Thu. Sep 17 2026

ANALYSIS: US Peeled Shrimp Wholesale Prices Fail to Keep Pace With Falling Replacement Costs  


US Seafood Industry Calls for Reform of EU CATCH System


Sullivan's Bycatch Bill Passes Out of Committee and Trawl Groups Take Issue With Section 2  


House Passes Illegal Red Snapper and Tuna Enforcement Act  


One-Third of Shoppers Now Use AI to Shop, New Acosta Group Study Finds  


Florida Vibrio Vulnificus Death Toll Hits Four for 2026 as Health Officials Track Rising Case Count


Selling Sunset's Emma Hernan Expands Seafood Line at Target  


USDA Report Shows US Agriculture Faces Higher Tariff Barriers Abroad


Acme Smoked Fish Launches Sauced Smoked Salmon Filets, Targeting Ready-to-Eat Protein Demand  


BBRSDA Awarded S-K Grant for New Wild Alaska Sockeye Salmon in Foodservice Campaign


Ocean Mineral Mining Hits Headwinds in Virginia, Faces Transparency Calls in Pacific


Russia Pins Hopes on Mackerel Catch Increases to Ease Price Pressure at Home and Abroad


Atlantic Sapphire CFO Gunnar Aasbo-Skinderhaug to Step Down at Year-End


Norwegian Seafood Industry Unites to Tackle Marine Litter with National, Global Clean-up Initiative


Province Proclaims Aquaculture Week in Newfoundland and Labrador  


Seafoodnews.com Summary Thursday, September 17


Wed. Sep 16 2026

ANALYSIS: Domestic Scallop Landings Could Point to a Gradual Longer-Cycle Recovery  


Fisheries Issues Front and Center in Alaska's 2026 Governor and US Congressional Races  


Fire Destroys Former Bornstein Seafoods Cold-Storage Plant in Bellingham


ANALYSIS: Norway's Salmon Exports Maintain Growth Despite Mixed Performance in Key Markets  


Supreme Court to Weigh Maine Lobsterman's Fourth Amendment Challenge to GPS Boat Tracker Mandate


Six Rescued After Yacht Becomes Entangled in Northern Ireland Salmon Farm  


Indonesia's Fishery Exports Hit $3 Billion in H1 2026, Vannamei Shrimp Leads Portfolio


Europeche Demands EU Scrap 35,000-Tonne Tuna Loins Tariff Quota Ahead of 2027


Japan: Surimi Product Exports Rose 9% to 6,186 Tons in January-July


ADM Inaugurates Aqua Feed Facility in Tianjin, China


Pacific Catch Appoints Sam Hallak as CEO


Seafoodnews.com Summary Wednesday, September 16


Tue. Sep 15 2026

ANALYSIS: Pacific Halibut Supply Improves but Market Remains Historically Firm  


EPA Proposes Loosening Clean Water Act Permit Rules for Offshore Seafood Processing Vessels


Ocean Rainforest Clears Final Hurdle for 2,000-Acre California Kelp Farm  


Cooke Completes Avramar Greece Rebrand as "Cooke Hellas," Installs Eugenio Meschini as CEO  


Scallop Production in Hokkaido May Fall Below 300,000 Tons for the First Time in 9 Years


Russia's Far East Kamchatka Salmon Catch Hits 20-Year Low  


South American Fishmeal, Fish Oil Output Falls 49% as El Niño Weighs on Supply


Frøy Havbruk Terminates Co-Location Agreement With Måsøval Amid SalMar Takeover


Umios Takes 25.1% Stake in Thai Tuna Processor Pataya Food Industries


Japan's Chubu Shiryo to Set up Aqua Feed Subsidiary in China


After NOAA Funding Cut, Arctic Report Card Lands AGU, Academic Partner Support for Dec. Release


Coast Guard Awards $173.7 Million Contract to Advance Base Seattle Modernization


Seafoodnews.com Summary Tuesday, September 15


Mon. Sep 14 2026

ANALYSIS: Canadian Lobster Exports Hit Five-Year Low in July as US, EU Demand Slumps  


National Seafood Association Debuts New Name, Logo as NFI Rebrand Goes Live


Shinkei's Seremoni Grade Salmon, Red Snapper Head to Whole Foods Market  


Wild Alaskan Company Expands Into Target Stores Nationwide


21 State Attorneys General Sue Two Federal Agencies Over Endangered Species Act Rollback  


ASC Consumer Survey 2026: Sustainability Interest Grows as ASC Holds Lead as Most Recognized Label


Sovereign Seas Expands US Retail Presence with Norway Lobster Bites at Food Lion  


PODCAST: Episode 46 - Grain Disruption and Plastics Complexity, Feat. Benoît Fayaud & Greg Potter


USDA Announces $6 Million Cost-Share Grant Program to Help Processors of Wild-Caught Catfish


Global Fishmeal Production Down 49% Through July, Fish Oil off 30%, IFFO Reports  


Japan’s Fisheries Agency Calls for 82% Cut to Pacific Sardine Catch by 2027 vs. 2025


Kaldvík Secures Licenses for 10,000 MT Salmon Farm Expansion in East Iceland


NOAA Awards $103 Million for Fisheries Habitat Restoration Across 10 States and Puerto Rico


Seafoodnews.com Summary Monday, September 14


Fri. Sep 11 2026

Expana's Weekly Top 10


Restructuring, Expansion and Fall Menu Innovation Take Center Stage in Foodservice


Seafoodnews.com Summary Friday, September 11


Ace Aquatec's Biomass Tech Hits 97% Accuracy for Iceland's Matorka Arctic Char


Trans-Ocean Products Announces Leadership Promotions


NFI Rebrands as National Seafood Association, Launch Set for Monday


Middle East Market Intelligence Brief: Week Ending September 11, 2026


NOAA Selects Mississippi State to Lead New Gulf Cooperative Institute


Red Lobster Closes Dozens More Restaurants in Post-Bankruptcy 'Right-Sizing' Push


Lineage Opens First Bonded Warehouse in Spain With Murcia Customs Authorization


Alaska's 2026 Salmon Season Ends as Lowest Harvest Since 1987  


Seafood Scores Big on NFL Stadium Menus for 2026 Season  


Expana Expands Japan Fish & Seafood Coverage with New Surimi Price Series


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Era of High Shrimp Output in China is 'Gone Forever'

The era of high shrimp output in China may be gone forever. This corresponds with predictions that China will become the largest global shrimp importer this year. In today's story we breakdown shrimp production forecasts for the all of the major aquaculture regions across China. Overall, poor weather and high incidence of disease in many areas appear to show that farmed shrimp production will be lower in the first half of this year than last year.

Even though the EU has raised its inspection rates on Indian seafood imports, rejections have been in steady decline the last five years. The EU is now inspecting half of all seafood imported from India. Previously that figure was just 10 percent. "However, Indian seafood industry proved its mettle and managed to withstand the new restrictions, by maintaining a low rejection rate," said A Jayathilak, chairman of MPEDA.

In other news, the Marine Stewardship Council (MSC) certification for the 3Ps cod fishery in Newfoundland has been voluntarily suspended by the certificate holders. A recent spike in mortalities prompted the suspension and efforts are underway to identify the cause so the fishery can get the certification reinstated. “While recent recruitment of young fish has been above average, the reality is, the science now shows a concerning trend in the 3Ps cod stock. In fact, modeled estimates of total mortality have increased by over 65 percent since the initial assessment for certification,” said Dr. Kris Vascotto, Executive Director of the Groundfish Enterprise Allocation Council.

Meanwhile, the Copper River salmon season starts tomorrow morning at 7 a.m. Alaska time, signaling the first large run of fresh sockeye in the world. The 2017 commercial harvest projections for sockeye salmon are 889,000 fish. This is usually the best time to target chinook or king salmon, as their run peaks at the early part of the sockeye run. But this year, biologists are forecasting a total run of only 29,000 chinook, the smallest on record since 1985.

Finally, the first ever Bristol Bay Fish Expo will be held this year on June 9th and 10th, just prior to the opening of the salmon season. The event is modeled on Comfish in Kodiak, and on the Seattle Fish Expo. The event is a chance for some of the processors in the Bay to become more acquainted with community needs.

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