Thu. Oct 29 2026

ADF&G Forecasts 67 Million Pink Salmon for Southeast Alaska in 2027, Largest Run Since 2013  


Amazon Asks Court to Toss Seafood Greenwashing Suit  


Chile Declares Preventive Emergency in 15 Regions as Algal Bloom Risk Builds Ahead of El Niño Season  


USDA Earmarks $472.5 Million in Food Buys, Including $12 Million for Pacific Whiting and $20 Million


FDA Seeks Comment on Draft US-Origin Seafood Labeling Guidance


Wild Fish Conservancy Threatens New Suit Over Alaska Chinook Catches in Area M  


Japan’s August Frozen Mackerel Export Rose 10%, Average Price Surged by 60%


Umios Raises Stake in New Zealand's Sanford to 15.5%


SalmonChile Warns 26.5% Brazilian VAT Would Make Chilean Salmon Less Affordable


Krusinski Completes 13,000-SF Santa Monica Seafood Expansion in Rancho Dominguez


Salmon Evolution Keeps 2027 Output Guidance as Phase 2 Ramps, Adds $21.6 Million Credit Line


UK Seafood Market Reaches £4.96 Billion as Purchase Frequency Rises


Haifa Smoked Fish Recalls Cold-Smoked Sprats Over Botulism Risk


Russia's 2027 Pollock Catch Set to Fall 3% on Lower Sea of Okhotsk and Western Bering Sea Stocks


P.F. Chang’s Leans on Nostalgia in New Brand Campaign  


PODCAST: Episode 48 - Fueling Food Production: The Volatility of Energy Costs in 2026


Seafoodnews.com Summary Thursday, October 29


NOAA Fisheries Visits Alaska Aquaculture Farms to Assess Marine Mammal Interactions


Wed. Oct 28 2026

ANALYSIS: Pacific Halibut Landings Gain Ground as Tight Supply Keeps Prices Elevated  


Eastern Fish CEO Eric Bloom Steps Back to Advisory Role as Mazzetta Takes Interim Lead


Thieves Steal 3,000 Pounds of Snow Crab From Truck in Philadelphia  


Shoppers Turn to Deals and Store Brands as Grocery Affordability Worsens  


High Prices Are Curbing Fish Consumption Despite Growing Interest in Japan, MAFF Survey Says


EU Council Departs From Commission on Baltic Herring and Salmon in 2027 TAC Deal


IFF Identifies 10 Consumer Opportunities Tied to GLP-1 Use


Proximar Seafood Warns Cash Runs Out in October as Lenders Weigh Loan Extension


Thai Union Buys US Pet Treat Maker  


The Retail Rundown: Beef Holds Strong as Fall Meat Promotions Shift  


Pokeworks Franchisees to Open Seventh Austin-Area Location  


Seafoodnews.com Summary Wednesday, October 28


Tue. Oct 27 2026

The Winding Glass: Cod Prices Top Out Ahead of Lent 2027, but Retail Customers Are Still Missing  


Honduras Shrimp Output Falls Short as Drought Shuts 214 Farms  


Three Groups Join Forces to Protect Whales and Support California’s Dungeness Crab Fishery


No Injuries In Sunday’s Catastrophic Fire at Newport, OR Processing Facility


Japan's August Surimi Product Output Rose 6.7% to 27,695 Tons


Affordability and Processing Concerns Reshape Grocery Carts, Report Finds  


Hilton Seachill Proposes Up to 90 Job Cuts in Grimsby


Channel Fish to Debut Three Value-Added Seafood Products at PLMA 2026


Uber Eats Partners with Key Food to Expand Grocery Delivery  


Prince Rupert Man Fined $7,500 for Illegal Possession of 10 Endangered Northern Abalone  


Mowi: Chefs Get First-Hand View of Scottish Salmon Farming


Seafoodnews.com Summary Tuesday, October 27


Mon. Oct 26 2026

ANALYSIS: El Niño Weakens Humboldt Current, Squeezing Anchovy Supply and Lifting Fishmeal Prices  


New America-First Seafood Strategy to Increase US Production and Consumption, Lower Imports


Umios to Acquire High Liner Foods for CAD 804 Million  


Norway, Russia Boost 2027 Barents Sea Cod Quota 14% to 325,000 Metric Tons  


MSC's New Model Says Well-Managed Fisheries are Twice as Valuable


Norwegian Scientists Advise 35% Snow Crab Increase for 2027  


First Seafood Names Trine Sæther Romuld CEO


Norcod Reaches 98% Cod Utilization as Fish Oil Plant Starts Up  


Hokkaido Fall Chum Catch Down 40% as Peak Season Passes  


Vital Role of Pelagic Sector Highlighted at Inaugural Meeting in London  


Seafoodnews.com Summary Monday, October 26


Chilean Salmon Faces El Niño on Top of ISA, Tariffs and Feed Costs as Harvest Growth Slows  


Fri. Oct 23 2026

US Revises Canada Tariff List: Some Produce Packaging Lines Dropped, Cocoa Powder Added, and More


Seafoodnews.com Summary Friday, October 23


NOAA Allocates $15.8 Million in Fishery Disaster Funding to Florida, California and Makah Tribe  


Australis Aquaculture Expands Vietnam Barramundi Capacity With New Farm Leases and Processing Plant  


New York Adds $6.5 Million to Islip Regional Shellfish Hatchery, Bringing State Total to $16.5M


Canadian Seafood Farmers Names 2026-2027 Executive Committee, Chaired by Cooke's Joel Richardson  


Russia and Norway Agree on a 14% Barents Sea Cod Quota Increase for 2027


GSA Prepares Major Revision of Aquaculture Feed Mill Standard


Middle East Market Intelligence Brief: Week Ending October 23, 2026


Russia Targets Processing 50% of Pollock Catch Into Fillets and Surimi by 2030, Buglak Says


Trump Announces $8 Billion for Farmers and Fishermen to Offset Soaring Diesel Costs


ANALYSIS: Frozen Whiting-Record Prices and Tight Whitefish Supplies Heighten Concerns Ahead of Lent  


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Letter: Trawler Representatives say 50% Halibut Bycatch Reduction is Neither Fair nor Equitable

SEAFOODNEWS.COM [Letters]  May 15, 2015
In keeping with our policy on Halibut , both Peggy and I have comments on this letter from Chris Woodley, who is Executive Director of the Groundfish Forum representing the Amendment 80 fleet:
 
John Sackton:  I think the fact that IPHC and the N. Pacific Council have different regulatory roles in Halibut creates some difficult issues - not the least being differing methodology on measurement.  Therefore, I see the Council's job as to get past measurement issues, and address the fundamental equity issue at the heart of this conflict.  To do so, they have to start from the position that all current users (including bycatch users) have defensible 'rights' for this fish, and then come up with a solution that is equitable for the various sectors and interests involved.
 
Peggy Parker:   NMFS trawl surveys do not estimate halibut biomass across its range or within IPHC regulatory Area 4. Those surveys only occur in the Bering Sea and (less intensively) in the Gulf of Alaska. They do contribute important information to the IPHC's stock assessment, especially for sub-legal (less than 32-inch) halibut.  IPHC's assessment of the total female spawning biomass in the last few years notes that it has stabilized near 200 million pounds. The median 2015 estimate of exploitable biomass, consistent with the IPHC's current harvest policy, is 181 million pounds.  These numbers apply to the entire range of Pacific halibut -- from northern California to the Bering Sea.
 
To the Editor:
 
This letter responds to Mr. Paul Clampitt’s editorial of May 12th (“Halibut Owner Challenges Idea that Bering Sea Bycatch Reduction is not a Conservation Issue”).  
 
We think Mr. Clampitt’s letter misrepresents facts about the current halibut by-catch issue in front of the North Pacific Management Council and draws reckless conclusions.  
 
Suggesting that a 50% reduction in bycatch is a "fair share" action is ridiculous.  There is nothing fair, equitable or reasonable in using the blunt tool of a 50% re-allocation that could cost hard working Alaskans and fishermen hundreds of jobs and could remove well over $100 million dollars from the State of Alaska's economy in a single year.
 
Lets put these claims into perspective and gather more facts to fully understand this issue...

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