Salmon and Trout Died of Cold, Not Disease, at Three Cooke Sites in Nova Scotia
SEAFOODNEWS.COM [Canadian Press] - April 30, 2015 -
HALIFAX, An investigation has found that the deaths of salmon and trout at three Nova Scotia aquaculture sites earlier this year were caused by environmental factors, not disease.
Staff at the provincial Fisheries Department say the fish kill was caused by extremely cold temperatures experienced during a particularly harsh winter.
The sites, operated by New Brunswick's Cooke Aquaculture, are at Shelburne Harbour, Jordan Bay and Port Wade.
The company has said it's unclear how many fish died, though it appears ...
To Read Full Story Login Below.