Thu. Feb 5 2026

Expana’s 2026 Valentine’s Day Index: Lower Lobster Tail Prices Help Pull Meal Costs Down


ANALYSIS: China's Lobster Imports Hit Record High Amid Supplier Shift  


New Coalition Calls on Administration to Safeguard USMCA, Highlighting Ag and Seafood Stakes


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StarKist Launches ‘Fuel Good, Feel Good’ Campaign Featuring Former Bachelorette, US Hockey Hero  


ANALYSIS: Norwegian Salmon Production Grows 11.9% in 2025, With the Outlook Indicating Stability  


The Curse and the Blessing of Diverse Fisheries For Communities that Rim Alaska’s Bering Sea  


FDA Warns Carolina Seafood Over HACCP Failures for Ready-to-Eat Crab, Shrimp Dips


Canada's Whalesafe Fishing Gear Protects Whales and Supports Coastal Economies  


DHS, DOL Release 64,716 Supplemental H-2B Visas for 2026 to Aid Seafood Processing, Seasonal Labor


Newfoundland and Labrador to Close Boston Trade Office, Reallocates Outreach Homeward


Canada Unveils New Initiatives to Modernize Fisheries and Reduce Regulatory Burdens


Seafoodnews.com Summary Thursday, February 5


Wed. Feb 4 2026

ANALYSIS: Tariff Aftershocks Could Redirect Shrimp Flows Between Ecuador, India, China  


Importers Face Higher Duties as Commerce Completes 19th India Shrimp Review


Larry's Catch Secures Investment on Canadian Show Dragons' Den  


Massachusetts Ethics Commission Approves Penalty After Harbormaster Had Employee Do His College Work


Darden Restaurants Outlines Strategic Changes for Bahama Breeze Banner


GAPP Embarks on its Strategic Push for Alaska Pollock in Global Markets with Indonesia Stop


Seafood Industry Set for Rapid Change in 2026 Led by Transformation Economy, Asian Growth, and Tech


EU Seafood Sectors Call for Urgent Corrections to Fisheries Control Regulation Implementation


Russia's 2025 Salmon Catch Up 100,000 Tons Year‑on‑Year  


SalmonChile Elects Patricio Melero as President


Del Taco Brings Back Jumbo Shrimp Tacos for LTO with Lent on the Horizon


Georgia Senate Advances Bill for Transparent Seafood Labeling


The Retail Rundown: Game Weekend Sparks Grocery Rush  


Nueva Pescanova Leads Way for Spain in Sustainability, According to World Benchmarking Alliance


Seafoodnews.com Summary Wednesday, February 4


Coastal Mississippi Welcomes 2026 With Wave of New Culinary, Hospitality, and Outdoor Experiences


Tue. Feb 3 2026

US-India Trade Deal Cuts Tariff to 18%, Signaling Boost for India's Shrimp Exports


Chilean Salmon Industry, US Ambassador Strengthen Strategic Trade Partnership


NPFMC Addresses Bering Sea Chum Salmon Bycatch in Groundfish Fisheries This Week


Milwaukee’s St. Paul Fish Co. Pays $56K to Settle FLSA Tip-Pooling Violations


C&S Wholesale Grocers and Sedano's Supermarkets Forge Strategic Supply Partnership  


Russia Warns of Possible Bering Sea Pollock Catch Decline Amid Stock Concerns


University Researchers Uncover Hidden Toxin Risks During Nutrient-Starved Algal Blooms


Kaine Applauds Committee Passage of His Bipartisan Bills to Combat IUU Fishing


Acme Smoked Fish Foundation Announces 2025 Seafood Industry Climate Award Recipients


Kroger's Winning Playbook for the Big Game, Top Picks and Big Savings  


Grubhub's Big Game Commercial Debut Features George Clooney and Winter Savings


Seafoodnews.com Summary Tuesday, February 3


Mon. Feb 2 2026

FDA’s 2026 Human Foods Program to Advance Food Safety, Nutrition, and Seafood Import Oversight


Stone Crab and Lobster Price-Fixing Case: Florida Exec Avoids Prison  


McDonald's Embraces Opulence with the Exclusive McNugget Caviar Kit  


Gold Star Distribution Recalls Thousands of Products, Including Canned Fish and More Seafood  


Japan: 2025 Fishery Product Exports Increased 41% in Volume, 22% in Value  


Maruha Nichiro to Raise Home-Use Surimi Prices 2–7% Starting April 1, 2026


Wild Alaska Sole Association Pitches Fit With New US Dietary Guidelines


Ocean Prime Marks 20 Years with Expansion Plans, New Loyalty Program and Culinary Innovation


Angry Crab Shack's Mardi Gras Festival Brings Big Easy Spirit and Big Giving to Downtown Chandler


P.F. Chang's Welcomes its New CMO, Holly Smith


Seafoodnews.com Summary Monday, February 2


Cooke Europe Expands with New Sales Office in Urk Netherlands


Fri. Jan 30 2026

ANALYSIS: Official US Shrimp Imports Reveal Product Mix Shift  


Federal Court Dismisses Mowi Appeal, Upholds Discovery Islands Salmon Farming Ban


ANALYSIS: Pacific Halibut Hit Record Highs While Atlantic Maintains Seasonal Flow  


Hilton Foods Cautious on 2026 as Greek Smoked Salmon Export Ban to US Drags On


Expana's Weekly Top 10: Key Developments in Weather, Trade, and Market Trends


Koikoi Trading Recalls FU ZHOU FISH BALL for Undeclared Allergens  


IFFO: Positive Trend for Global Marine Ingredients Production


GBH News to Premiere New Podcast: Catching The Codfather


Seafoodnews.com Summary Friday, January 30


Ocean Harvesters Urges ASMFC to Test ‘Gauntlet’ Theory Before Advancing Chesapeake Menhaden Limits  


GC Rieber VivoMega Renews Friend of the Sea Certification


SalMar Culls 1.4 Million Juveniles Following Mortality Incident


Kura Sushi USA Partners with Sanrio for Hello Kitty Dining Experience Amid Growth  


Thu. Jan 29 2026

Seafoodnews.com Summary Thursday, January 29


Ode Scores Milestone as Top Cod Supplier in Norway, Acquires 3 Farming Sites


GOMSO 1,000-Year JOTGAL Launches “Kkini-Kkini,” a Single-Serve Korean Fermented Seafood Brand  


Coast Guard Halts Illegal Use of "Paper Captains" in WA-Based Tuna Fishing Operation


Baja Fresh Debuts Blackened Citrus Menu  


GSMC 2026: Wells Fargo’s Jansen Says Supply Chain Healthy as Tariffs, Trade Shifts Force Adjustments


Norwegian Salmon Leader Mowi Launches Processing Facility to Serve Thailand Market


ANALYSIS: US Scallops See Higher Landings and Lower Fuel Costs, Yet Prices Remain Elevated  


Russia Plans Major 2026 Catch Increases for Crab, Fish Species


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Letter: Trawler Representatives say 50% Halibut Bycatch Reduction is Neither Fair nor Equitable

SEAFOODNEWS.COM [Letters]  May 15, 2015
In keeping with our policy on Halibut , both Peggy and I have comments on this letter from Chris Woodley, who is Executive Director of the Groundfish Forum representing the Amendment 80 fleet:
 
John Sackton:  I think the fact that IPHC and the N. Pacific Council have different regulatory roles in Halibut creates some difficult issues - not the least being differing methodology on measurement.  Therefore, I see the Council's job as to get past measurement issues, and address the fundamental equity issue at the heart of this conflict.  To do so, they have to start from the position that all current users (including bycatch users) have defensible 'rights' for this fish, and then come up with a solution that is equitable for the various sectors and interests involved.
 
Peggy Parker:   NMFS trawl surveys do not estimate halibut biomass across its range or within IPHC regulatory Area 4. Those surveys only occur in the Bering Sea and (less intensively) in the Gulf of Alaska. They do contribute important information to the IPHC's stock assessment, especially for sub-legal (less than 32-inch) halibut.  IPHC's assessment of the total female spawning biomass in the last few years notes that it has stabilized near 200 million pounds. The median 2015 estimate of exploitable biomass, consistent with the IPHC's current harvest policy, is 181 million pounds.  These numbers apply to the entire range of Pacific halibut -- from northern California to the Bering Sea.
 
To the Editor:
 
This letter responds to Mr. Paul Clampitt’s editorial of May 12th (“Halibut Owner Challenges Idea that Bering Sea Bycatch Reduction is not a Conservation Issue”).  
 
We think Mr. Clampitt’s letter misrepresents facts about the current halibut by-catch issue in front of the North Pacific Management Council and draws reckless conclusions.  
 
Suggesting that a 50% reduction in bycatch is a "fair share" action is ridiculous.  There is nothing fair, equitable or reasonable in using the blunt tool of a 50% re-allocation that could cost hard working Alaskans and fishermen hundreds of jobs and could remove well over $100 million dollars from the State of Alaska's economy in a single year.
 
Lets put these claims into perspective and gather more facts to fully understand this issue...

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