National Restaurant Assoc. joins Gulf coalition in support of commercial red snapper fishery
SEAFOOD.COM NEWS April 10, 2014
The National Restaurant Association has joined Share the Gulf, a coalition of chefs, restaurateurs, restaurant associations, seafood suppliers, fishermen, consumers and environmentalists working to protect their access to fish in the Gulf States.
The initiative, launched in 2013, aims to ensure the region’s restaurants and grocery businesses maintain an equitable share of the Gulf States’ red snapper catch.
“The fresh, local seafood of the Gulf States is essential to the growth of the region’s economy and its varied foodservice businesses,” said Scott DeFife, Executive Vice President of Policy and Government Affairs for the National Restaurant Association.
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