Fri. Feb 13 2026

Arbitrator Upholds ASP on 2025 Snow Crab Settlement Price; FFAW Grievance Denied  


NPFMC Sets New Measures to Reduce Western Alaska Chum Bycatch During Pollock B Season  


Wild Alaskan Company Acquires Kasilof Buying Station, Moves to Improve Alaska’s Working Waterfronts  


Slade Gorton Recalls Wellsley Farms Salmon Sold at BJ’s Over Listeria Concerns


FAO Report Flags Widespread Seafood Fraud Across Global Supply Chains


Broad Coalition Urges Congress to Reject Offshore Aquaculture Bill  


Expana's Weekly Top 10: Seafood Fraud, Coffee Slumps, and Valentine’s Trends Lead the Week


Hundreds of Louisiana Restaurants Cited, Fined for Not Disclosing Imported Seafood


Seasonal Menu Trends and Promotions Shaping Valentine’s and Lent in Foodservice


Expana will be Observing Presidents' Day in the US on Monday, February 16


Russia Targets Growth in Shrimp Imports and Production


Hokkaido December Surimi Production up 20%, 2025 Production up 12%  


FDA Posts Alert on Norovirus Risk in Certain Oysters from British Columbia


Japan Seizes Chinese Fishing Vessel Amid Increasing Tensions Between the Two Nations


Long John Silver's Introduces its Iconic Tartar Sauce to Retail  


Marine Industries in the Arctic to Get €100 Million EIB Support via Arion Bank


Smoked Fish Producer Big O’Smokehouse Partners With Meijer for Local Endcap Program in Michigan  


TUNACONS Strengthens the Protection of Galápagos Through FAD Recovery, Biodegradable Solutions


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Toast and Instacart Unveil Partnership, Supporting Restaurants and Retailers  


Seafoodnews.com Summary Friday, February 13


Thu. Feb 12 2026

ANALYSIS: Weather, Trade Dynamics and Seasonal Demand Drive Firm Lobster Pricing  


ANALYSIS: France Posts Decade‑High Shrimp Imports in 2025  


FDA Puts Ecuadorian Shrimp Producer SONGA on Red List for Salmonella Risk


US Department of Commerce Sets Preliminary AD Rates for Vietnamese Frozen Fish Fillet Exporters


Durham Meat & Seafood Debuts as Holding Group for Seattle Fish, Lombardi Brothers and Other Brands


NASCAR's Busch Family Reignites Successful StarKist Partnership for a Second Year


Mowi Sees 8.3% Growth in Harvest Volume for 2026, Reaffirms Outlook Despite Market Pressures


Canada Launches New Plan For Seafood and Agricultural Sectors to Diversify Markets


Higgins Urges Trump Administration to Protect US Shrimp Industry in New India Trade Deal


UNFI Unveils 2026 Spring and Summer Retail Trends  


McDonald’s Reports Strong US Momentum, Sustained Global Comp Growth


A Message from Director of NOAA Fisheries Office of Protected Resource Kim Damon-Randall  


Seafoodnews.com Summary Thursday, February 12


Wed. Feb 11 2026

Highwood Harbor Acquires Major US Importer Eastern Fish Company


Ag Coalition Highlights USMCA Strength in New Report, Sees Big US Economic Benefits


Japan: 2025 Surimi Product Exports Increased 5% to JPY 11.2 Billion


The Retail Rundown: Beef Leads Valentine’s Protein Features as Lobster Prices Ease  


Red Lobster CEO Damola Adamolekun Named to Washington Post’s Next 50 List for 2026


Kroger Anchors Valentine’s Day Strategy Around Fresh Surf & Turf Offers  


Daniel Suddaby Departs Global Tuna Alliance Following Board Direction Shift


Smashburger Rolls Out Shrimp Menu In Time For Lent


UK Supermarkets See Sales of Sustainable Seafood Soar  


Cracker Barrel Leans Into Spring with New and Returning Seasonal Items


Habit Burger Introduces New Baja Crispy Fish Sandwich and Fish Fridays In Time For Lent  


IFFO Announces its 2026 Members’ Meeting in Madrid


Seafoodnews.com Summary Wednesday, February 11


Tue. Feb 10 2026

NOAA Releases 2023 Fisheries of the US and Economics Reports; Seafood Consumption Dips


ANALYSIS: Europe’s Frozen Squid Imports Increase on Robust Peru and China Output  


Trump Order, US‑India Statement Lock in 18% Tariff on Indian Shrimp Imports


Northern Wind to Roll Out Bon Cuisine Frozen Seafood Line at SENA  


Captain D's Debuts Crispy Crunchy Shrimp for Lent


Safe Catch Makes its Way to the Freezer Aisle with New Fish Nuggets


Proximar Seafood Projects Solid 2026 Outlook Amid Initial Q1 Size Distribution Challenges


Russia Maintains Crab Exports to China as US Market Remains Closed


Recall Alert Following Illness Linked to S&M Shellfish Co Oysters


Icelandic Salmon Finishes 2025 With Q4 Operational Profit, Full-Year Loss Narrows


SalMar Achieves Record Harvest and Cost Efficiency in Q4 2025 Amid Strong Operational Performance


MSC: 90 Percent of US Fisheries Meet Sustainable Standards; Highlights MSC-Certified SCEMFIS Members


Seafoodnews.com Summary Tuesday, February 10


Mon. Feb 9 2026

Access, Concentration, and Risk: The New Structure of Global Crab Trade  


ANALYSIS: US Squid Imports Plunge in November as Buyers Await Indian Tariff Clarity  


President Trump Restores Commercial Fishing Access to Northeast Canyons and Seamounts Monument


New York Man Charged in Snow Crab, Blueberries Heist After Allegedly Hacking Trucking Company Emails  


Boston Sword & Tuna, Vikenco Settle Litigation, Confirm Ongoing Partnership


Japan: 2025 Fishery Imports Fell by 3% in Volume; Pollock Surimi up 36% from Russia, US Down 11%


Norway's Annual Salmon Mortality Rate Dips Below 15% for First Time in Several Years  


Bakkafrost Reports Financial Pressures in Q4 2025 Linked to Salmon Oversupply


Seafoodnews.com Summary Monday, February 9


Kroger Names Ex-Walmart Executive as its New CEO  


Atlantic Sapphire Seeks Up to $25 Million to Sustain Phase 1 Turnaround Toward EBITDA Breakeven


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Editor's View: Its Time for the MSC to Reform its Commercial Model Where it is Corrupt

SEAFOODNEWS.COM [The Editor's View] by John Sackton  June 4, 2015

The world has given a sigh of relief as the US and Switzerland have tackled corruption in FIFA - the world soccer organization where bribery and corruption have been endemic.  The FIFA scandal involved a basic pay to play: bribes for votes and contracts.
 
In the fisheries world, the MSC has a dominant position in seafood certification, and yet it also has a corruption problem.  The MSC's 'pay to play' is not explicit bribery, but it is a complex structure of exclusivity that gives some clients the ability to hijack public resources for their own gain.  This goes directly against FAO ecolabel guidelines, and this arrangement directly helps the MSC sell certifications, and thereby derive logo revenues.
 
We have no news yet on how the Marine Stewardship Council is going to resolve its horrendous mis-management of Alaska Salmon certifications. Its current inaction however shows that its commercial model is now morally bankrupt, and must be reformed.
 
As of today, numerous Alaskan companies, both large and small, are being stonewalled by a rogue client group whose manager, Rob Zuanich, is largely seen in the industry as being driven by personal vendettas.
 
As a result, his group, called the Alaska Seafood Processors Association, has violated the MSC requirement 

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