Wed. Nov 12 2025

ANALYSIS: Atlantic Halibut Reaches Two-Decade Price Highs Despite Familiar Seasonal Trends  


Reports of Possible ICE Facility Near Newport, Ore., Stir Concern


Oregon Dungeness Crab is Ready for Harvest!  


OBBBA’s 2nd Oil Lease Sale this March for Alaska’s Cook Inlet, 1st Sale Next Month for Gulf States  


Echo Falls Announces Leadership Changes to Drive Continued Expansion


Red Lobster Launches Fresh Seafood Boils and Seasonal Delights


The Retail Rundown: A Season of Plenty, Except for Turkey  


Cousins Maine Lobster Drives Midwest Momentum with New St. Louis Truck  


ICFA Urges COP30 Negotiators to Recognize Critical Role of Fisheries in Climate Action


Veramaris Unveils Leadership Changes as It Enters New Expansion Phase


Seafoodnews.com Summary Wednesday, November 12


Mon. Nov 10 2025

Les Hodges: Frozen Crab to the US, Live to China - Everything Else is Just Noise  


ANALYSIS: China’s Crustacean Imports Hold Firm Despite Economic Slowdown  


ANALYSIS: Scottish Salmon Production 2024-25: Volume Trends, Health Impacts, and Market Implications  


Alaska’s 2025 Season Nets 88 Percent More Salmon, Increasing YOY Value by 78 Percent  


Expana Publication Schedule For the Veteran’s Day Holiday


Recall of Frozen Norwegian Salmon Fillet


Premium Brands Reports Record Q3 Revenue of $2.0 Billion, Raises Full-Year Sales Guidance  


Seafoodnews.com Summary Monday, November 10


Fri. Nov 7 2025

ANALYSIS: US Shrimp Import Estimates Show Downtrend After Front‑loading  


US-China Tariff Cut Gives Short-Term Relief to Seafood Imports


High Liner Q3 Adjusted EBITDA Falls 29% as Tariffs, Foodservice Softness Squeeze Margins  


US Share of Norwegian Salmon Slips as Tariffs Push Growth Toward Asia in 2025


ASMI Delivers “Powerful” ROI, Adds $464M in Value to Alaska Seafood in 2023  


Argentine Red Shrimp Season Delayed After Prospecting Finds Low Abundance  


Steve Musser Named Senior Vice President of Seafood at What Chefs Want


Price of Hokkaido Processed Ikura Hits JPY 28,000/Kg at Toyosu Market in Tokyo


Seafoodnews.com Summary Friday, November 7


Thu. Nov 6 2025

Bakkafrost: Q3 2025 Biology at Record Levels, But Financials Lag as Market Prices Weigh on Earnings


US Foods Serves Up Strong Financial Results; Sales Soar, Profits Rise


Russia’s Tough Economy Cuts Canned Fish Output as Consumers Pull Back


Gulf Menhaden Industry Replies: Backwoods University Hosts Ben Landry of Ocean Harvesters  


Seafoodnews.com Summary Thursday, November 6


Mowi Makes Waves with Record-Breaking Quarter  


Wed. Nov 5 2025

The Retail Rundown: Turkey Promotions Climb as Seasonal Demand Takes Hold  


US Bankruptcy Court Clears Sale of Cozy Harbor, Casco Bay and Art’s Lobster to Aquashell for $6.5M


Japan: September Exports Surged 82% to 60,243 MT; Scallops Fall by 23%  


GAPP Launches New Korean-Language Website to Boost Business in Key Export Market


Protix Welcomes Maiko van der Meer as New CEO


Fossil Evidence Reveals Ancient Origins of Modern Oyster Parasite


Seafoodnews.com Summary Wednesday, November 5


New Hoque & Sons Inc Issues Alert on Uneviscerated “Dry Ghoinnya Fish”


UMassD-SMAST Partners with New Bedford Port Authority to Study Effects of Wind Energy on Fishing


Ajinomoto Foods North America Debuts Tai Pei Shrimp and Vegetable Chow Mein


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Era of High Shrimp Output in China is 'Gone Forever'

The era of high shrimp output in China may be gone forever. This corresponds with predictions that China will become the largest global shrimp importer this year. In today's story we breakdown shrimp production forecasts for the all of the major aquaculture regions across China. Overall, poor weather and high incidence of disease in many areas appear to show that farmed shrimp production will be lower in the first half of this year than last year.

Even though the EU has raised its inspection rates on Indian seafood imports, rejections have been in steady decline the last five years. The EU is now inspecting half of all seafood imported from India. Previously that figure was just 10 percent. "However, Indian seafood industry proved its mettle and managed to withstand the new restrictions, by maintaining a low rejection rate," said A Jayathilak, chairman of MPEDA.

In other news, the Marine Stewardship Council (MSC) certification for the 3Ps cod fishery in Newfoundland has been voluntarily suspended by the certificate holders. A recent spike in mortalities prompted the suspension and efforts are underway to identify the cause so the fishery can get the certification reinstated. “While recent recruitment of young fish has been above average, the reality is, the science now shows a concerning trend in the 3Ps cod stock. In fact, modeled estimates of total mortality have increased by over 65 percent since the initial assessment for certification,” said Dr. Kris Vascotto, Executive Director of the Groundfish Enterprise Allocation Council.

Meanwhile, the Copper River salmon season starts tomorrow morning at 7 a.m. Alaska time, signaling the first large run of fresh sockeye in the world. The 2017 commercial harvest projections for sockeye salmon are 889,000 fish. This is usually the best time to target chinook or king salmon, as their run peaks at the early part of the sockeye run. But this year, biologists are forecasting a total run of only 29,000 chinook, the smallest on record since 1985.

Finally, the first ever Bristol Bay Fish Expo will be held this year on June 9th and 10th, just prior to the opening of the salmon season. The event is modeled on Comfish in Kodiak, and on the Seattle Fish Expo. The event is a chance for some of the processors in the Bay to become more acquainted with community needs.

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