Thu. Jul 10 2025

Trump Imposes 35% Tariff on Canadian Imports, Sparking Uncertainty in Seafood Trade


Brazilian Seafood Exports to US in Jeopardy After New 50% Tariff  


ANALYSIS: Seasonal Growth in Chilean Salmon Supply Meets Depressed Global Salmon Market  


US Tariffs on Brazilian Imports Spark Cross-Commodity Concerns


New Lawsuit Alleges Trident is Violating Clean Water Act at Washington Facility


Trump Announces August 1 Tariffs — Here's the Complete List


Bristol Bay Landings are Now Just 5M Sockeye Short of Forecasted 35M Catch  


Trident, Silver Bay Awarded $2.8 Million via USDA Contracts for Pollock


Former USDA Economist Looks at How Trade Disputes and Geopolitics Are Reshaping Agri-Food  


Trump Tariff Letters Continue to Roll Out; Philippines Faces 20% Tariff


Marcus Coleman Steps Down as CEO of UK Trade Group Seafish


Japan’s Surimi Export Value from January to May Reaches Second-Highest Ever


Independent Study Finds Gulf Menhaden Fishery Has Minimal Impact on Red Drum Stocks  


Mexico Aims to Boost Tilapia Self-Sufficiency by 2030  


Newfoundland and Labrador Announces Changes to Harvester Loan Program


Massachusetts Now Accepting Applications for Fisheries Innovation Fund


Letter to Brazil: Trump Cites "Witch Hunt" While Charging 50% Tariff


Seafoodnews.com Summary Thursday, July 10


Wed. Jul 9 2025

ANALYSIS: Live Lobster Market Navigates a Shifting Supply Landscape  


Acme Smoked Fish CEO Announces Retirement After 18 Years on Company’s Executive Team  


The Retail Rundown: Retailers Push Value to Maintain Protein Momentum  


New Study Finds Minimal Impact of BC Net Pen Salmon Farms on Wild Populations  


TCRS’s Annual Shrimp Summit Underscores Industry Promise Amid Tariff Uncertainty  


Prime Shrimp Launches New Shrimp Burgers for Retail and Foodservice  


Norway to Benefit from EFTA's New Free Trade Agreement with MERCOSUR


Russia Hopes for Rebound of Pollock Catch in Bering Sea


Corbion Gains Chinese Approval for Algae-Based Omega-3 DHA Products, Unveils Executive Changes


Trump Letters Reveal August 1 Tariff Rates for Key US Trading Partners


Seafoodnews.com Summary Wednesday, July 9


Tue. Jul 8 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Big, Beautiful Bill Act Gives Seafood Processors Who Feed Workers a Tax Deduction


Norway Sanctions Russian Fishing Giants Norebo, Murman Seafood  


US to Impose 25% Tariff on Japanese and Korean Imports Starting August 1


Clean Seas Shareholders OK Yumbah Aquaculture Takeover  


Norway Exports NOK 85.2 Billion in Seafood in First Half of 2025, Increases 6% YOY  


Russian Pollock Surimi Imports Surge in China, Japan and South Korea; US Imports Decline


SFP 2024 Reduction Report Reveals Decline in Sustainability of Key Fisheries  


Salmon Evolution Achieves Record Production in Q2 2025


Recall Issued for Vicente Marino's Anchovy Fillets in Olive Oil Due to Histamine  


Iceland Seafood International Completes Refinancing Process


Seafoodnews.com Summary Tuesday, July 8


Mon. Jul 7 2025

Tariffs, Dollar Slump and High Crab Prices Threaten Slowdown in Consumption  


ANALYSIS: Front-Loading Frenzy; May Shrimp Imports Increase 14.6% YTD on Tariff Deadline  


ANALYSIS: Wild Salmon Week in Review for Week 26, June 29–July 5  


US Pushes Tariff Deadline to August, Trump Administration Expects Surge in Deals


ANALYSIS: Scottish Atlantic Salmon Exhibits Market Share Growth in Some Key European Markets  


US House Republicans Back Amendment to Expand H-2B Visa Access for Seasonal Workers


Canadian Officials Detect Dermo in PEI Oysters: Province's First Confirmed Dermo Case


Mexico Launches Global Center for Regenerative Aquaculture  


Seafoodnews.com Summary Monday, July 7


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Era of High Shrimp Output in China is 'Gone Forever'

The era of high shrimp output in China may be gone forever. This corresponds with predictions that China will become the largest global shrimp importer this year. In today's story we breakdown shrimp production forecasts for the all of the major aquaculture regions across China. Overall, poor weather and high incidence of disease in many areas appear to show that farmed shrimp production will be lower in the first half of this year than last year.

Even though the EU has raised its inspection rates on Indian seafood imports, rejections have been in steady decline the last five years. The EU is now inspecting half of all seafood imported from India. Previously that figure was just 10 percent. "However, Indian seafood industry proved its mettle and managed to withstand the new restrictions, by maintaining a low rejection rate," said A Jayathilak, chairman of MPEDA.

In other news, the Marine Stewardship Council (MSC) certification for the 3Ps cod fishery in Newfoundland has been voluntarily suspended by the certificate holders. A recent spike in mortalities prompted the suspension and efforts are underway to identify the cause so the fishery can get the certification reinstated. “While recent recruitment of young fish has been above average, the reality is, the science now shows a concerning trend in the 3Ps cod stock. In fact, modeled estimates of total mortality have increased by over 65 percent since the initial assessment for certification,” said Dr. Kris Vascotto, Executive Director of the Groundfish Enterprise Allocation Council.

Meanwhile, the Copper River salmon season starts tomorrow morning at 7 a.m. Alaska time, signaling the first large run of fresh sockeye in the world. The 2017 commercial harvest projections for sockeye salmon are 889,000 fish. This is usually the best time to target chinook or king salmon, as their run peaks at the early part of the sockeye run. But this year, biologists are forecasting a total run of only 29,000 chinook, the smallest on record since 1985.

Finally, the first ever Bristol Bay Fish Expo will be held this year on June 9th and 10th, just prior to the opening of the salmon season. The event is modeled on Comfish in Kodiak, and on the Seattle Fish Expo. The event is a chance for some of the processors in the Bay to become more acquainted with community needs.

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