Wed. May 8 2024

World's Largest Snow Crab Fishery Is Underway — Is The Market Ready For Higher Prices?  


The Retail Rundown: Showdown for Consumer Dollars this Mother's Day


ANALYSIS: U10 Scallops Rally Ahead of Mother's Day  


Tue. May 7 2024

FDA Flags Choice Canning, 3 Other BAP-Certified Shrimp Exporters For Antibiotic-Contaminated Shrimp  


Lerøy Faces Escape of Estimated 14,000 Salmon  


The Biggest Takeaways From NOAA’s 2023 Status of Stocks Report  


A Deep Dive Into Mother’s Day: Seafood Wins With Special Brunch Menus  


Hokkaido Surimi Production Rebounded in March after Three Months  


Russia Eyes More Active Expansion of its Fish Exports This Year


Seafoodnews.com Summary Tuesday, May 7


Mon. May 6 2024

USDA Kicks Off May With Open Purchase Requests For Alaska Pollock, Catfish, Salmon and Walleye  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of May 6  


Norwegian Snow Crab Sees Strong Growth in April, But King Crab Struggles  


ANALYSIS: Two Different Conclusions to This Year's Stone Crab Season  


Atlantic Sapphire Lands Former Cermaq Exec As Deputy CEO As Search For New CEO Continues


Eight New Members Named to NOAA’s Marine Fisheries Advisory Committee


Seafoodnews.com Summary Monday, May 6


Fri. May 3 2024

ANALYSIS: Gulf Quota Reaches 72% Caught, Newfoundland Reaches 15% Caught for Snow Crab  


Spend Plan for Oregon's $7 Million Salmon Fishery Disaster Funds is Ready for Review  


Seafoodnews.com Summary Friday, May 3


Thu. May 2 2024

ANALYSIS: March U.S. Shrimp Imports Move Higher  


Peltola Introduces Bristol Bay Protection Act, Permanently Protecting the Area from Pebble Mine


ANALYSIS: 2024 Buying Opportunites Inch Ahead of 2023 for Farmed Salmon  


Seafoodnews.com Summary Thursday, May 2


Wed. May 1 2024

Seafoodnews.com Summary Wednesday, May 1


March Sales of Salmon Roe Products at Tokyo Central Wholesale Markets  


Russia Begins Preparations for 2025 Salmon Fishing Season  


BOEM Announces Offshore Wind Leasing Schedules This Year for Oregon and Gulf of Maine


ANALYSIS: Fresh Tilapia Prices Rise as Imports Fall  


The Retail Rundown: Maximizing May’s Buying Occasions


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Jackie Ventola, National Fish & Seafood President, Indicted for Tax Fraud; Todd Provost Replaces Him 

On Friday the US Dept. of Justice accused National Fish & Seafood President Jackie Ventola of tax fraud in not reporting over $2 million in income. On the same day, National announced that Ventola was leaving, and would be replaced by Todd Provost. Reports suggest Provost was part of a long-term succession plan prior to the indictment. According to the US Attorney for Massachusetts, the indictment alleges that Ventola was president and part owner of a temporary labor company called Continental Labor Team, which was used--with the help of an unnamed co-conspirator and another shell company- to defraud the IRS.

Commercial Dungeness fishing in Oregon and Washington was officially postponed on late Friday for high levels of domoic acid in the fishery. The season was slated to start on December 1 but will be delayed until at least December 15. The region’s managers reminded the industry how this isn’t the first delay to December Dungeness fishing; that tribal landings will help to plug inventories; and once landings do resume the crabs are full of meat.

In other news Red Lobster will permanently increase the size of the shrimp used in its signature Scampi and Skewers dishes through a "Bigger, Better Shrimp" initiative. Sizes will be increased anywhere between 47 and 86 percent depending on the dish. "We started to hear from them that our shrimp had become somewhat ordinary," said Salli Setta, President of Red Lobster. "Our guests shared they wanted Shrimp Scampi and Shrimp Skewers to be bigger, so we increased the size.

Finally, lobster continues to be used to signal upscale values to shoppers in many markets. Aldi and Lidl, two retail discounters in the UK, have used lobster promotion to great effect, bringing in a raft of supermarket competitors selling small whole frozen popsicle lobsters at GBP5.00. But actual consumer experience may leave something to be desired, if the Times food critic is to be believed."

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