The Winding Glass: As the Decade Ends, What Battles Will The Industry Face in the Next 10 Years
New Year’s day 2020 offers a good chance to think about how the next ten years may be different for the seafood industry.
If you think back to where we were in 2010, it is quite different than where we are today.
Ten years ago, certification was still controversial. The MSC was about to decertify Alaska salmon. Retailers were facing a multiplicity of certifications and ratings, and the shrimp industry with BAP...
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