Thu. Sep 5 2024

Court Approves Red Lobster Bankruptcy Plan; Over 500 Restaurants to Survive


New York Lobster Exporter Accused of Money Laundering, Working to Help Chinese Government


ANALYSIS: July Shrimp Imports Decline Sharply for Second Straight Month


Pacific Legal Foundation Attacks Nation’s Fishery Management Councils (Again) in New Florida Suit


Sockeye Are Seen Above Landslide Area in Chilcotin River; A Sliver of Hope for Regional Tribes


Japanese Ministry Survey Finds Total Fishers in 2023 Down 20.1% from 5 Years Ago


Carnival Corporation Has a Two-Pronged Plan to Boost Alaska’s Seafood Industry and ASMI


Seafoodnews.com Summary Thursday, September 5


Wed. Sep 4 2024

The Retail Rundown: September's Seasonal Shifts  


OPINION: Offshore Wind Energy Development: A David vs Goliath Story


Norway's Seafood Export Values Boosted By Weak Krone; Salmon Market Trends Cloudy


AquaBounty Sells Canadian Operation in Rollo Bay


More Choices, Less Satisfaction? A Look at Findings from Recent Micro Study on Fast-Casual Chains


Norway’s Food Safety Authority Creates New Aquaculture Division


Seafoodnews.com Summary Wednesday, September 4


Tue. Sep 3 2024

Russian Parliament Plans to Create Conditions to Boost Domestic Fish Consumption


Japan: July Import Volume Up 21% to 180,020 MT, Value Rises 32% to JPY 184 Billion


Three Hundred "Sea Worthy" Juvenile Salmon Escape During Transfer From Icelandic Farm


Global Seafood Alliance Unveils 2023 Annual Report


Seafoodnews.com Summary Tuesday, September 3


Fri. Aug 30 2024

Fire Breaks Out at Handy Seafood Building; Cause Under Investigation


USDA Shares Purchase Award Funding for Section 32 Pacific Seafood Products


Another West Coast Whale Entanglement Reported; States Prepare for Rule Changes  


Chilean Presidential Candidate Takes Issue with Government Approach to Salmon Industry


Gulf of Maine's Rising Temperatures Bring Challenges and Opportunities to Local Fisheries


Seafood Show Tokyo with 630 Exhibitors Record 25,000 Visitors, up 7%


SeafoodNews Closed on Monday, September 2


Washington Gov. Jay Inslee Charts Salmon Recovery Successes


Quiznos Makes it Official: Lobster & Seafood Sub are Year-Round Menu Items


Klamath Plan Calls for Wild Anadromous Fish Populations in Newly Undammed River


Holland America Line to Offer More on 2026 Alaska Cruises, While Some Ports Struggle With Impacts


BOEM Touts First-ever Oregon Offshore Wind Auction


Government and First Nations Working to Restore Salmon Impacted by Tŝilhqox (Chilcotin) Landslide


Ecuador Shrimp on Display to Top Customer at World Seafood Shanghai


Seafoodnews.com Summary Friday, August 30


Thu. Aug 29 2024

Japan: 2023 Frozen Salmon and Trout Roe Imports up 20% Each from the US and Russia


RurAL CAP Connects Small Businesses — Including Fishing Boats — With Federal Energy Dollars


Seafoodnews.com Summary Thursday, August 29


Processing Equipment Firm Marel Combines Retail, Foodservice and Fish Business Segments Under New VP


Plant-Based Salmon Company Lands IKEA Investment; Opens Facility Ahead of North America Launch


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FDA Changes Name: Brown King Crab Now Officially Golden King Crab

SEAFOODNEWS.COM [Seafood News] - May 4, 2018

The Food and Drug Administration (FDA) replaced the common or usual name for ‘‘brown king crabmeat’’ with ‘‘golden king crabmeat’’ in a Federal Register final rule yesterday.

FDA took the action a year after the Consolidated Appropriations Act, 2017 (Pub. L. 115– 31), was signed into law on May 5, 2017.  

The rule is effective May 3, 2018. The compliance date for this rule is January 1, 2020. Any adjustments to a product’s labeling much occur by ...

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