Tue. May 12 2026

NOAA Grants Swimming Crab Import Access to Vietnam, Indonesia, Sri Lanka After Court-Ordered Review  


ANALYSIS: Chilean Mussel Sector Adapts to Constrained Supply Environment  


Kodiak’s Early Season Salmon Fishing Curtailed to Protect Expected Low Return of Reds and Kings  


Georgia Becomes Fifth State to Require Shrimp Origin Disclosure in Restaurants


USDA Seeks 192,000 Pounds of Catfish Products for Government Food Programs


Mexico Secures US Shrimp Export Certification Renewal Through Sea Turtle Protection Compliance


Shining Sea Fish Co. Recalls Ma Cohen’s Kippered Herring Over Botulism Risk


Japan's POP Imports from the US Plummeted 57% in 2025 amid China's Sharp Import Increase


European Tuna Industry Warns Against Indonesian Free Trade Deal Tariff Cuts


Bioriginal Names Randy Fournier President and CEO Amid Growth Push


Canada to Invest $957.8 Million Over 5 Years in Small Craft Harbors Program


Seafish Appoints Barry Harland as Director of Operations


TGI Fridays Launches Fridays United to Drive Global Soccer Tournament Traffic  


Seafoodnews.com Summary Tuesday, May 12


Amazon Expands 30-Minute Delivery Service to More US Cities  


Mon. May 11 2026

The Compression Phase: Alaska Reclaims Strength as Global Crab Markets Diverge  


ANALYSIS: Norwegian Salmon Harvest Down YOY in March as Water Temperatures Rise  


Middle East Conflict Drives Surimi Price Hikes for 93% of Japanese Kamaboko Makers


Fishing and Farm Groups Voice Concerns Over New USDA Seafood Office Direction


Russia Eyes Busan as Distribution Hub for Southeast Asian Fish Exports


Expana's Weekly Top 10


Sustainable Tuna Becomes Mainstream on UK Supermarket Shelves, MSC Report Finds  


US Virgin Islands Seeks Federal Support for Aquaculture Development Through Farm Bill Amendment  


Samjin Frozen Fish Cake Recalled Nationwide in Canada Over Undeclared Allergens


Conxemar Takes “Twice as Easy, Twice as Good” Campaign to 50+ Supermarkets Across Spain


Applebee’s Brings Back All You Can Eat Menu Alongside New Don Julio ‘Poolio’ Margaritas


Aurora and McLane to Launch Driverless Trucking Operations in Texas


Seafoodnews.com Summary Monday, May 11


Fri. May 8 2026

Alaska Halibut Fisherman Receives Fishing Ban, $15,000 Fine for Lacey Act Violations  


Conservation Groups Sue Trump Administration Over Northeast Canyons Monument Fishing Access


Premium Brands Holdings Posts Record Q1 Results Despite Clearwater Seafoods Challenges


North Pacific Fisheries Commission Addresses IUU, Bottom Fishing Among Regional Issues Last Month


Fishmeal Output Slides in Early 2026 as China Demand Signals Soften


Middle East Market Intelligence Brief: Week Ending May 8, 2026  


Scottish Salmon Survival Rates Hit Record High in Q1 2026


Mother’s Day Momentum Builds Across Foodservice


FDA Issues Warning Letters to Three California Seafood Processors Over HACCP Violations


83% of Fast-Food Chains Are Invisible to AI Restaurant Recommendations, Uberall Finds


Navy Will Commission New USS Ted Stevens Destroyer in Whittier but Homeport in Norfolk  


Seafoodnews.com Summary Friday, May 8


Thu. May 7 2026

ANALYSIS: US Shrimp Imports Drop 19% in March as Product Mix and Origin Shifts Reshape Market  


NFI Urges USTR to Exempt Seafood from Section 301 Tariffs in Excess Capacity Investigation


Cousins Maine Lobster Debuts Fried Seafood Concept


Strong Kroner, Middle East War, US Tariffs Hit Norway's Seafood Exports in April


Nueva Pescanova Raises €283M to Fund Growth as 2025 Profits Jump


Thai Union Feed Mill Credits Their Shrimp Feed Business for Impressive Q1 2026 Report


Genova Premium Tuna Launches Mediterranean Tuna Bowls  


Ocinet Recalls “…And Kimchi” Sliced Kimchi Over Undeclared Fish Allergen


USDA Requires SNAP Authorized Retailers to Carry More Real Food  


Seafoodnews.com Summary Thursday, May 7


Wed. May 6 2026

Alaska Rep. Begich Offers Bill to Add Four Seats to North Pacific Fishery Management Council  


FDA Removes Ecuadorian Shrimp Producer SONGA from Red List


USDA Solicits Bids for Major 2.3 Million-Pound Alaska Pollock Purchase


Thai Union Posts 7.6% Q1 Sales Growth to $983M Despite US Tariff, FX Headwinds


Summer in the Cities Buyers Mission Returns in August Across Three US Markets


Royal Greenland Returns to Profit After Divesting Chile, Norway Operations


The Retail Rundown: May Ignites Grocery’s Biggest Early-Season Rush  


Seafoodnews.com Summary Wednesday, May 6


New NOAA Mapping Tool Tracks Shifts in West Coast Fisheries


EU, Mediterranean Nations Back New 2027 Pact to Rebuild Fish Stocks


Ace Aquatec Names Gonzalo Boehmwald Trigo General Manager for Latin America


Pacific Hybreed Secures $1M to Scale Shellfish Seed Production  


Tue. May 5 2026

Saladworks Adds Warm Roasted Chicken and Fire-Grilled Steak to Create Your Own Lineup  


FSIS Issues Health Alert for Misbranded Giovanni Rana Ravioli Over Undeclared Shellfish Allergens


FFAW Welcomes Canada’s Renewed Investment in Small Craft Harbours


Mexico Sets Shrimp Fishing Closures in Gulf and Caribbean Starting in May


Seafoodnews.com Summary Tuesday, May 5


FDA Warns Against Eating La Serranita Blood Clams From Ecuador Over Hepatitis A Risk


NOAA Fisheries Opens Up to $99 Million for Pacific Salmon Recovery Projects  


Atlantic Menhaden Fishery Receives MSC Recertification  


Chicken of the Sea Achieves Full MSC Certification Across Retail Tuna Portfolio  


Hokkaido's Herring Production in the Sea of ​​Japan Shows Clear Decline


Trump White House Supports Delaying Right Whale Regulations for Maine Lobster Fishery Until 2035


House Hearing Spotlights Safer Shrimp Imports Act Amid Food Safety Push


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Editor's View: Its Time for the MSC to Reform its Commercial Model Where it is Corrupt

SEAFOODNEWS.COM [The Editor's View] by John Sackton  June 4, 2015

The world has given a sigh of relief as the US and Switzerland have tackled corruption in FIFA - the world soccer organization where bribery and corruption have been endemic.  The FIFA scandal involved a basic pay to play: bribes for votes and contracts.
 
In the fisheries world, the MSC has a dominant position in seafood certification, and yet it also has a corruption problem.  The MSC's 'pay to play' is not explicit bribery, but it is a complex structure of exclusivity that gives some clients the ability to hijack public resources for their own gain.  This goes directly against FAO ecolabel guidelines, and this arrangement directly helps the MSC sell certifications, and thereby derive logo revenues.
 
We have no news yet on how the Marine Stewardship Council is going to resolve its horrendous mis-management of Alaska Salmon certifications. Its current inaction however shows that its commercial model is now morally bankrupt, and must be reformed.
 
As of today, numerous Alaskan companies, both large and small, are being stonewalled by a rogue client group whose manager, Rob Zuanich, is largely seen in the industry as being driven by personal vendettas.
 
As a result, his group, called the Alaska Seafood Processors Association, has violated the MSC requirement 

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