Fri. May 29 2026

ANALYSIS: Early Copper River Results Show Familiar Market Patterns Amid Lower Volume Start  


US Seafood Groups Demand Section 301 Investigation Into Unfair Trade Practices


ANALYSIS: Skipjack Tuna Prices Steady Despite Lower EPO Landings  


Pacific Heat Wave Triggers Closure of Large Area off California to Protect Loggerhead Sea Turtles


Iceland Seafood Q1 Profit More Than Doubles as Sales Rise 22%  


Starving Gray Whales Are Dying at an Alarming Rate in the Pacific Northwest  


Scottish Sea Farms Fined £70,000 for Greenhouse Gas Rule Violations


Louisiana-NOAA Joint Patrols Result in Eight Fishing Citations in the Gulf  


Trans-Ocean Products Makes Key Hires in Quality, Compliance and Product Development


ILO Adopts First Global Workplace Safety Code for Aquaculture  


Global Seafood Alliance Unveils Expanded Agenda for 25th Responsible Seafood Summit in Bangkok


Canada Invests $816 Million to Expand Coast Guard Maritime Security Role


Seafoodnews.com Summary Friday, May 29


Thu. May 28 2026

ANALYSIS: US Shrimp Import Estimates for May Show 5.2% Rise as Timing Factors Drive Activity  


Nova Scotia's Clark's Harbour Seafood Expands From Live Lobster to Global Processing Operation


Artificially Bred and Grown Eels to be Marketed for the First Time


US House Committee Advances Bill to Close 'Port Shopping' for Imported Seafood


New Policy Brief Highlights Major Gaps in US Seafood Import Monitoring


Padilla, Seafood from Norway Recognized for Award-Winning US Campaign


Menhaden Industry Fires Back at Conservation Group Over 'Double Standard' Criticism  


WTO’s Nordquist Urges Faster Action on Fisheries Subsidies at Monaco Blue Initiative


COREMAHI Honors Ocean Allies Winners for Responsible Bycatch Release  


Scientists Map Regional Differences in Chinook Salmon Diets  


DoorDash, Deliveroo and Wolt Launch First Global FIFA World Cup 2026 Campaign


Seafoodnews.com Summary Thursday, May 28


Hormel Foods Delivers Strong Q2 Growth Across All Segments


Wed. May 27 2026

Copper River Season Opens with 39,000 Sockeye Catch, Elevated Early-Season Prices  


Webinar Explores Seafood Market Outlook for H2 2026, Price Trends and Sourcing Risks


Conservation Groups Sue to Block Seafood Imports From Eight Countries Over Marine Mammal Bycatch


Brazil Eyes Return to EU Fish Market After Decade-Long Ban


Norwegian Police Recover 18 Tons of Stolen Salmon in Hijacked Semi-Trailer


Hokkaido Okhotsk Scallop Production Projects 220,000 MT, a 15% Down YOY


The Retail Rundown: Retail Focus Shifts Toward Father’s Day Grilling Demand  


Long Island Shellfish Growers Gain Access to Federal Disaster Aid  


Walmart Enhances Supply Chain to Bring Customers What They Need, When They Need It  


Atlantic Sapphire Unveils Restructuring Plan, Sets Stage for Delisting


Shanghai Lab Uses Color Carp to Advance Aquaculture Genetics


Second Senior Kroger Executive Announces Retirement This Month  


Seafoodnews.com Summary Wednesday, May 27


Tue. May 26 2026

ANALYSIS: Retail Shrimp Volume Down 12% Year-Over-Year as Prices Reach 12-Year Highs  


Federal Judge Halts Extended Recreational Red Snapper Seasons in Four States  


US Targets Illegal Fishing With Visa Bans to Boost Seafood Industry


Norway's Seafood Industry Splits Over "Production Fish" Export Ban Reversal


Channel Fish Positions Seafood as SNAP Compliance Solution  


The Foodservice Industry Highlights Consumer Trends Leadership Moves and Brand Growth


Putin Visit Reinforces Russia-China Fisheries Partnership Growth Plans


Steakholder Foods To Launch Perfecta Premium Plant-Based Meat in US Later This Year  


New Zealand King Salmon Investments Returns to Profit, Upgrades FY26 Earnings Guidance


Kroger’s Valerie Jabbar Retires After Nearly Four Decades  


Seafoodnews.com Summary Tuesday, May 26


Fri. May 22 2026

ANALYSIS: US Frozen Tuna Supply Tightens as Seasonal Demand Window Nears  


Federal Court Battle Erupts Over South Atlantic Red Snapper Permits  


Red Lobster's Oldest Operating Restaurant to Close After 56 Years


Scottish Salmon Exports to UAE, Gulf States Set for Boost Under New Trade Framework


Nova Scotia's LFA 33 Lobster Harvesters Gain Jonah Crab Bait Access in Policy Shift  


Friendly’s Rolls Out Seafood-Focused Summer Menu, Value Updates to Drive Seasonal Traffic


Premier Dixon and Governor Dunleavy Sign Renewed Alaska-Yukon Intergovernmental Accord  


Mexico Launches Multi-Agency Crackdown on Shrimp Smuggling Operations


Seafoodnews.com Summary Friday, May 22


Expana Publication Schedule for the Memorial Day Holiday Period


Haaland to Play Viking in Norwegian Seafood-Backed Film "ViQueens"


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ANALYSIS: Early Copper River Results Show Familiar Market Patterns Amid Lower Volume Start

Copper River's 2026 wild salmon season commenced Friday, May 22, marking the start of another anticipated harvest cycle. Opening day results showed 39,100 sockeye landed according to Alaska Department of Fish and Game (ADF&G) data, representing a measured beginning typical of early-season operations.

Tuesday's harvest delivered 34,100 additional sockeye, though this tracked below the forecast for the period of 55,000. Combined landings reached approximately 73,200 fish, a volume progression that aligns with traditional seasonal patterns as fishing operations gain momentum. Another opener was scheduled for...

 

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US Seafood Groups Demand Section 301 Investigation Into Unfair Trade Practices

Twenty-three American seafood organizations have formally asked US Trade Representative Ambassador Jamieson Greer to launch a comprehensive Section 301 investigation into unfair seafood trade practices, escalating industry pressure for trade enforcement against imports they say are decimating domestic producers.

The May 19 letter, signed by groups ranging from the Southern Shrimp Alliance to the Hawaii Longline Association, asks USTR to address a sweeping range of alleged violations, including dumping, subsidies, environmental harm, banned veterinary drugs, false labeling, prohibited fishing gear, structural excess capacity, and labor abuse...

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Pacific Heat Wave Triggers Closure of Large Area off California to Protect Loggerhead Sea Turtles

California’s swordfish drift gillnet fleet will need to stop fishing in a 25,000-square-mile area off California during June, July and August this summer to protect endangered loggerhead sea turtles.

“I am writing to request immediate closure of the Pacific Loggerhead Conservation Area to drift gillnets,” wrote Catherine Kilduff, Senior Attorney for the Center for Biological Diversity in her May 18 letter to Secretary of Commerce Howard Lutnick.

“The above-normal sea surface temperature anomalies in the Southern California Bight during the months...

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Starving Gray Whales Are Dying at an Alarming Rate in the Pacific Northwest

On Tuesday, the number of gray whales that have perished along Washington’s ocean coastline and in Puget Sound had reached 22. Yesterday the number rose to 23.  

Researchers at the Cascadia Research Collective say the most recent one was found on the Olympic National Park shoreline. It’s the sixth stranding death recorded in May, significantly down from April’s staggering count of 17.  

We haven’t been able to do a detailed exam on [the Olympic Peninsula whale] yet, so we don’t know too much about it...

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Louisiana-NOAA Joint Patrols Result in Eight Fishing Citations in the Gulf

Louisiana Department of Wildlife and Fisheries enforcement agents and NOAA Fisheries officers cited eight individuals for alleged fishing violations during joint patrols conducted on May 15 in the Gulf of America.

The citations included both recreational and commercial violations across multiple fisheries. Among the violations were possession of red snapper over legal limits, fishing without required federal permits, and possession of species during closed seasons.

Notable cases included a Mississippi shrimp vessel captain cited for lacking a federal shrimp permit, a Louisiana angler possessing eight red snapper...

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ILO Adopts First Global Workplace Safety Code for Aquaculture

A new international code aimed at improving workplace safety in aquaculture has been adopted by experts representing governments, employers and workers, marking the first global guidance of its kind for the fast-growing industry.

The code, developed through the International Labour Organization (ILO), is designed to help countries and industry stakeholders strengthen occupational safety and health protections for aquaculture workers, who often face poor working conditions and preventable job-related injuries and illnesses.

Aquaculture has become an increasingly important source of food production and rural...

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Canada Invests $816 Million to Expand Coast Guard Maritime Security Role

Canada announced a $816 million, seven-year investment to strengthen maritime security and expand the Canadian Coast Guard's monitoring capabilities, particularly in Arctic waters where vessel traffic and security risks are growing.

Key components include establishing a year-round Maritime Domain Awareness Hub in Iqaluit, adding reconnaissance equipment to helicopters, installing four new long-range radar sites along the Northwest Passage and Hudson Strait, and acquiring surveillance drones to extend Coast Guard reach.

The investment supports the Coast Guard's new security mandate under the Strengthening Canada's...

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Nova Scotia's Clark's Harbour Seafood Expands From Live Lobster to Global Processing Operation

Clark's Harbour Seafood has transformed from a traditional live lobster operation into a vertically integrated seafood business with global ambitions, according to a new case study from Invest Nova Scotia.

Under owner Jim He's leadership since 2016, the southwestern Nova Scotia company now operates alongside sister companies Atlantic ChiCan Seafood and Stoney Island Fisheries, creating an integrated supply chain spanning harvesting through export.

The evolution accelerated in 2019 when Clark's Harbour Seafood began diversifying beyond live lobster exports...

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US House Committee Advances Bill to Close 'Port Shopping' for Imported Seafood

The House Energy and Commerce Committee unanimously advanced legislation giving the FDA authority to order the destruction of contaminated seafood and other hazardous imports, marking a significant step toward closing a regulatory loophole that has allowed rejected products to re-enter US markets.

The Destruction of Hazardous Imports Act (H.R. 2715) passed the committee last week with a 43-0 bipartisan vote, sending it to the House floor for consideration. The bill targets "port shopping," where exporters withdraw contaminated merchandise flagged by the FDA at one port and...

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ANALYSIS: Skipjack Tuna Prices Steady Despite Lower EPO Landings

The latest data from the Inter-American Tropical Tuna Commission (IATTC) shows cumulative yellowfin tuna (Thunnus albacares) landings from January to March 2026 fell 24.9% year-over-year in the Eastern Pacific Ocean (EPO). Mexico leads yellowfin landings with a 43% share, followed by Ecuador at 20%...

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Iceland Seafood Q1 Profit More Than Doubles as Sales Rise 22%

Iceland Seafood International reported sharply higher first-quarter profitability for 2026, with net profit more than doubling as sales climbed across all three business divisions.

The company posted Q1 sales of €146 million, up 22.4% year-over-year (YOY), while net profit increased to €2.1 million from €1 million YOY. EBITDA rose to €5.7 million, with 12-month EBITDA reaching €22.8 million.

Sales growth was led by the company’s S&D division, where revenue jumped 41% to €72.2 million...

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Scottish Sea Farms Fined £70,000 for Greenhouse Gas Rule Violations

Scottish salmon processor Scottish Sea Farms Limited was fined £70,000 by the Scottish Environment Protection Agency following violations of fluorinated greenhouse gas regulations at its Lerwick facility in Shetland.

SEPA issued two £35,000 civil penalties after discovering that refrigeration equipment at the Gremista Industrial Estate site was operating without required leakage detection systems during a routine compliance inspection.

The violations involved Ice Plant 4 and Ice Plant 5, both containing fluorinated gases above the 500-tonne CO₂ equivalent regulatory threshold but lacking working leakage detection...

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Trans-Ocean Products Makes Key Hires in Quality, Compliance and Product Development

Trans-Ocean Products has made three staffing moves as the surimi seafood producer looks to strengthen its work in quality assurance, regulatory compliance and product development.

The company named John Viechnicki audit and compliance manager, a role that will have him overseeing customer and regulatory audit requirements as well as industry standards. He will also work with ingredient and packaging suppliers to help ensure they meet the company’s food safety and quality expectations. Viechnicki brings 14 years of experience at Trans-Ocean, along...

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Global Seafood Alliance Unveils Expanded Agenda for 25th Responsible Seafood Summit in Bangkok

The Global Seafood Alliance (GSA) has rolled out an expanded agenda for this year’s Responsible Seafood Summit, marking the event’s 25th edition. The conference will take place September 21–24 at the Shangri‑La Bangkok and is being hosted in partnership with The Center for Responsible Seafood.

Designed as a four‑day gathering for seafood professionals across the supply chain, the Summit will combine conference sessions, networking events and optional industry field trips. Organizers say the updated program is intended to deliver...

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ANALYSIS: US Shrimp Import Estimates for May Show 5.2% Rise as Timing Factors Drive Activity

May 2026 import estimates, adjusted for the remaining four days of the month, point to total volumes of approximately 150.5 million pounds, representing a 5.2% year-over-year increase. This uptick occurs against the backdrop of elevated inventory levels and pricing dynamics that suggest supply growth is outpacing demand fundamentals.

Peeled shrimp leads estimated volumes at 65.9 million pounds, though this represents a 3.5% decline versus the particularly strong May 2025 performance. Breaded shrimp emerged as the standout category with a 26.8% year-over-year...

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Artificially Bred and Grown Eels to be Marketed for the First Time

The Fisheries Research and Education Agency and Marino Forum 21 will begin trial sales of artificially bred and grown eel on May 29th. Yamada Suisan of Saiki City in Oita Prefecture, which received the technology transfer, will be selling the eels. This marks the world's first introduction of fully farmed eel products to the market. The selling price will be 9,720 yen ($61.00), including sales tax, for a pack of two frozen grilled eels, which works out to just under...

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New Policy Brief Highlights Major Gaps in US Seafood Import Monitoring

Conservation groups have highlighted a new policy brief released by the US Illegal, Unreported, and Unregulated (IUU) Fishing & Labor Rights Coalition, which revealed significant gaps in the National Oceanic and Atmospheric Administration (NOAA) Seafood Import Monitoring Program (SIMP).

The brief stems from a technical report by John Simeone of Simeone Consulting, LLC, which outlined reforms needed to prevent IUU fishing and human rights abuses-linked seafood from entering the US market.

The analysis found that in 2024, the US imported $25 billion in seafood, yet over 60%...

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