Genetically Modified Salmon May Hurt Seafood Industry, Says Chef Barton Seaver
SEAFOODNEWS.COM [Supermarket News] by Dan Orlando - October 24, 2017
Despite the success of one company’s genetically modified salmon in Canada, one seafood expert does not believe that such products are a benefit to the domestic seafood sector over the long haul.
“Seafood in general as a category I think is the only food that is considered guilty before proven innocent in terms of wholesomeness and sustainability,” said Barton Seaver, author, seafood expert and former executive chef. “I’ve never once heard anybody ask, ‘Is the pork fresh?’”
Seaver said that consumers already engage...
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