Thu. May 15 2025

ANALYSIS: Argentine Red Shrimp Supply Disruptions Expected Amid Mild Q1 Export Decline


GSA Board of Directors Announces New Member: Comepesca President Citlali Gómez Lepe


Mowi Q1 Financial Results Indicate Strong Year So Far


Russia Able to Catch 312,000 Tons of Pacific Salmon in Far East This Year


FSF Submits Petition to Reopen Scallop Fishing Access to Northern Edge of Georges Bank


ASC Launches New Farm Standard


Seafoodnews.com Summary Thursday, May 15


Wed. May 14 2025

The Winding Glass: Destruction of NMFS Cancels Trump’s Order Supporting American Fisheries


Dept. of State Releases Annual Determination and Certification of Shrimp-Harvesting Nations


Russian Crabbers Increase Domestic Prices, Hope to Resume Exports to the US


The Retail Rundown: Pre-Grilling Season Retail Insights


Chile's Joint Committee to Review Financing Formulas Amid Calls to Reopen Debate Over Hake Quota


Seafoodnews.com Summary Wednesday, May 14


Tue. May 13 2025

Les Hodges: Canadian Snow Crab is Open for Business


Norway Announces Harmful Algal Bloom in Production Areas 9 and 10


ANALYSIS: Vannamei Shrimp Seasonal Price Decline Meets Strong Ecuadorian Exports in Early 2025


ANALYSIS: Q1 Frozen Tuna Imports Climb While Prices Defy Upward Trend


Maruha Nichiro Acquires VDL Group for €40 million


California Closes Sardine Harvests Below Point Conception Due to Biotoxin


Russia Actively Increases Exports of Pollock Fillets and Minced Meat


Gulf Shrimp Season Closes May 15


Seafoodnews.com Summary Tuesday, May 13


Mon. May 12 2025

ANALYSIS: Illex Squid Market Update for Q1 2025


Northline Seafoods Pays More Than $1.37M Bond to Release Seized Salmon Vessel


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Monday, May 12


Fri. May 9 2025

Tariff Talks 2025: Expana's Weekly Rundown #8


ANALYSIS: Balancing Growth Opportunities Against Inventory Risks for US Shrimp Imports


ANALYSIS: Farmed Salmon Market Sees Early Downturn Leading up to Mother’s Day 2025


Gov. Newsom, CDFW Make Moves to Boost Salmon Production in California


Scottish Salmon Farmer Loch Duart Creates New Standard for Small-Scale, Transparent Farming


Hokkaido’s March Surimi Production Doubled, Reaching 490 Tons


Russian Salmon Catch Not to Exceed 400,000 Tons, Says Russian Federal Fish Agency


Profand Earns BSP Certification for Argentinian Fleet; First Certified Fleet in Country


Seafoodnews.com Summary Friday, May 9


49th Executive Conference Highlights Resilience and Future Outlook of Animal Protein Sector


Thu. May 8 2025

Seafoodnews.com Summary Thursday, May 8


Menhaden Fishermen Urge ASMFC to Cast Aside Environmentalists’ Misinformation


Russia to Increase Exports of Deep-Processed Fish Products to BRICS Markets


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Commercial harvesters form new organization to advocate for Accountability in US fisheries SEAFOODNEWS.COM  - June 5, 2014

A new organization uniting some of the most effective regional seafood harvester groups has been formed, called Seafood Harvesters of America. 
 
More than a dozen commercial fishing associations from all different regions of the country are announcing the creation of the only national organization of its kind representing the interests of U.S. fishermen that provide wild seafood to American consumers, ahead of this year’s Capitol Hill Ocean Week.
 
Leaders from important fisheries in key regions make up the new organization’s five-member board, including Chris Brown (Rhode Island Commercial Fishermen’s Association, John Schmidt (Gulf Fishermen’s Association, Jack Cox (South Atlantic Fishermen’s Association), Brent Paine (United Catcher Boats) and Mark Gleason (Alaska Bering Sea Crabbers).
 
With wide-spread support, from New England and the Gulf of Mexico to the Bering Sea in Alaska, the Seafood Harvesters of America will work to ensure a plentiful and lasting seafood harvest for generations to come. 
 
Harvesters’ mantra is “accountability,” and it intends to make its voice heard on regulatory issues...

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