Wed. Jun 24 2026

The Retail Rundown: Independence Day Demand Meets Rising Cookout Costs  


Aleutian Islands Golden King Crab Catch for 2026-2027 Season Up 13% From Last Year  


Power Outages Disrupt Tuna Cutting Operations in the Philippines and Indonesia


Ammonia Leak at Tamil Nadu Shrimp Processing Plant Kills at Least Nine, Injures Dozens


San Diego County Sues Grocery Sushi Franchise Companies Over Worker Misclassification  


NOAA Allocates $21.3 Million for California Salmon Fishery Disaster Relief  


Vietnam’s Ca Mau Province Formalizes Mud Crab Exports, Unlocking Access to Key Global Markets  


Ocean Harvesters, Omega Protein Push Back on Chesapeake Bay Menhaden Research Claims  


SalmonChile Expands Mentorship Program While Advancing Export Diversification Strategy


NOAA Launches $13.5M Aquaculture Cooperative Institute to Boost Domestic Seafood Production  


Seafoodnews.com Summary Wednesday, June 24


Tue. Jun 23 2026

ANALYSIS: Solid EU-UK Shrimp Imports Recorded in April  


Phillips Foods Names Brice Phillips CEO in Multigenerational Leadership Transition


Global Trade in Aquatic Products Reaches Record $184 Billion, FAO Reports


Monarch, Sovereign Seas Partner With Macduff Shellfish to Launch Norway Lobster Line in US  


Dead Endangered and Pregnant Fin Whale Carried into Port by Cruise Ship, Investigation Underway


Global Squid Buyers Strongly Oppose Management Changes Being Considered in Chile and Peru


USCG Helicopter Crashes Near Sitka, Crew Survived With Minor Injuries  


Long John Silver’s Leverages Seasonal Flavors and Value in Summer Menu Launch


Russia Eyes Expansion of Tuna Fishery as Stocks Move Into Far Eastern Waters  


Captain D’s Uses Alaska Cruise Promotion to Spotlight US Seafood Sourcing


OTB Hospitality Files Chapter 7 Bankruptcy Following On The Border Closures


Seafoodnews.com Summary Tuesday, June 23


NOAA Boosts TED Compliance Across Gulf Shrimp Fishery


Mon. Jun 22 2026

USMCA Is in Limbo. Here's What That Means for North American Seafood.


Wicker, Hyde-Smith, Britt Urge USDA Action on Catfish Virus Threats


The First California Salmon Season in Years Opens with Hope and Adaptation  


CDC Report: Tuna and Reef Fish Behind Most US Seafood Toxin Outbreaks Over 13-Year Span


Japan's Frozen Yellowtail Fillet Exports Rose 67% in April; up 73% to the US  


Dongwon F&B Completes Global Advanced Base 'Protein Nexus' in Jincheon


Tetra Pak Introduces Industry‑First Carton Packaging for Shelf‑Stable Tuna  


Spain Issues First Round of Fishing Diesel Aid, Covering 4,650 Vessels with EUR 6.8 Million


ASC Defends Certification System in Response to US Senate Committee


UK-India Trade Deal Opens Door for Scottish Salmon Exports


Port of Tacoma Approves Ground Lease for $250M Cold Storage Facility Expected to Create 400 Jobs


Scott & Jon’s Launches Honey Sesame Salmon Superfood Bowl at Costco  


Seafoodnews.com Summary Monday, June 22


Higher Costs Weigh on Margins as Kroger Reports First-Quarter Growth  


Thu. Jun 18 2026

ANALYSIS: US April Shrimp Imports Down 16% as India Volumes Retreat Sharply  


Wild Alaskan Company to Directly Operate Kasilof Buying Station for 2026 Salmon Season  


NOAA Directs $123.6M in Fishery Disaster Funds to Alaska, West Coast, and Squaxin Island Tribe  


What a Super El Niño Could Mean for Alaska's Seabirds, Salmon, and Seas  


Expana's Publication Schedule for Juneteenth, June 19, 2026


Americold Opens New Cold Chain Hub at Port Saint John, Expanding Global Trade Connections


Expana's Weekly Top 10


Russian Crab Exports Hit Record High in First Five Months of 2026


Machina Launches Performance‑Driven TV Campaign for Get Maine Lobster  


Norcod Secures Exclusive Five-Year Juvenile Supply Deal with Havland


Brands Compete on Value, Experience and Summer Promotions in Foodservice


Aysén Agencies, Salmon Farmers Test HAB Mass Mortality Response in Joint Simulation


Pokeworks Expands Limited-Time Menu Strategy with New High-Protein Surf & Turf Bowl  


Seafish Unveils 2026-27 Annual Plan Focused on Workforce, Trade and Supply Chain Resilience


Seafoodnews.com Summary Thursday, June 18


Wed. Jun 17 2026

ANALYSIS: European Pollock Imports Slip 5.2% YTD, Prices Rise on Supply Constraints  


Boudreaux's Brand Owner Sues Former Licensee Over Trademark Counterfeiting and UPC Code Theft  


Dual Ocean Threats Put West Coast Fisheries, Marine Life on Notice


Trump Arctic Official Pitches Greenland Annexation as Lifeline for Red Lobster


Lawmakers Tell NSF to Halt Ocean Sensor Removal, Merkley Calling It "Supreme Stupidity"


The Retail Rundown: Father’s Day Grilling Highlights Resilient Spending and Selective Buying  


Japan's Mackerel Export Increased 2.9-Fold in April, Exceeding JPY 4 Billion


King Oscar Expands Premium Tinned Seafood Portfolio with New Smoked Mussels


Panera Bread Unveils Summer Menu as RISE Transformation Continues  


Seafoodnews.com Summary Wednesday, June 17


Hilton Foods Appoints Mark Clare as Board Chair, Confirms Leadership Transition


Nestlé Purina Expands Use of MSC-Certified Fish in Gourmet Perle Relaunch  


Scottish Salmon Farmers to Fund Wild Fish Conservation Following Escape Incidents Under New Deal  


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Letter: Trawler Representatives say 50% Halibut Bycatch Reduction is Neither Fair nor Equitable

SEAFOODNEWS.COM [Letters]  May 15, 2015
In keeping with our policy on Halibut , both Peggy and I have comments on this letter from Chris Woodley, who is Executive Director of the Groundfish Forum representing the Amendment 80 fleet:
 
John Sackton:  I think the fact that IPHC and the N. Pacific Council have different regulatory roles in Halibut creates some difficult issues - not the least being differing methodology on measurement.  Therefore, I see the Council's job as to get past measurement issues, and address the fundamental equity issue at the heart of this conflict.  To do so, they have to start from the position that all current users (including bycatch users) have defensible 'rights' for this fish, and then come up with a solution that is equitable for the various sectors and interests involved.
 
Peggy Parker:   NMFS trawl surveys do not estimate halibut biomass across its range or within IPHC regulatory Area 4. Those surveys only occur in the Bering Sea and (less intensively) in the Gulf of Alaska. They do contribute important information to the IPHC's stock assessment, especially for sub-legal (less than 32-inch) halibut.  IPHC's assessment of the total female spawning biomass in the last few years notes that it has stabilized near 200 million pounds. The median 2015 estimate of exploitable biomass, consistent with the IPHC's current harvest policy, is 181 million pounds.  These numbers apply to the entire range of Pacific halibut -- from northern California to the Bering Sea.
 
To the Editor:
 
This letter responds to Mr. Paul Clampitt’s editorial of May 12th (“Halibut Owner Challenges Idea that Bering Sea Bycatch Reduction is not a Conservation Issue”).  
 
We think Mr. Clampitt’s letter misrepresents facts about the current halibut by-catch issue in front of the North Pacific Management Council and draws reckless conclusions.  
 
Suggesting that a 50% reduction in bycatch is a "fair share" action is ridiculous.  There is nothing fair, equitable or reasonable in using the blunt tool of a 50% re-allocation that could cost hard working Alaskans and fishermen hundreds of jobs and could remove well over $100 million dollars from the State of Alaska's economy in a single year.
 
Lets put these claims into perspective and gather more facts to fully understand this issue...

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