Kelp is the New Kale in Cooking and Health Food, Says Food Columnist
SEAFOODNEWS.COM [CBC News] February 13, 2018
Ocean plants are chock full of nutrients, says Gail Johnson
Seaweed is nothing new to sushi lovers, but the ocean plants are now used in all sorts of new culinary ways.
The CBC's food columnist Gail Johnson says seaweed is an ingredient used in dishes ranging from brownies to lasagna.
Many cultures — from Hawaii to Ireland — have a long history of cooking with sea greens. Coastal Indigenous communities traditionally used algae in their cooking as well.
"And while most North Americans have overlooked these marine plants as something to cook with, that's ...
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