salmon season. The event is modeled on Comfish in Kodiak, and on the Seattle Fish Expo. The event is a chance for some of the processors in the Bay to become more acquainted with community needs.

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