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Seafoodnews.com Summary Monday, June 1


Fri. May 29 2026

Middle East Market Intelligence Brief: Week Ending May 29, 2026  


ANALYSIS: Early Copper River Results Show Familiar Market Patterns Amid Lower Volume Start  


US Seafood Groups Demand Section 301 Investigation Into Unfair Trade Practices


ANALYSIS: Skipjack Tuna Prices Steady Despite Lower EPO Landings  


Pacific Heat Wave Triggers Closure of Large Area off California to Protect Loggerhead Sea Turtles


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Starving Gray Whales Are Dying at an Alarming Rate in the Pacific Northwest  


Scottish Sea Farms Fined £70,000 for Greenhouse Gas Rule Violations


Louisiana-NOAA Joint Patrols Result in Eight Fishing Citations in the Gulf  


Trans-Ocean Products Makes Key Hires in Quality, Compliance and Product Development


ILO Adopts First Global Workplace Safety Code for Aquaculture  


Global Seafood Alliance Unveils Expanded Agenda for 25th Responsible Seafood Summit in Bangkok


Canada Invests $816 Million to Expand Coast Guard Maritime Security Role


Seafoodnews.com Summary Friday, May 29


Thu. May 28 2026

ANALYSIS: US Shrimp Import Estimates for May Show 5.2% Rise as Timing Factors Drive Activity  


Nova Scotia's Clark's Harbour Seafood Expands From Live Lobster to Global Processing Operation


Artificially Bred and Grown Eels to be Marketed for the First Time


US House Committee Advances Bill to Close 'Port Shopping' for Imported Seafood


New Policy Brief Highlights Major Gaps in US Seafood Import Monitoring


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Menhaden Industry Fires Back at Conservation Group Over 'Double Standard' Criticism  


WTO’s Nordquist Urges Faster Action on Fisheries Subsidies at Monaco Blue Initiative


COREMAHI Honors Ocean Allies Winners for Responsible Bycatch Release  


Scientists Map Regional Differences in Chinook Salmon Diets  


DoorDash, Deliveroo and Wolt Launch First Global FIFA World Cup 2026 Campaign


Seafoodnews.com Summary Thursday, May 28


Hormel Foods Delivers Strong Q2 Growth Across All Segments


Wed. May 27 2026

Copper River Season Opens with 39,000 Sockeye Catch, Elevated Early-Season Prices  


Webinar Explores Seafood Market Outlook for H2 2026, Price Trends and Sourcing Risks


Conservation Groups Sue to Block Seafood Imports From Eight Countries Over Marine Mammal Bycatch


Brazil Eyes Return to EU Fish Market After Decade-Long Ban


Norwegian Police Recover 18 Tons of Stolen Salmon in Hijacked Semi-Trailer


Hokkaido Okhotsk Scallop Production Projects 220,000 MT, a 15% Down YOY


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Long Island Shellfish Growers Gain Access to Federal Disaster Aid  


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Atlantic Sapphire Unveils Restructuring Plan, Sets Stage for Delisting


Shanghai Lab Uses Color Carp to Advance Aquaculture Genetics


Second Senior Kroger Executive Announces Retirement This Month  


Seafoodnews.com Summary Wednesday, May 27


Tue. May 26 2026

ANALYSIS: Retail Shrimp Volume Down 12% Year-Over-Year as Prices Reach 12-Year Highs  


Federal Judge Halts Extended Recreational Red Snapper Seasons in Four States  


US Targets Illegal Fishing With Visa Bans to Boost Seafood Industry


Norway's Seafood Industry Splits Over "Production Fish" Export Ban Reversal


Channel Fish Positions Seafood as SNAP Compliance Solution  


The Foodservice Industry Highlights Consumer Trends Leadership Moves and Brand Growth


Putin Visit Reinforces Russia-China Fisheries Partnership Growth Plans


Kroger’s Valerie Jabbar Retires After Nearly Four Decades  


Seafoodnews.com Summary Tuesday, May 26


New Zealand King Salmon Investments Returns to Profit, Upgrades FY26 Earnings Guidance


Steakholder Foods To Launch Perfecta Premium Plant-Based Meat in US Later This Year  


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Letter: Trawler Representatives say 50% Halibut Bycatch Reduction is Neither Fair nor Equitable

SEAFOODNEWS.COM [Letters]  May 15, 2015
In keeping with our policy on Halibut , both Peggy and I have comments on this letter from Chris Woodley, who is Executive Director of the Groundfish Forum representing the Amendment 80 fleet:
 
John Sackton:  I think the fact that IPHC and the N. Pacific Council have different regulatory roles in Halibut creates some difficult issues - not the least being differing methodology on measurement.  Therefore, I see the Council's job as to get past measurement issues, and address the fundamental equity issue at the heart of this conflict.  To do so, they have to start from the position that all current users (including bycatch users) have defensible 'rights' for this fish, and then come up with a solution that is equitable for the various sectors and interests involved.
 
Peggy Parker:   NMFS trawl surveys do not estimate halibut biomass across its range or within IPHC regulatory Area 4. Those surveys only occur in the Bering Sea and (less intensively) in the Gulf of Alaska. They do contribute important information to the IPHC's stock assessment, especially for sub-legal (less than 32-inch) halibut.  IPHC's assessment of the total female spawning biomass in the last few years notes that it has stabilized near 200 million pounds. The median 2015 estimate of exploitable biomass, consistent with the IPHC's current harvest policy, is 181 million pounds.  These numbers apply to the entire range of Pacific halibut -- from northern California to the Bering Sea.
 
To the Editor:
 
This letter responds to Mr. Paul Clampitt’s editorial of May 12th (“Halibut Owner Challenges Idea that Bering Sea Bycatch Reduction is not a Conservation Issue”).  
 
We think Mr. Clampitt’s letter misrepresents facts about the current halibut by-catch issue in front of the North Pacific Management Council and draws reckless conclusions.  
 
Suggesting that a 50% reduction in bycatch is a "fair share" action is ridiculous.  There is nothing fair, equitable or reasonable in using the blunt tool of a 50% re-allocation that could cost hard working Alaskans and fishermen hundreds of jobs and could remove well over $100 million dollars from the State of Alaska's economy in a single year.
 
Lets put these claims into perspective and gather more facts to fully understand this issue...

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