ANALYSIS: Taking the Temperature of Farmed Salmon Halfway Through October
Its National Seafood Month in the U.S., not typically a month many seafood industry participants have circled on their calendar. From a historical standpoint, it’s a lower demand period for seafood. From a farmed salmon perspective not usually as active as a month.
Most of that scenario appears to be true halfway through October. But what is noteworthy is the volume that continue to come into the U.S. market. Census data was released last week and fresh salmon fillets through August are up almost 12 percent...
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