Thu. Feb 26 2026

The Winding Glass: Tariff Uncertainty Returns; More Damaging than Actual Tariffs


ANALYSIS: US Shrimp Import Takeaways from December 2025; Q1 Inventories Signal Tightening Supplies  


DFO Warns Newfoundland & Labrador Snow Crab Biomass Could Hit Historic Lows by 2028  


PEIXE BR: Brazil Reaches 1M Ton Aquaculture Milestone Despite Tariff-Driven Export Headwinds


High Liner’s Sales Rise in Q4, Margins Narrow as US Seafood Tariffs Bite


Search For F/V Lily Jean Led by USCG Now Includes NOAA, NTSB, MA Environmental Police


Salmones Camanchaca Reports Lower Quarterly Revenues But Stronger Profitability  


Scottish Salmon Eyes £130M India Opportunity After India-UK Trade Deal


GSA Highlights Transformative Advances in Sustainable Seafood


British Columbia Shellfish Poachers Hit with Fines, Two-Year Fishing Ban


Russian Fish Exports to China Reach 1.9M Tons Amid Persistent Tariff Barriers


Morey's Fine Fish & Seafood Launches Seafood Society to Inspire Culinary Exploration During Lent


Mowi Amplifies Presence at Expo West 2026 with Innovative Salmon Offerings


Seafood Spotlight, Brand Revamps and Store Closures Signal Shifts in Foodservice  


Seafoodnews.com Summary Thursday, February 26


Wed. Feb 25 2026

Keyport Hires GAPP CEO Craig Morris as President, Bolsters Leadership to Boost Brand Expansion


US-Ecuador Reciprocal Trade Agreement Nears Signing; Tariff Relief Could Cover About Half of Exports


ANALYSIS: Central & South American Mahi Season Tracking Another Structurally Tight Year  


Beaver Street Fisheries Reimagines Brand Identity


The Retail Rundown: Winter’s Grip Lingers as Lent Lifts Seafood Features  


Trident Seafoods Celebrates Jim McManus’s Legacy and Welcomes Mike Quinn Back to the Board


Aquaculture Innovation Zone to Debut at Seafood Expo Global 2026  


Biosort Secures NOK 100 Million to Transform Salmon Farming with Advanced Lice Control Technology


Salmon Evolution Scaling Up to a 2.8 Million Smolt Release in 2026 at Indre Harøy


GAPP Seeks Market Research Proposals for Surimi Market Assessment in India


Seafoodnews.com Summary Wednesday, February 25


Tue. Feb 24 2026

US Trade Policy Shifts After IEEPA Loss; Seafood, Rice Targeted in Section 301 Investigations


US Department of Commerce Issues Final Antidumping Duty Results for Thai and Vietnamese Shrimp


Cargill Intends to Sell Louisiana Aqua Feed Plant to Bowers-Saha Nutrition


Vietnam Tops China's Lobster Imports as Tariffs Shift Market Share


Subtle Change in Leadership at Maruha Nichiro as Umios Rebrand Looms


Thai Union Feedmill Signs MOU With Bangladeshi Partners to Transfer Aquaculture Tech, Boost Exports  


Dutch Seafood Trader Dayseaday Expands into Pet Food Market with PetsFish Partnership  


ICFA Highlights Fisheries Management Priorities as COFI Meeting Opens in Iceland


Lerøy Seafood Group Closes 2025 with Robust Q4 Performance and Optimistic 2026 Outlook


Salmon Farming Innovation Drive Nears £200 Million


Seafoodnews.com Summary Tuesday, February 24


Chewy Appoints Chris Deppe as Chief Financial Officer  


OpenTable Launches New Media Network, Connecting Brands with Millions of Global Diners


Mon. Feb 23 2026

ANALYSIS: US Shrimp Imports Down 10% in Dec ’25; Models See Modest Single‑Digit Declines Into Q1  


Sea Port Products Marks 45 Years, Prepares Return to Seafood Expo North America 2026


New Atlas Identifies Potential Opportunities for Aquaculture in the Gulf of Alaska  


Weather-Related Delays Impact Opening and Closing of Southeast Alaska’s Tanner Crab Fishery  


Industry Responds to US Supreme Court Decision Overturning Trump’s Emergency Tariffs  


Japan: Russian Atka Mackerel Price Holding Steady, Price Increase in Prospect  


Sobico USA Recalls 13,464 Pounds of Siluriformes Fish Products  


Surge in Surimi Production Supports Russia’s Export Push to Asia


Tunga/Skretting Launches Aqua Feed Production Facility in Nairobi


Bojangles Reels in the Return of the Bojangler Just in Time for Lent


Norwegian Seafood Council Unveils Insights On Protein Consumption in Italy


NORAD Intercepts 5 Russian Aircraft Over Bering Strait, Deployed Five Jets to Escort Them Out


Seafoodnews.com Summary Monday, February 23


Fri. Feb 20 2026

The SCOTUS Decision Is In: IEEPA Tariffs Are Out, USTR to Enact Section 122


Steven Chaur Appointed as New CEO of Murray Cod Australia


ANALYSIS: Tariffs Squeeze Shrimp Farmgate Margins as Import Dynamics Shift  


Lent 2026: Restaurants Push Shrimp and Fish Sandwiches as Retailers Ramp Up Seafood Features  


New Aquaculture Study Says Shift From Wild Fish to Plant Feed is Less Environmentally Sustainable  


Expana Weekly Top 10: Trade Turbulence, Retail Shifts, and Weather-Driven Market Disruption


SATS Unveils Video Series Championing Open Ocean Aquaculture in the US  


Frank O’Hara III Takes Helm at Wild Alaska Sole Association  


Seafoodnews.com Summary Friday, February 20


Cousins Maine Lobster Launches First Permanent Food Truck


National Fisheries Institute Welcomes Gina Mortillaro as Director of Scientific Affairs


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Letter: Trawler Representatives say 50% Halibut Bycatch Reduction is Neither Fair nor Equitable

SEAFOODNEWS.COM [Letters]  May 15, 2015
In keeping with our policy on Halibut , both Peggy and I have comments on this letter from Chris Woodley, who is Executive Director of the Groundfish Forum representing the Amendment 80 fleet:
 
John Sackton:  I think the fact that IPHC and the N. Pacific Council have different regulatory roles in Halibut creates some difficult issues - not the least being differing methodology on measurement.  Therefore, I see the Council's job as to get past measurement issues, and address the fundamental equity issue at the heart of this conflict.  To do so, they have to start from the position that all current users (including bycatch users) have defensible 'rights' for this fish, and then come up with a solution that is equitable for the various sectors and interests involved.
 
Peggy Parker:   NMFS trawl surveys do not estimate halibut biomass across its range or within IPHC regulatory Area 4. Those surveys only occur in the Bering Sea and (less intensively) in the Gulf of Alaska. They do contribute important information to the IPHC's stock assessment, especially for sub-legal (less than 32-inch) halibut.  IPHC's assessment of the total female spawning biomass in the last few years notes that it has stabilized near 200 million pounds. The median 2015 estimate of exploitable biomass, consistent with the IPHC's current harvest policy, is 181 million pounds.  These numbers apply to the entire range of Pacific halibut -- from northern California to the Bering Sea.
 
To the Editor:
 
This letter responds to Mr. Paul Clampitt’s editorial of May 12th (“Halibut Owner Challenges Idea that Bering Sea Bycatch Reduction is not a Conservation Issue”).  
 
We think Mr. Clampitt’s letter misrepresents facts about the current halibut by-catch issue in front of the North Pacific Management Council and draws reckless conclusions.  
 
Suggesting that a 50% reduction in bycatch is a "fair share" action is ridiculous.  There is nothing fair, equitable or reasonable in using the blunt tool of a 50% re-allocation that could cost hard working Alaskans and fishermen hundreds of jobs and could remove well over $100 million dollars from the State of Alaska's economy in a single year.
 
Lets put these claims into perspective and gather more facts to fully understand this issue...

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