Fri. Sep 12 2025

Florida Seafood Executive Indicted Over Alleged Stone Crab, Spiny Lobster Price-Fixing Conspiracy  


Open Ocean Aquaculture Backers Rally on Capitol Hill to Urge Passage of MARA Act  


Binzer to Lead Royal Greenland as CEO; Board Cites Global Expertise and Local Insight


Chile Supreme Court Upholds Ruling, Fines Caleta Bay Mar for False Salmon Harvest Information


E-Commerce Drives Growth and Strategy for Private Brands in Food Retail  


Larry’s Catch Expands Across Canada, Pushing MSC-Certified, Flash-Frozen Canadian Seafood


Oregon Goes to Court Again to Protect Columbia Basin Salmon  


Major Restaurant Chains Ramp Up Market Expansion  


Kaldvik Lands ASC Certification for Pair of Salmon Farms; All Farming Sites Now Certified


Seafoodnews.com Summary Friday, September 12


Thu. Sep 11 2025

ANALYSIS: Strong YTD Frozen Tuna Imports Meet Escalating Trade and Compliance Challenges  


Rep. Mace Amendment Would Force Pentagon to Buy Only American‑Caught Seafood


NOAA Highlights US Leadership at IATTC; Advances Tuna Management and Data Initiatives


Barents Sea Catch Growth Could Shape Kamchatka Crab Outlook Despite Export Hurdles  


SalmonChile Represented in Chilean Capitol Hill Delegation to Advance Trade Talks


Commissioner Sid Miller Advocates for Public Comment on Restoring American Seafood Competitiveness


Louisiana Fish Fry Joins Forces with GRAMMY-Winning Musician Trombone Shorty


Seafoodnews.com Summary Thursday, September 11


Wed. Sep 10 2025

Alaska Seafood Roundtable Highlights Push for Domestic Competitiveness Under Trump Administration  


Landslide Disrupts Norway’s Salmon Supply Chain


Chile’s Seafood Exports at Risk as Russia Threatens Restrictions for Documentation Violations


PODCAST: Agri-Food for Thought Ep. 34 - AI Adoption in Agri-Food, Feat. Beth Pollack


FMI Proposes Amendments and Extended Deadline for FDA Food Traceability Rule


Seafoodnews.com Summary Wednesday, September 10


Tue. Sep 9 2025

The Winding Glass: Snow Crab Market Experiencing Real Shortfall  


ANALYSIS: 2025 Coho Salmon Season Starts Strong, Dips Early  


Canada Unveils CAD 5 Billion Rescue Plan to Help Agriculture, Other Sectors Weather US Tariffs


Red Lobster Touts "Smarter" SpendLESS Shrimp Promotion; Makes Seafood Boils Permanent Menu Item


Royal Greenland Integrates Quin-Sea Fisheries; Managing Director Simon Jarding Exits Immediately


Coffee, Cocoa, Tea, and More Added to List of Potential Tariff Adjustments for Aligned Partners


ODFW Shifting Fish Production to Minimize Salmon River Hatchery Funding Loss  


Gordon Ramsay and Home Chef Partner to Bring Meal Kits to Your Kitchen


Norwegian Embassy in Tokyo Promotes Farmed Atlantic Cod for Sashimi Consumption


NZ King Salmon Acquires $4.8M Cloudy Bay Site to Support Future Processing Needs


Restaurant Growth Continues in 2025 Despite Forecasting and Visibility Challenges


GSA Releases Feed Mill Standard Issue 3.3


SE Alaska Red King Crab Season Opens November 1 With 211,573 Pound Limit  


Seafoodnews.com Summary Tuesday, September 9


Mon. Sep 8 2025

US Crab Imports Smash Records, but Fall Brings New Tests  


ANALYSIS: Short-term Import Relief Fuels Groundfish Markets as Long-term Constraints Linger  


Hokkaido's Surimi Production in January-July Increased by 16% to 6,515 Tons


ANALYSIS: Sea Lice Challenges and Temperature Trends in Norwegian Salmon Aquaculture  


US Implements Japanese Trade Deal; 15% Tariffs, Billions in Investments, Ag Purchases  


Seafoodnews.com Summary Monday, September 8


Bipartisan Bill to Extend Young Fishermen Grants Gets House Subcommittee Hearing


Benchmark Genetics Appoints New CEO  


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Era of High Shrimp Output in China is 'Gone Forever'

The era of high shrimp output in China may be gone forever. This corresponds with predictions that China will become the largest global shrimp importer this year. In today's story we breakdown shrimp production forecasts for the all of the major aquaculture regions across China. Overall, poor weather and high incidence of disease in many areas appear to show that farmed shrimp production will be lower in the first half of this year than last year.

Even though the EU has raised its inspection rates on Indian seafood imports, rejections have been in steady decline the last five years. The EU is now inspecting half of all seafood imported from India. Previously that figure was just 10 percent. "However, Indian seafood industry proved its mettle and managed to withstand the new restrictions, by maintaining a low rejection rate," said A Jayathilak, chairman of MPEDA.

In other news, the Marine Stewardship Council (MSC) certification for the 3Ps cod fishery in Newfoundland has been voluntarily suspended by the certificate holders. A recent spike in mortalities prompted the suspension and efforts are underway to identify the cause so the fishery can get the certification reinstated. “While recent recruitment of young fish has been above average, the reality is, the science now shows a concerning trend in the 3Ps cod stock. In fact, modeled estimates of total mortality have increased by over 65 percent since the initial assessment for certification,” said Dr. Kris Vascotto, Executive Director of the Groundfish Enterprise Allocation Council.

Meanwhile, the Copper River salmon season starts tomorrow morning at 7 a.m. Alaska time, signaling the first large run of fresh sockeye in the world. The 2017 commercial harvest projections for sockeye salmon are 889,000 fish. This is usually the best time to target chinook or king salmon, as their run peaks at the early part of the sockeye run. But this year, biologists are forecasting a total run of only 29,000 chinook, the smallest on record since 1985.

Finally, the first ever Bristol Bay Fish Expo will be held this year on June 9th and 10th, just prior to the opening of the salmon season. The event is modeled on Comfish in Kodiak, and on the Seattle Fish Expo. The event is a chance for some of the processors in the Bay to become more acquainted with community needs.

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