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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Expansion, Acquisitions, and Promotions Lead Activity in Foodservice


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Thu. Mar 12 2026

Salmon Surges While Shrimp Slips in NFI's Top 10 US Consumption Rankings


ANALYSIS: Farmgate Price Dynamics in Major Shrimp Origins and Their Impact on US Markets  


Day 13 of Iran War: Strait of Hormuz Tensions Continue, Brent Crude Tops $100 Again


Fisheries Funds Negotiations Between Canada, Coastal Provinces Begin; Current Program Ends March 31


Olav Holst-Dyrnes to Lead Hofseth International AS


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Seafoodnews.com Summary Thursday, March 12


Wed. Mar 11 2026

NOAA: Gulf Shrimp Fishery “Not Economically Sustainable” After Decades of Thin Margins


US Department of Commerce Issues Preliminary CVD Results for Ecuadorian Shrimp


Benson Seafood Rebrands, Opening New Processing Plant to Add Crab, Scallops and Value‑added Lobster


FDA Announces Recall of Certain Oysters and Clams Contaminated with Norovirus  


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The Retail Rundown: Grocers Refresh Promotions Ahead of Spring Holidays; CPI Meets Expectations  


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US Interior Department Wants Industry Input on Adding Cephalopods to Definition of Shellfish


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Mowi Expands Edutainment Platform in US to Inspire and Educate Salmon Lovers


Seafoodnews.com Summary Wednesday, March 11


Tue. Mar 10 2026

ANALYSIS: Scallop Markets Navigate Supply Challenges as Domestic Shortcomings Meet Import Declines  


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Russia’s Per‑Capita Fish Consumption Falls to 24 kg as Exports Rise


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Shaping Responsible Aquaculture in and Around Protected Areas  


Seafoodnews.com Summary Tuesday, March 10


Mon. Mar 9 2026

Nomad Foods Introduces New Recipe and New Leadership  


New Bill in AK Senate Bans Trawls or Dredge Gear; Kodiak Whitefish Trawlers Oppose  


GCCA Joins Forces with Food Industry FSMA 204 Collaboration to Enhance Food Safety Awareness


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Seafoodnews.com Summary Monday, March 9


Global Crab Trade is Repricing Power - Here's Where It's Concentrating  


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ANALYSIS: Canadian Whole Fish Influx Creates Ripple Effects Throughout US Salmon Markets  


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Regal Springs Launches King Tilapia as Whitefish Alternative Amid Supply Constraints  


Fri. Mar 6 2026

Seafoodnews.com Summary Friday, March 6


Seafood Nutrition Partnership to Host ‘Fall in Love with Seafood’ Progressive Party at SENA 2026


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Save Our Shrimpers Act Clears Key House Committee, Aims to Block Fed Financing of Foreign Farms


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Whitecap Strengthens North American and European Sales Teams with New Managers


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Seafood Excellence Award Finalists Unveiled for Seafood Expo North America 2026  


ANALYSIS: Rising Middle East Tensions Cast Uncertainty Over Growing US Seafood Imports  


ASC Opens a Stakeholder Consultation on Supply Chain Requirements


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Letter: Trawler Representatives say 50% Halibut Bycatch Reduction is Neither Fair nor Equitable

SEAFOODNEWS.COM [Letters]  May 15, 2015
In keeping with our policy on Halibut , both Peggy and I have comments on this letter from Chris Woodley, who is Executive Director of the Groundfish Forum representing the Amendment 80 fleet:
 
John Sackton:  I think the fact that IPHC and the N. Pacific Council have different regulatory roles in Halibut creates some difficult issues - not the least being differing methodology on measurement.  Therefore, I see the Council's job as to get past measurement issues, and address the fundamental equity issue at the heart of this conflict.  To do so, they have to start from the position that all current users (including bycatch users) have defensible 'rights' for this fish, and then come up with a solution that is equitable for the various sectors and interests involved.
 
Peggy Parker:   NMFS trawl surveys do not estimate halibut biomass across its range or within IPHC regulatory Area 4. Those surveys only occur in the Bering Sea and (less intensively) in the Gulf of Alaska. They do contribute important information to the IPHC's stock assessment, especially for sub-legal (less than 32-inch) halibut.  IPHC's assessment of the total female spawning biomass in the last few years notes that it has stabilized near 200 million pounds. The median 2015 estimate of exploitable biomass, consistent with the IPHC's current harvest policy, is 181 million pounds.  These numbers apply to the entire range of Pacific halibut -- from northern California to the Bering Sea.
 
To the Editor:
 
This letter responds to Mr. Paul Clampitt’s editorial of May 12th (“Halibut Owner Challenges Idea that Bering Sea Bycatch Reduction is not a Conservation Issue”).  
 
We think Mr. Clampitt’s letter misrepresents facts about the current halibut by-catch issue in front of the North Pacific Management Council and draws reckless conclusions.  
 
Suggesting that a 50% reduction in bycatch is a "fair share" action is ridiculous.  There is nothing fair, equitable or reasonable in using the blunt tool of a 50% re-allocation that could cost hard working Alaskans and fishermen hundreds of jobs and could remove well over $100 million dollars from the State of Alaska's economy in a single year.
 
Lets put these claims into perspective and gather more facts to fully understand this issue...

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