Fri. Mar 13 2026

ANALYSIS: US Fresh Imported Seafood Supply Constraints Continue to Drive Market Direction  


Importers Face Long Wait for Tariff Refunds


Day 14 of Iran War: US Temporarily Eases Russian Oil Sanctions; Shipping Risks Mount  


Sun Coast Calamari Expands Fleet with Two Purse Seine Vessels, Names New General Manager


Expana's Weekly Top Ten: From Middle East Tensions to Tariff Refund Challenges


Maryland Blue Catfish Processors Oppose Federal MAWS Act, Warn of Market Disruption  


Expansion, Acquisitions, and Promotions Lead Activity in Foodservice


Deep Dive into Seven Decades of Data Reveals Broader Spawning Distribution of Bluefin Tuna  


Chile’s Sernapesca Raids Illegal Processing Plant, Seizes 6 Tons of Salmon


Quota Rule Changes Aim to Lift Profitability in Russia’s Deep‑Sea Crab Sector


NFI Names Morgan Bell Senior Director of Public Policy and International Relations


Culinary Delights Featuring Alpine King Salmon at Kura Sushi USA


Cold Water Signals Along West Coast Could Help Assess Whale Entanglement Risk


Atlantic Canada Aquaculture Support Hits Record High at 85% in Industry-Commissioned Survey  


Kura Sushi and JUJUTSU KAISEN Reignite Limited-Time Collaboration


Nammu Announces Full-Team Rollout at Stavis Seafoods, Advancing Sales Modernization Efforts


Mega Sardines Makes Splash at Natural Products Expo West behind “The Year of the Sardine”


Thai Union to Make Free Wi-Fi Accessible for Fishers


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Friday, March 13


Thu. Mar 12 2026

Salmon Surges While Shrimp Slips in NFI's Top 10 US Consumption Rankings


ANALYSIS: Farmgate Price Dynamics in Major Shrimp Origins and Their Impact on US Markets  


Day 13 of Iran War: Strait of Hormuz Tensions Continue, Brent Crude Tops $100 Again


Fisheries Funds Negotiations Between Canada, Coastal Provinces Begin; Current Program Ends March 31


Olav Holst-Dyrnes to Lead Hofseth International AS


Shinkei Systems Expands in Pacific Northwest with New Facility


Washington State Adjusts Strategy to Limit Dangerous Low-Oxygen Levels in Puget Sound


Hunchun Border Crossing Becomes Main Gateway for Russian Live Crab to China  


FDA Issues Warning Letters to Iowa Wholesaler, Chicago Importer Over Seafood HACCP Violations


Innovasea Repositions with New Brand Identity and Reorganized Leadership


Three Recreational Fishers Fined a Combined $11,600 for Illegal Sea Cucumber Harvesting  


Friendly’s Brings Joy to the Table With Fiesta Flavors, Dirty Sodas and 10 Under $10 Value Menu


Seafoodnews.com Summary Thursday, March 12


Wed. Mar 11 2026

NOAA: Gulf Shrimp Fishery “Not Economically Sustainable” After Decades of Thin Margins


US Department of Commerce Issues Preliminary CVD Results for Ecuadorian Shrimp


Benson Seafood Rebrands, Opening New Processing Plant to Add Crab, Scallops and Value‑added Lobster


FDA Announces Recall of Certain Oysters and Clams Contaminated with Norovirus  


Day 12 of Iran War: Oil Prices Rebound After Tuesday’s Slide; Maersk Reports Multiple Ships Stranded


The Retail Rundown: Grocers Refresh Promotions Ahead of Spring Holidays; CPI Meets Expectations  


Seafood Expo Global Set for Record-Breaking 2026 Event in Barcelona


US Interior Department Wants Industry Input on Adding Cephalopods to Definition of Shellfish


Mowi Consumer Products to Unveil Redesigned Booth, New Packaging at SENA 2026


Reach3 Insights Report Shows Shift in How Americans Grocery Shop  


Enhancing Sustainability and Resilience in Scottish Salmon Farming


Mowi Expands Edutainment Platform in US to Inspire and Educate Salmon Lovers


Seafoodnews.com Summary Wednesday, March 11


Tue. Mar 10 2026

ANALYSIS: Scallop Markets Navigate Supply Challenges as Domestic Shortcomings Meet Import Declines  


Mowi to Acquire Torghatten Aqua’s Seawater Salmon Assets in Northern Norway


Ryan Reynolds Deadpans on 'Endless Shrimp' in New Red Lobster MNTN Campaign


Captain Fresh Scores $31M Deal With Blue Earth to Fund Traceability and Waste Reduction


Day 11: Trump Says Iran War Could End “Very Soon,” But Not This Week  


United Natural Foods Reports Strong Profit Growth Amid Strategic Transitions in Q2


Japan-UAE Trade Pact to Eliminate Japanese Seafood Tariffs  


Russia’s Per‑Capita Fish Consumption Falls to 24 kg as Exports Rise


Seaweed Market to Nearly Double by 2033, Driven by Food Demand  


Seafoodnews.com Summary Tuesday, March 10


Applebee's Reintroduces the Big Easy Menu featuring New Bayou Shrimp Bowl and Big Easy Burger


Shaping Responsible Aquaculture in and Around Protected Areas  


Import Cargo Volume Expected to Be Down in First Half of 2026, But Too Soon to Tell Impact from Iran


Mon. Mar 9 2026

Nomad Foods Introduces New Recipe and New Leadership  


New Bill in AK Senate Bans Trawls or Dredge Gear; Kodiak Whitefish Trawlers Oppose  


GCCA Joins Forces with Food Industry FSMA 204 Collaboration to Enhance Food Safety Awareness


Shellfish Recall Initiated in Washington State Over Norovirus Concerns


Seafoodnews.com Summary Monday, March 9


Global Crab Trade is Repricing Power - Here's Where It's Concentrating  


Crude Oil Set for Record Daily Surge as Iran War Enters Tenth Day


ANALYSIS: Canadian Whole Fish Influx Creates Ripple Effects Throughout US Salmon Markets  


Maine Lobster Harvest Drops 8M Pounds in 2025, Value Down More Than $75M  


Korea’s Japanese Seafood Imports Recover to Pre-nuclear Power Plant Accident Levels  


Regal Springs Launches King Tilapia as Whitefish Alternative Amid Supply Constraints  


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Editor's View: Its Time for the MSC to Reform its Commercial Model Where it is Corrupt

SEAFOODNEWS.COM [The Editor's View] by John Sackton  June 4, 2015

The world has given a sigh of relief as the US and Switzerland have tackled corruption in FIFA - the world soccer organization where bribery and corruption have been endemic.  The FIFA scandal involved a basic pay to play: bribes for votes and contracts.
 
In the fisheries world, the MSC has a dominant position in seafood certification, and yet it also has a corruption problem.  The MSC's 'pay to play' is not explicit bribery, but it is a complex structure of exclusivity that gives some clients the ability to hijack public resources for their own gain.  This goes directly against FAO ecolabel guidelines, and this arrangement directly helps the MSC sell certifications, and thereby derive logo revenues.
 
We have no news yet on how the Marine Stewardship Council is going to resolve its horrendous mis-management of Alaska Salmon certifications. Its current inaction however shows that its commercial model is now morally bankrupt, and must be reformed.
 
As of today, numerous Alaskan companies, both large and small, are being stonewalled by a rogue client group whose manager, Rob Zuanich, is largely seen in the industry as being driven by personal vendettas.
 
As a result, his group, called the Alaska Seafood Processors Association, has violated the MSC requirement 

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