Fri. Oct 17 2025

ANALYSIS: US Snapper Imports Surge as Prices Hit Record Highs  


Online Seafood Platform E-Fish Acquires Foraged to Create Cross-Category Marketplace


Momentum Grows As Offshore Aquaculture Bill is Introduced in US House of Representatives  


Soccer Superstar Erling Haaland Fronts Expanded Campaigns Promoting Norwegian Salmon


New Bedford Mayor Urges NOAA to Advance Targeted Scallop Permit-Stacking to Keep Fleet Working


Norcod Extends Sales, Distribution Partnership with Sirena Group


GSA, BAP Recognized by FAO for Sustainable Aquatic Food Systems


CMFRI’s Marine Mammal Stock Assessment Paves Way for US Nod Indian Seafood Exports


Hokkaido's Fall Chum Landings Facing an Unprecedented 58% Decline, Pending Closure in November  


Science Center for Marine Fisheries Looking For Industry Partners Who Have Research Ideas


Public Comment Sought on BAP Mollusk Farm Standard Issue 2.0  


Seafoodnews.com Summary Friday, October 17


Thu. Oct 16 2025

Les Hodges: New Season Alaska King and Snow Crab Quotas Announced!  


Florida Processor Tampa Maid Foods Tied to Ongoing Radioactive Shrimp Recalls Across US


August Hokkaido Surimi Production Increased 27% to 195 Tons


Twin Comebacks: Yelloweye Rockfish Rebound Mirrors Salmon’s Return on the Klamath


Ex-Typhoon Halong Batters Coast in Alaska’s Yukon-Kuskokwim Delta; One Dead, Two Missing  


Nomad Foods Names Dominic Brisby as Executive President & CEO-Elect


Aquaticode Appoints Trond Williksen as Strategic Advisor  


Seafoodnews.com Summary Thursday, October 16


Wed. Oct 15 2025

More Than 20 Salmon Firms Sue Norway Over Traffic‑Light Sea‑Lice Rules  


Florida Fishermen File Class Action Against Wholesalers Over Stone Crab, Lobster Price Fixing  


Women in Food and Agriculture Summit 2026 to Unite Industry Leaders


Forrer Loses Final Appeal on Mismanagement of Yukon-Kuskokwim Chum and King Salmon  


The Retail Rundown: Retail Promotions Pivot Toward Baking and Comfort Foods  


Channel Seafoods International Appoints Marco Zepeda as Chief Operating Officer


Gidrostroy Opens Major Sakhalin Processing Plant, Aims to Be Top Russian Fish Processor


Alaska Seafood Launches "Alaska Pink Salmon: Wild Made Easy"  


Seafoodnews.com Summary Wednesday, October 15


Tue. Oct 14 2025

ANALYSIS: Salmon Market Sees Price Dips Amid Ample Supplies and Shifting Sourcing  


NFI-Led Seafood Coalition Seeks Injunction to Pause NOAA’s MMPA Import Bans


ANALYSIS: Shifting Sockeye Buying Patterns Despite Supply Improvements  


Seafoodnews.com Summary Tuesday, October 14


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Editor's View: Its Time for the MSC to Reform its Commercial Model Where it is Corrupt

SEAFOODNEWS.COM [The Editor's View] by John Sackton  June 4, 2015

The world has given a sigh of relief as the US and Switzerland have tackled corruption in FIFA - the world soccer organization where bribery and corruption have been endemic.  The FIFA scandal involved a basic pay to play: bribes for votes and contracts.
 
In the fisheries world, the MSC has a dominant position in seafood certification, and yet it also has a corruption problem.  The MSC's 'pay to play' is not explicit bribery, but it is a complex structure of exclusivity that gives some clients the ability to hijack public resources for their own gain.  This goes directly against FAO ecolabel guidelines, and this arrangement directly helps the MSC sell certifications, and thereby derive logo revenues.
 
We have no news yet on how the Marine Stewardship Council is going to resolve its horrendous mis-management of Alaska Salmon certifications. Its current inaction however shows that its commercial model is now morally bankrupt, and must be reformed.
 
As of today, numerous Alaskan companies, both large and small, are being stonewalled by a rogue client group whose manager, Rob Zuanich, is largely seen in the industry as being driven by personal vendettas.
 
As a result, his group, called the Alaska Seafood Processors Association, has violated the MSC requirement 

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.