Tue. Oct 14 2025

ANALYSIS: Salmon Market Sees Price Dips Amid Ample Supplies and Shifting Sourcing  


ANALYSIS: Shifting Sockeye Buying Patterns Despite Supply Improvements  


Fri. Oct 10 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


NFI, Major Seafood Firms Sue NOAA Over MMPA Import Bans


Indonesia Orders Shrimp Firms to Halt Shipments Amid FDA's New Import Certification Rules


Ready Seafood Teases Full Retail Line Ahead of Launch  


SeafoodNews Closed on Monday, October 13


NOAA Identifies Three Gulf of America Areas for Potential Aquaculture Development


GSA Honors the Career Achievements of Jeff Regnart


From Shore to Show Floor: Atlantic Canadian Seafood Goes Global


Seafoodnews.com Summary Friday, October 10


Thu. Oct 9 2025

Tariff Talks 2025: Expana’s Weekly Rundown #30


Norwegian Exports Climb in September as China Buoys Salmon Demand, US Fresh Sales Slip


New Brunswick’s Bolero Shellfish Hit with Record Fine; Barred a Decade from Temporary Worker Program


Four September Storms Batter Farms, Fields Across Philippines, Vietnam, and South China


Hokkaido Scallop Landings Anticipated to Decrease by 17% to 336,400 Tons Amid Slowing US Exports


Marine Carbon Removal, a Key Process to Reduce Ocean Acidification, Launches in Port Angeles, WA


Tough Conditions in Tasmania Meet Ace Aquatec Biomass Tech, Petuna Signs Multi-Camera Deal


Onda Expands Tenacibaculum Study Models to Better Support Aquaculture Health Worldwide  


Seafoodnews.com Summary Thursday, October 9


Wed. Oct 8 2025

Bering Sea Snow and Tanner Crab Quotas Nearly Double Due to Increasing Biomass  


Gorton's Opens New Factory as Nissui Expands North American Seafood Footprint  


Expana Announces Agri-Food Europe 2026: The Industry Event for Market and Procurement Strategy


Vertical Cold Storage's Strategic Expansion with First Customs Bonded Warehouse


The Retail Rundown: Strategic Promotions Boost October Protein Opportunities  


New Report From FMI Reveals a Significant Shift in Consumer Dining Habits


Cod Farmer Ode Appoints Anders Wilhelmsen as Commercial Director Amid International Growth Push


Grieg Seafood: Expansion of Post-smolt Facility Tytlandsvik Aqua


2025 Industry Insights on Consumer Resilience and Holiday Shopping Trends From ICSC


Seafoodnews.com Summary Wednesday, October 8


Tue. Oct 7 2025

Amazon Rolls Out Private Label Grocery Brand with Seafood Range  


Seafood Chain Long John Silver’s Swaps Iconic Fish for Chicken in New Logo


NMFS Extends Northeast Multispecies Emergency Measures to Protect New England Groundfish Industry


Russia Eyes India as Key Market for Seafood Exports


Warming Oceans May Pose a Serious Threat to American Lobsters


Seafoodnews.com Summary Tuesday, October 7


StoneX and Expana to Launch OTC Dairy Derivatives


Norwegian Land-based Farmer Salmon Evolution Reports Record Biomass and Stable Operations in Q3


Trump Teases Lula Meeting; Implications for Global Beef, Coffee Markets


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Era of High Shrimp Output in China is 'Gone Forever'

The era of high shrimp output in China may be gone forever. This corresponds with predictions that China will become the largest global shrimp importer this year. In today's story we breakdown shrimp production forecasts for the all of the major aquaculture regions across China. Overall, poor weather and high incidence of disease in many areas appear to show that farmed shrimp production will be lower in the first half of this year than last year.

Even though the EU has raised its inspection rates on Indian seafood imports, rejections have been in steady decline the last five years. The EU is now inspecting half of all seafood imported from India. Previously that figure was just 10 percent. "However, Indian seafood industry proved its mettle and managed to withstand the new restrictions, by maintaining a low rejection rate," said A Jayathilak, chairman of MPEDA.

In other news, the Marine Stewardship Council (MSC) certification for the 3Ps cod fishery in Newfoundland has been voluntarily suspended by the certificate holders. A recent spike in mortalities prompted the suspension and efforts are underway to identify the cause so the fishery can get the certification reinstated. “While recent recruitment of young fish has been above average, the reality is, the science now shows a concerning trend in the 3Ps cod stock. In fact, modeled estimates of total mortality have increased by over 65 percent since the initial assessment for certification,” said Dr. Kris Vascotto, Executive Director of the Groundfish Enterprise Allocation Council.

Meanwhile, the Copper River salmon season starts tomorrow morning at 7 a.m. Alaska time, signaling the first large run of fresh sockeye in the world. The 2017 commercial harvest projections for sockeye salmon are 889,000 fish. This is usually the best time to target chinook or king salmon, as their run peaks at the early part of the sockeye run. But this year, biologists are forecasting a total run of only 29,000 chinook, the smallest on record since 1985.

Finally, the first ever Bristol Bay Fish Expo will be held this year on June 9th and 10th, just prior to the opening of the salmon season. The event is modeled on Comfish in Kodiak, and on the Seattle Fish Expo. The event is a chance for some of the processors in the Bay to become more acquainted with community needs.

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