Plant-Based Alternatives: Consumers Care More About 'Health' Than Environmental Issues
Consumers are indulging in more plant-based alternatives today. But it's not because they care about environmental issues. It's because they view these alternative proteins as "healthier." The catch? That's not always the case.
Last week the National Fisheries Institute hosted their Global Seafood Market Conference in Orlando, Florida. David Portalatin, Vice President, Industry Advisor – Food, for The NPD Group, opened up the conference with a discussion about eating patterns in America. And according to data from the NPD group, only 16% of consumers regularly eat plant-based alternatives...
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