Blue Star Foods Begins Soft-Shell Crab Operations for 2024 Season at South Carolina Facility
Soft-shell crab operations for the 2024 season are officially underway at Blue Star Foods. The sustainable seafood company announced this week that it has started production at its South Carolina facility.
“Our Recirculatory Aquaculture System (RAS) platform in South Carolina encompasses over 100 tanks and utilizes our proprietary Bio-Plan derived from the vast Blue Crab expertise from our team members and extensive research in this crab species,” said John Keeler, Chairman and CEO of...
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