A Deep Look at Seafood Fraud and How it Happens
SEAFOODNEWS.COM [New Food Economy] by Katarina Zimmer August 17, 2017
Americans eat a lot of fish. In 2015, annual consumption rose from 14.6 to 15.5 pounds per person, the largest jump in decades—one that put the U.S. second in the world in terms of seafood consumption, right behind China and before Japan. The demand appears to driven, at least in part, by seafood’s wholesome image: U.S. dietary guidelines recommend 8 to 10 ounces a week, and nutritionists increasingly point out the nutritional importance of ...
To Read Full Story Login Below.