Tue. Jul 7 2026

ANALYSIS: A North–South Comparison of Shrimp Import Patterns in the EU-UK  


Norway H1 Seafood Exports Decline 1% as China Surpasses US in Market Rankings


Thai Union Launches Industry-First Recyclable Shelf-Stable Tuna Pouch Under John West Brand


NOAA Lifts Suriname Seafood Import Ban After Drift Gillnet Fishery Reforms


Sustainable Scalloping Fund Applauds Trump's National Scallops Day, Northern Edge Opening


DNR's Proposed Water Rules Sharply Criticized, Constitutional Protection of Salmon at Risk  


Vietnam Seafood Giant Godaco Suffers $6 Million Fire Loss at Value-Added Plant


Eunha Fisheries Recalls Korean Sashimi Products Over Undeclared Allergens


CFIA recalls Five Star Shellfish Oysters Over Salmonella Risk  


Russian Pacific Salmon Catch Lags Behind 2025 Amid Declining Stocks  


Canada Raises Mackerel, Southern Gulf Fall Herring Catch Limits  


Ecuador Launches Executive Board to Boost Tuna Sector Competitiveness


Bakkafrost Q2 Trading Update: Faroe Islands Clean on Mortality, Scotland Chalks Up 32 mDKK in Losses


Mowi to Brand Feedpipes in Scottish First to Trace Marine Debris


Pokeworks Expands Texas Footprint as Franchise Pipeline Grows  


Seafoodnews.com Summary Tuesday, July 7


Mon. Jul 6 2026

White House Issues Sweeping Deregulatory Changes in Domestic Fisheries Management


SalmonChile Joins Chilean Trade Delegation Heading to Washington to Fight Proposed 12.5% Tariff


Southern Senators Press USDA for Emergency Catfish Purchase as Industry Marks Third Year of Losses  


Expana's Weekly Top 10


Norwegian Seafood Council Pushes Provenance as Key Differentiator for UK Fish and Chip Operators  


Sardine Fleet Experiencing No Landings in Eastern Hokkaido Despite Season Opening in mid-June


ASC Adds Stefanie Rog, Steve Philips to Board of Trustees


Mowi Reports 14,500 Salmon Escape at Nordland Site


Finnforel Appoints Mikko Karell as CEO


Russia Imposes Two-Year Greenland Halibut Restrictions in Far East


Salmon Scotland Comment on Shetland Tunnel Plans


Seafoodnews.com Summary Monday, July 6


Thu. Jul 2 2026

ANALYSIS: Revised May and June Import Data Put US Shrimp Inventory Above Pre-Pandemic Trend  


US Declines to Extend USMCA, Putting $149 Billion in Agri-Food Trade on an Uncertain Path


Sen. Sullivan Introduces Updated Bycatch Bill with Alaska Stakeholder Backing


Two Buyers Seek Court Sign-Off on $2.25M Dungeness Crab Price-Fixing Settlements  


Japan's Surimi Products Exports Increase 5% YOY with Growing Global Demand


EU Aquaculture Commissioner Convenes Industry Dialogue as Bloc Prepares Vision 2040 Framework  


Cousins Maine Lobster Builds on Core Offering With New Lobster Roll Flight


Expana Publication Schedule for the Fourth of July Holiday Period


Summer Strategies Take Shape Across Foodservice


Seafoodnews.com Summary Thursday, July 2


Wed. Jul 1 2026

Shrimp Giant Thai Union Faces $295M Lawsuit Over Red Lobster's Collapse


Bristol Bay Harvest Now at 7 Million Sockeye of 32.2M Forecast, Few Bright Spots in Season So Far  


Norwegian Seafood Takes the Spotlight as National Team Competes in the US  


EU Restores Zero-Duty Access for US Lobster, Expands Coverage to Processed Products


New Fishery Management Council Seats Announced Amid Criticism of the Process in Alaska


New Survey Highlights Growing Appetite for Seafood Among US Consumers


US Fish and Wildlife Service Expands Shellfish Definition to Include Squid, Octopus and Cuttlefish


Century Pacific Resumes Tuna and Coconut Operations After Philippines Earthquake


The Retail Rundown: Holiday Heat Wave Tests Cookout Plans While Retailers Push Summer Favorites  


BAP, Great British Chefs Team Up to Promote Responsible Aquaculture


Seafoodnews.com Summary Wednesday, July 1


Tue. Jun 30 2026

Seafoodnews.com Summary Tuesday, June 30


Lineage Prepares Cleanup After Week-Long Fire Contained at LA Cold Storage Site  


Red Lobster Brings Back Crabfest With Expanded Customization and New Crab Boil Options


Canada Reopens Northern Shrimp Fishery Off Newfoundland for First Time in Over a Decade


Global Seafood Alliance Highlights Certification Growth, Consumer Trust in 2025 Annual Report


Cooke to Take Over Mowi's Atlantic Canada Salmon Farms in $158 Million Deal


ANALYSIS: Scottish Atlantic Salmon Exports Decline Despite Record Health in 2026  


Russian Fish Exports to China Surge 50% in Value Through May


Silver Bay Seafoods Wins $11.2 Million USDA Canned Salmon Contract; Frozen Fillet Lines Go Unawarded  


Nordic Halibut Buys Pure Norwegian Seafood from Måsøval


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Era of High Shrimp Output in China is 'Gone Forever'

The era of high shrimp output in China may be gone forever. This corresponds with predictions that China will become the largest global shrimp importer this year. In today's story we breakdown shrimp production forecasts for the all of the major aquaculture regions across China. Overall, poor weather and high incidence of disease in many areas appear to show that farmed shrimp production will be lower in the first half of this year than last year.

Even though the EU has raised its inspection rates on Indian seafood imports, rejections have been in steady decline the last five years. The EU is now inspecting half of all seafood imported from India. Previously that figure was just 10 percent. "However, Indian seafood industry proved its mettle and managed to withstand the new restrictions, by maintaining a low rejection rate," said A Jayathilak, chairman of MPEDA.

In other news, the Marine Stewardship Council (MSC) certification for the 3Ps cod fishery in Newfoundland has been voluntarily suspended by the certificate holders. A recent spike in mortalities prompted the suspension and efforts are underway to identify the cause so the fishery can get the certification reinstated. “While recent recruitment of young fish has been above average, the reality is, the science now shows a concerning trend in the 3Ps cod stock. In fact, modeled estimates of total mortality have increased by over 65 percent since the initial assessment for certification,” said Dr. Kris Vascotto, Executive Director of the Groundfish Enterprise Allocation Council.

Meanwhile, the Copper River salmon season starts tomorrow morning at 7 a.m. Alaska time, signaling the first large run of fresh sockeye in the world. The 2017 commercial harvest projections for sockeye salmon are 889,000 fish. This is usually the best time to target chinook or king salmon, as their run peaks at the early part of the sockeye run. But this year, biologists are forecasting a total run of only 29,000 chinook, the smallest on record since 1985.

Finally, the first ever Bristol Bay Fish Expo will be held this year on June 9th and 10th, just prior to the opening of the salmon season. The event is modeled on Comfish in Kodiak, and on the Seattle Fish Expo. The event is a chance for some of the processors in the Bay to become more acquainted with community needs.

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