Fri. Jun 26 2026

Fortune Fish & Gourmet Acquires Inland Foods' Houston and New Orleans Divisions


Trident Seafoods Sweeps USDA Alaska Pollock Award Worth $6.4 Million


All's Quiet on the Western Front One Week Before the Traditional Peak of Harvest in Bristol Bay  


Nova Scotia Launches 3-Year Seafood Strategy with Innovation, Market Expansion Push


Trump Decision to Reverse OOI Dismantling Came as Oregon Lifted the First Buoy Arrays


Cassidy to Introduce Bill Targeting Shrimp, Crawfish and Catfish Import Surges  


Federal Magistrate Recommends Voiding Permits for Nine Washington Shellfish Operations  


Private Labels, Health and Wellness Take Center Stage at UNFI’s 2026 Holiday and Winter Selling Show  


Ecuadorian Shrimp Sector Formalizes Mangrove Alliance with Conservation International


Russia, Japan Reach Agreement on 2026 Fishing Quotas After Protracted Negotiations


Angry Crab Shack Welcomes Ginni Naegle as Director of Franchise Operations


Expana's Weekly Top 10


PF Chang’s Rolls Out “Summer in Tokyo,” Spotlighting Shareable Sushi and Tableside Drama  


Schouten Europe Buys Bobeldijk, Expanding Private-Label Plant Proteins  


Seafoodnews.com Summary Friday, June 26


NOAA Fisheries Awards $3.8M in Prescott Grants to Strengthen Marine Mammal Rescue Network


Thu. Jun 25 2026

ANALYSIS: Ecuador's Shrimp Export Declarations and US Arrivals Are Diverging  


Aleutian Islands Golden King Crab Catch for 2026-2027 Season Up 13% From Last Year  


Darden Sees Same-Store Sales Growth Across All Segments in Fiscal 2026


Supreme Crab & Seafood Debuts at Fancy Food Show With New Blue Swimming Crab Combo Stack  


Bairdi Snow Crab Landing Keeps Increasing, Exceeding 1800 MT in Hidaka, Hokkaido  


NEAFC Members Move to Cap Russian Mackerel Catches in North-East Atlantic


Death of Pregnant Fin Whale Caused by Cruise Ship Strike Before Docking in Seward  


Norwegian Salmon Mortality Falls 23% Year-on-Year as Positive Trend Intensifies  


Iceland Land-Based Salmon Producer LAXEY Closes Oversubscribed EUR 47M Equity Raise


SeaPak Marks Decades of Innovation as America Approaches Its 250th Anniversary


FAO Pushes Social Metrics, Supply Chain Transparency at Global Small Pelagic Fish Symposium  


Sandals Puts Culinary Storytelling at the Center of Jamaica Resort Transformation


Kura Sushi Launches Honkai: Star Rail Collaboration to Drive Guest Engagement  


Seafoodnews.com Summary Thursday, June 25


Wed. Jun 24 2026

The Retail Rundown: Independence Day Demand Meets Rising Cookout Costs  


Power Outages Disrupt Tuna Cutting Operations in the Philippines and Indonesia


Ammonia Leak at Tamil Nadu Shrimp Processing Plant Kills at Least Nine, Injures Dozens


San Diego County Sues Grocery Sushi Franchise Companies Over Worker Misclassification  


NOAA Allocates $21.3 Million for California Salmon Fishery Disaster Relief  


Vietnam’s Ca Mau Province Formalizes Mud Crab Exports, Unlocking Access to Key Global Markets  


Ocean Harvesters, Omega Protein Push Back on Chesapeake Bay Menhaden Research Claims  


SalmonChile Expands Mentorship Program While Advancing Export Diversification Strategy


NOAA Launches $13.5M Aquaculture Cooperative Institute to Boost Domestic Seafood Production  


Seafoodnews.com Summary Wednesday, June 24


Tue. Jun 23 2026

ANALYSIS: Solid EU-UK Shrimp Imports Recorded in April  


Phillips Foods Names Brice Phillips CEO in Multigenerational Leadership Transition


Global Trade in Aquatic Products Reaches Record $184 Billion, FAO Reports


Monarch, Sovereign Seas Partner With Macduff Shellfish to Launch Norway Lobster Line in US  


Dead Endangered and Pregnant Fin Whale Carried into Port by Cruise Ship, Investigation Underway


Global Squid Buyers Strongly Oppose Management Changes Being Considered in Chile and Peru


USCG Helicopter Crashes Near Sitka, Crew Survived With Minor Injuries  


Long John Silver’s Leverages Seasonal Flavors and Value in Summer Menu Launch


Russia Eyes Expansion of Tuna Fishery as Stocks Move Into Far Eastern Waters  


Captain D’s Uses Alaska Cruise Promotion to Spotlight US Seafood Sourcing


OTB Hospitality Files Chapter 7 Bankruptcy Following On The Border Closures


Seafoodnews.com Summary Tuesday, June 23


NOAA Boosts TED Compliance Across Gulf Shrimp Fishery


Mon. Jun 22 2026

USMCA Is in Limbo. Here's What That Means for North American Seafood.


Wicker, Hyde-Smith, Britt Urge USDA Action on Catfish Virus Threats


The First California Salmon Season in Years Opens with Hope and Adaptation  


CDC Report: Tuna and Reef Fish Behind Most US Seafood Toxin Outbreaks Over 13-Year Span


Japan's Frozen Yellowtail Fillet Exports Rose 67% in April; up 73% to the US  


Dongwon F&B Completes Global Advanced Base 'Protein Nexus' in Jincheon


Tetra Pak Introduces Industry‑First Carton Packaging for Shelf‑Stable Tuna  


Seafoodnews.com Summary Monday, June 22


Higher Costs Weigh on Margins as Kroger Reports First-Quarter Growth  


ASC Defends Certification System in Response to US Senate Committee


Scott & Jon’s Launches Honey Sesame Salmon Superfood Bowl at Costco  


Spain Issues First Round of Fishing Diesel Aid, Covering 4,650 Vessels with EUR 6.8 Million


UK-India Trade Deal Opens Door for Scottish Salmon Exports


Port of Tacoma Approves Ground Lease for $250M Cold Storage Facility Expected to Create 400 Jobs


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Unusual Die-Offs of Pink Salmon, Marine Mammals, Seabirds, and Krill in Alaska’s Northwest Frontier

North of Bristol Bay, where sockeye salmon are plugging nets and processing plants, residents in Alaska’s northwest frontier are witnessing unusual die-offs of pink salmon, whales, seals, walruses, sea birds, and even krill this summer.

The area is vast even by Alaska standards, stretching north and west of Bristol Bay. Mariners traveling north from the Bay will first cross Kuskokwim Bay into which flows the Kuskokwim River, then the frayed channels of the Yukon River, before entering Norton Sound...

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