West Coast Crab Meat Recovery Results Show Consistent Range from CA to WA
The first round of coastwide meat recovery results are in from all three West Coast states, with crab from Brookings, Ore., showing the highest recovery percentage, at 22.3 percent.
The areas bound by the Tri-State agreement, northern California, Oregon and Washington, all had boats on the water in October or early November to gather samples for meat recovery and domoic acid testing. Washington was the only state to take advantage of early-season testing.
The results showed a range between...
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